Keywords: ذخیره سازی; Freezing; Storage; Phytochemicals; Prunus persica; Pasteurization;
مقالات ISI ذخیره سازی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره سازی; Tomato; Storage; Ripening; Heat treatment; UV irradiation
Keywords: ذخیره سازی; Chitosan; Mesophilic; Papaya; Storage;
Keywords: ذخیره سازی; Isoagglutinin; Titer; Storage; Room temperature; Refrigeration; Specimen;
Keywords: ذخیره سازی; Virgin olive oil; SPME–GC/MS; Oxidation; Storage; Volatile compounds
Keywords: ذخیره سازی; Grain; Storage; PICS; Insects; On-farm; Africa
Keywords: ذخیره سازی; Electronic nose; Cherry tomato juice; Storage; Trace quality; Semi-supervised classification; Partial least squares regression
Keywords: ذخیره سازی; Food safety; HACCP; Non-thermal inactivation; Predictive model; Storage;
Keywords: ذخیره سازی; chlorine; current density; current efficiency; electrolyzed seawater; storage
Keywords: ذخیره سازی; Isoflavones; Protein digestibility; Blocked lysine; Soymilk; UHPH; Storage;
Keywords: ذخیره سازی; Hancornia speciosa; Antioxidant activity; Volatile profile; Refrigeration; Storage
Keywords: ذخیره سازی; Capsicum annuum L.; Microbial growth; Texture; Color; Storage;
Keywords: ذخیره سازی; Storage; Chemical composition; Stabilization; Acidity rate; Peroxidation
Keywords: ذخیره سازی; Minimally processed; Brassica oleraca var. Italica; Storage; Quality
Keywords: ذخیره سازی; Fluidized bed drying; Lactobacillus paracasei; Encapsulation; Modeling; Storage;
Keywords: ذخیره سازی; Spermidine (PubChem CID: 9539); Spermine (PubChem CID: 9384); Putrescine (PubChem CID: 9532); Cadaverine (PubChem CID: 80282); Tyramine (PubChem CID: 66449); Tryptamine (PubChem CID: 67652); Phenylethylamine (PubChem CID: 9075); Agmatine (PubChem CID: 279
Keywords: ذخیره سازی; Anthocyanins; Blackberries; Flavonols; Phenolic compounds; Postharvest; Storage;
Keywords: ذخیره سازی; Pectin; Material properties; Water binding; Storage; HMP; high methoxylated pectin; LMP; low methoxylated pectin; LMP-AC; acidic demethoxylated pectin; LMP-ENZ; enzymatic demethoxylated pectin; LMP-AMID; amidated pectin; DM; degree of methoxylation; GC; g
Keywords: ذخیره سازی; Smoke-flavoured salmon; Water vapour permeable bags; Quality changes; Storage
Keywords: ذخیره سازی; Carrot juice; Thermo-sonication; Storage; Shelf-life; Bioactive compounds; Microbial growth;
Keywords: ذخیره سازی; Lycopene; Tomato pulp; Ultrasound processing; Lycopene in vitro bioaccessibility; Storage; Dietary oil;
Keywords: ذخیره سازی; Date fruit; Drying; Hot water; Quality characteristics; Storage
Keywords: ذخیره سازی; Date fruit; Density; Projected area; Static friction; Storage
Keywords: ذخیره سازی; Storage; human sperm; liquid nitrogen vapor; liquid nitrogen;
Keywords: ذخیره سازی; Kinetics; Storage; Vitamins; Pigments; Space-foods; Nutrients loss; Chemical stability;
Keywords: ذخیره سازی; Cabbage fermentation; Modified atmosphere; Storage; Sauerkraut quality; GLS breakdown compounds;
Keywords: ذخیره سازی; Ginger; Paste; High pressure; Storage; Quality
Keywords: ذخیره سازی; Thermodynamic analysis; Storage; Hydrogen; Methane;
Keywords: ذخیره سازی; RBC Deformability; Storage; Blood bags;
Keywords: ذخیره سازی; Encapsulation; Spray drying; Freeze drying; Storage; Phenolics
Keywords: ذخیره سازی; Fresh produce; Quality evaluation; Storage
Keywords: ذخیره سازی; Quality; Storage; Senescence; Chilling injury; Potted plants; Modelling
Keywords: ذخیره سازی; Tomato; High-pressure; Thermal processing; Nutritional; Phytochemical; Quality; Storage;
Keywords: ذخیره سازی; Rice; Storage; Ageing; Interaction; Mechanism
Keywords: ذخیره سازی; Kilogram; Mass; Standards; Cleaning; Storage; Transfer
Keywords: ذخیره سازی; BG; gari from biofortified yellow cassava; RPG; gari from white cassava with added palm oil; FW; fresh weight basis; DW; dry weight basis; R; retention; RAE; Retinol Activity Equivalent; EAR; estimated average requirement; VAD; vitamin A deficiency; pVACs
Keywords: ذخیره سازی; Red cabbage; Nonacylated and acylated anthocyanins; HPLC-DAD-MS/MS; Fermentation; Storage; Stewing; Antioxidant capacity;
Keywords: ذخیره سازی; Benign prostatic hyperplasia; International prostate symptom score; Lower urinary tract symptoms; Storage; Tadalafil; Voiding
Keywords: ذخیره سازی; HS-SPME-GC-MS; Rice (Oryza sativa L.); Cultivars; Storage; Ageing markers and indices; Quantitation; Aroma quality; Chemometrics; Hexanal (PubChem CID: 6184); 2-Pentylfuran (PubChem CID: 19602); 2-Acetyl-pyrroline (PubChem CID: 522834); 2(E)-Octenal (
Keywords: ذخیره سازی; ensiling; propionic acid; soy hulls; storage; wet brewers grain;
Keywords: ذخیره سازی; Bladder; Dynamic mechanical analysis; Loss; Mechanical properties; Porcine; Stiffness; Storage; Viscoelasticity;
Keywords: ذخیره سازی; Short rotation coppice; Poplar; Wood chip; Storage; Drying; Dry matter loss;
Keywords: ذخیره سازی; Urban energy; Smart energy; Renewable energy; Clean power; Energy storage; Smart grid; Avg; average; c; curtailment level; CHP; combined heat and power; COP; coefficient of performance; ETT; electricity-to-thermal energy conversion; P; energy production;
Keywords: ذخیره سازی; bale; beef cattle; distillers solubles; protein; storage;
Keywords: ذخیره سازی; Eugenol; Citral; Storage; Coatings; Quality; Shelf-life
Keywords: ذخیره سازی; Beef meat; Diet; Storage; Lipid oxidation; Cholesterol oxidation; CLA; Dl-α tocopheryl acetate
Keywords: ذخیره سازی; Sweet cherry; Electrolyzed water; Storage; Quality
Keywords: ذخیره سازی; Storage; Energy; Electricity; Battery; Arbitrage; Regulation;
Keywords: ذخیره سازی; Economic valuation; Real-time pricing; Storage; Renewable integration;
Keywords: ذخیره سازی; Raspberry; Color; Sensory evaluation; Chemical composition; Ripening; Storage;