Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
Keywords: سوسینیک اسید; HPLC; high performance liquid chromatography; HPAEC-PAD; high performance anion exchange chromatography with pulsed amperometric detection; Yeast; Fermenting dough; Succinic acid; Rheofermentometer; Ion-exclusion chromatography;