On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry
Keywords: تام; Nar; Naringenin; Eri; Eriodictyol; Isk; isosakuranetin; Hes; hesperetin; Heri; homoeriodictyol; Lut; luteolin; Dio; diosmetin; Chrys; chriysoeriol; Api; apigenin; Kaem; kaempferol; Que; quercetin; Iso; isorhamnetin; Tam; tamarixetin; Fer; ferulic acid; Sn