Keywords: چای; Gibberellic acid; Ultra-performance liquid chromatography tandem mass; Tea; Dissipation; Residue;
مقالات ISI چای (ترجمه نشده)
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Keywords: چای; Tea; Classification; Electronic nose; Odor imaging sensor array; Multivariate calibration;
Keywords: چای; Tea; Camellia sinensis; Bioactive compounds; Extraction; HPLC-DAD;
Keywords: چای; Res; Resveratrol; CHD; Coronary heart disease; BKCa; Large-conductance Ca2+-activated K+; L-NAME; N(G)-nitro-l-arginine methyl ester; eNOS; Endothelial NO synthase; TEA; Tetraethylammonium; Gly; Glibenclamide; AT; Atropine; PPL; Propranolol; IMT; Indometa
Keywords: چای; Tea; Antioxidant; Reactive oxygen species; Photodynamic effect; Paramecium caudatum;
Keywords: چای; Tea; Pesticides; Cypermethrin; α-Endosulphan; β-Endosulphan; Bifenthrin; Proficiency testing; Assigned values;
Keywords: چای; Tea; Essential oils; Phenols; Vitamin C; Microbiological status;
Keywords: چای; Total polyphenol; Catechins; Caffeine; Tea; Antioxidant activity;
Keywords: چای; ACF; activated carbon fabric; CD; current density; CDP; cell design point; CEM; cation exchange membrane; COD; chemical oxidation demand; CV; cyclic voltammetry; DPV; differential pulse voltammetry; FS; forward sweep; GC; gas chromatograph; MFC; microbial
Keywords: چای; AIMS; Alberta Infant Motor Scale; BW; Birth weight; CA; Corrected age; GA; Gestational age; T1; Time 1; T2; Time 2; T3; Time 3; TEA; Term-equivalent age; TIMP; Test of Infant Motor Performance; TIMPSI; TIMP Screening Instrument;
Keywords: چای; Tea; Green/black/white tea processing; Antioxidant activity; Chelating activity; LDL; Phenolic composition;
Keywords: چای; Tea; Sample preparation; Digestion; Spectrometry; Multi-elemental analysis;
Keywords: چای; Camellia sinensis; Tea; Bioactive compounds; Polyphenols; Bioavailability; Health benefits;
Keywords: چای; China; Yunnan; Tea; Modernity; Minority nationalities; Assemblage;
Keywords: چای; Neuroprotection; Retina; Excitotoxicity; Retinal ganglion cells; Tropisetron; Pig; ACh; acetylcholine; AEBSF; 4-(2-Aminoethyl) benzenesulfonyl fluoride hydrochloride; α7 nAChR; alpha7 nicotinic acetylcholine receptor; ANOVA; analysis-of-variance; EDTA; e
Keywords: چای; CAFI; Consortium for Applied Fundamentals and Innovation; CRS; Congress Research Service Reports; DOE; Department of Energy; GAL; Gallon; IRR; Internal Rate of Return; LHV; Low Heating Value; MESP; Minimum Ethanol Selling Price; MYPP; Multi-Year Program P
Keywords: چای; APC; apparent partition coefficient; BCRP; breast cancer resistance protein; CH; cholate; cLPM; canalicular liver plasma membrane; DC; deoxycholate; GC; glycocholate; GDC; glycodeoxycholate; HNAP; hydroxy-2-naphthoic acid; Mw; molecular weight; MATE; mult
Keywords: چای; Catharanthus roseus; Catharanthus roseus (L). Don; GSIS; glucose-stimulated insulin secretion; HFD; high-fat diet; STZ; streptozotocin; OGTT; oral glucose tolerance test; HbA1c; glycated hemoglobin; TG; plasma triglyceride; TEA; tetraethylammonium chlorid
Keywords: چای; GSNO; S-nitrosoglutathione; DTPA; diethylenetriaminepentaacetic acid; DEA/NO; diethylamine NONOate (diethylammonium (Z)-1-(N,N-diethylamino)diazen-1-ium-1,2-diolate); PROLI/NO; proline NONOate (1-(hydroxyl-N,N,O-azoxy)-l-proline, disodium salt); DNIC; din
Keywords: چای; VLA; visible-light-active; UV; ultraviolet; PE; polythene/polyethene; PS; polystyrene; EPS; expanded polystyrene; PET; polyethylene terephthalate; PP; polypropylene; PPF; polypropylene fabric; PVC; polyvinyl chloride; PVA; polyvinyl alcohol; PANI; polyani
Keywords: چای; Metals; Herbal infusions; Transition rate; ICP-MS; Camellia sinensis; Aspalathus linearis; Foeniculum vulgare; Hibiscus sabdariffa; Ilex paraguariensis; Matricaria camomilla; Mentha × piperita; Rosa spec.; Sambucus nigra; Tea; Aluminium; Arsenic; Cadmium;
Keywords: چای; Tea; Opium; Territory; Yunnanese Chinese; Taiwan; Northern Thailand;
Keywords: چای; Tea; Cocoa; Coffee; Ilex paraguariensis; Ilex guayusa; Flavanoids; Polyphenols; L-theanine; Chlorogenic acid; Cognition; Theobromine;
Simultaneous determination of 131 pesticides in tea by on-line GPC-GC-MS/MS using graphitized multi-walled carbon nanotubes as dispersive solid phase extraction sorbent
Keywords: چای; Tea; Graphitized multi-walled carbon nanotubes; On-line gel permeation chromatography-gas chromatography tandem mass spectrometer; Pesticides;
ZnO-SnO2 heterojunction nanobelts: Synthesis and ultraviolet light irradiation to improve the triethylamine sensing properties
Keywords: چای; High pressure synthesis; ZnO-SnO2 heterojunction; Violet irradiation; Sensor; TEA;
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis
Keywords: چای; Tea; Solid phase extraction; Aroma; GC; Odor; Olfactometry; Sensory;
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Keywords: چای; AAATs; aromatic amino acid aminotransferases; AIP; 2-aminoindan-2-phosphonic acid; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; MSTFA; N-methyl-N-(trimethylsilyl)-trifluoroacetamide; PLP; pyridoxal phosphate; PVPP; polyvinylpolypy
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
Keywords: چای; BME; β-mercaptoethanol; BSA; bovine serum albumin; EDTA; ethylenediaminetetraacetic acid; ddH2O; double distilled H2O; ESI; electrospray ionization; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; Gln; l-glutamine; Glu; l-glutamic acid;
Celosia argentea L. (Amaranthaceae) a vasodilator species from the Brazilian Cerrado - An ethnopharmacological report
Keywords: چای; 4-AP; 4-aminopyridine; ACh; acetylcholine chloride; ANOVA; analysis of variance; AP; arterial pressure; Ca+2; calcium; Cl-; chloride; CO2; carbon dioxide; CVD; cardiovascular disease; DBP; diastolic blood pressure; DAD; diode array detector; EDS; energy d
Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations
Keywords: چای; FRAP; ferric reducing antioxidant power assay; PCD; post column derivatisation; RF; reaction flow; AFT; active flow technology; Antioxidant; Ferric reducing antioxidant power assay; Tea; Post column derivatisation; Multiplexed detection; Reaction flow chr
Mediterranean diet and depression among older individuals: The multinational MEDIS study
Keywords: چای; Mediterranean diet; Tea; Depression; Older adults;
Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering
Keywords: چای; Tea; Fourier transform infrared reflectance; Fuzzy clustering; Classification methods;
Selenoprotein L-inspired nano-vesicular peroxidase mimics based on amphiphilic diselenides
Keywords: چای; Cys; l-cysteine; DAN; 2,3-diaminonaphtalene; GPx; glutathione peroxidase; GSH; glutathione in the reduced form; MALDI TOF-MS; matrix-assisted laser desorption ionization time of flight-mass spectrometry; NADPH; nicotinamide adenine dinucleotide phosphate;
Structural investigations in pure-silica and Al-ZSM-12 with MTEA or TEA cations
Keywords: چای; ZSM-12; TEA; MTEA; Superstructure; X-ray powder diffraction;
Next generation crop improvement program: Progress and prospect in tea (Camellia sinensis (L.) O. Kuntze)
Keywords: چای; Crop improvement; Marker assisted selection; Next generation phenotyping; Tea; Varietal authentication;
Differential regulation of tefluthrin and telmisartan on the gating charges of INa activation and inactivation as well as on resurgent and persistent INa in a pituitary cell line (GH3)
Keywords: چای; AP; action potential; HEK; human embryonic kidney; I-V; current versus voltage; INa; voltage-gated Na+ current; INa(P); persistent INa; INa(R); resurgent INa; λ; rate constant; LIM; d-limonene; NaV channel; voltage-gated Na+ channel; Ran; ranolazine; S
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
Keywords: چای; ACN; acetonitrile; AME; alternariol monomethyl ether; AOH; alternariol; APCI; atmospheric pressure chemical ionisation; CAD; collision activated dissociation; CE; collision energy; CEP; collision cell entrance potential; CUR; curtain gas; CXP; collision c
Smooth muscle gap-junctions allow propagation of intercellular Ca2+ waves and vasoconstriction due to Ca2+ based action potentials in rat mesenteric resistance arteries
Keywords: چای; AP; action potential; SMC; smooth muscle cells; VGCC; voltage gated Ca2+ channels; MA; mesenteric artery; TEA; tetraethyl ammonium; 18β-GA; 18β-glycyrrhetinic acid; Intercellular Ca2+waves; Spreading vasoconstriction; Gap junctions; Mesenteric resistanc
Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
Keywords: چای; EU; European Union; FHB; Fusarium head blight; FIESC; Fusarium incarnatum-equiseti species complex; DON; deoxynivalenol; 3AcDON; 3-acetyldeoxynivalenol; 15AcDON; 15-acetyldeoxynivalenol; NIV; nivalenol; MON; moniliformin; ENs; enniatins; BEA; beauvericin;
Involvement of the NO/sGC/cGMP/K+ channels pathway in vascular relaxation evoked by two non-quinazoline α1-adrenoceptor antagonists
Keywords: چای; 4-AP; 4-amynopiridine; AC; adenylyl cyclase; BPH; benign prostatic hyperplasia; COX; cyclooxygenase; DAG; diacylglycerol; EDHF; endothelium-derived hyperpolarizing factor; eNOS; endothelial NO synthase; GLI; glibenclamide; HAEC; human aortic endothelial c
Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae
Keywords: چای; BCML; Nα,Nα-bis(carboxymethyl)-L-Lysine; Caf; caffeine; Chx; cyclohexamide; CV; circumvallate papillae; Den; denatonium benzoate; FP; fungiform papillae; GABA; γ-aminobutylic acid; GFP; green fluorescent protein; GIV 3727; 4-(2,2,3-trimethylcyclopentyl
Synthesizing redox biogeochemistry at aquatic interfaces
Keywords: چای; AOM; anaerobic oxidation of methane; AOM-SR; anaerobic oxidation of methane coupled to sulfate reduction; AOM-D; anaerobic oxidation of methane coupled to denitrification; AOM-O; anaerobic oxidation of methane coupled to OM reduction; DOM; dissolved organ
Management intensity controls soil N2O fluxes in an Afromontane ecosystem
Keywords: چای; Tea; Grazing; Plantations; Agricultural intensification; Inorganic N intensity;
Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation
Keywords: چای; Tea; Volatile; HS-SPME; SAFE; GC-MS;
Novel aromatic sulfonyl naphthalene-based boronates as 20S proteasome inhibitors
Keywords: چای; TEA; triethylamine; THF; tetrahydrofuran; Py; pyridine; DIPEA; N,N-diisopropylethylamine; TBTU; 2-(1H-benzotriazole-1-yl)-1,1,3,3-tetramethyluronium tetrafluoroborate; DCM; dichloromethane; TPLM; (1R)-(S)-pinanediol-1-ammonium trifluoroacetate-3-methylbut
Endogenous Hydrogen Sulfide Contributes to Tone Generation in Porcine Lower Esophageal Sphincter Via Na+/Ca2+ Exchanger
Keywords: چای; Lower Esophageal Sphincter; Myogenic Tone Regulation; Hydrogen Sulfate; Na+/Ca2+ Exchanger; AOA; amino-oxyacetic acid; [Ca2+]i; cytosolic Ca2+ concentration; CBS; cystathionine-β-synthase; CCh; carbachol; CSE; cystathionine-γ-lyase; ES; extracellular so
A semi-empirical analytical model to predict the axial cutting force of AZ31B magnesium extrusions
Keywords: چای; Pm; mean cut/crush load; SEA; specific energy absorbed; TEA; total energy absorbed; CFE; cut/crush force efficiency; Magnesium; Aluminum; Axial cutting; Chip formation; Energy dissipation;
Formaldehyde regulates vascular tensions through nitric oxide-cGMP signaling pathway and ion channels
Keywords: چای; Formaldehyde; Thoracic aorta ring; Vascular tension; Ion channels; Signal pathway; 4-AP; 4-aminopyridine; ACh; acetylcholine; l-NAME; NG-nitro-l-arginine methyl ester; ACE; angiotensin-converting enzyme; VSMCs; vascular smooth muscle cells; BKCa; big-cond
Synthesis and pharmacological characterization of functionalized 6-piperazin-1-yl-purines as cannabinoid receptor 1 (CB1) inverse agonists
Keywords: چای; BBB; Blood-Brain Barrier; CB1; Cannabinoid Receptor 1; CB2; Cannabinoid Receptor 2; CHO-K1; Chinese Hamster Ovary Cells; CNS; Central Nervous System; EtOH; ethanol; EtOAc; ethyl acetate; Ke; apparent affinity constant, MDCK-mdr1, Madin-Darby canine kidney
The CO2 economy: Review of CO2 capture and reuse technologies
Keywords: چای; BOF; basic oxygen furnace; BTX; benzene, toluene, xylene; CAES; compressed air energy storage; CCS; carbon capture and storage; CCU; carbon capture and utilisation; CHP; combined heat and power; DAC; direct air capture; DEA; diethanolamine; DEPG; dimethyl