Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
Keywords: چای; EC; epicatechin; ECG; epicatechin gallate; EGC; epigallocatechin; EGCG; epigallocatechin gallate; ORAC; oxygen radical absorbance capacity; FRAP; ferric-reducing ability of plasma; CRP; C-reactive protein; ANOVA; analysis of variance; Endothelium; Catechi