Compositional analysis of teas from Australian supermarkets
Keywords: چای; Tea; Caffeine; Amino acids; Water extract; Spectrophotometric; Quality
مقالات ISI چای (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Intracellular drug delivery by sulfatide-mediated liposomes to gliomas
Keywords: چای; ECM; extracellular matrix; TN-C; tenascin-C; DOX; doxorubicin; DOPE; 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine; GalCer; galactosylceramide; Rh-PE; Lissamine⢠rhodamine B 1,2-dihexadecanoyl-sn-glycero-3-phosphoethanolamine; FITC; fluorescein isothioc
Novel uses of catechins in foods
Keywords: چای; Catechins; Catechin; Epicatechin; Flavanoid; Flavanol; Gallate; Tea
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Keywords: چای; Near infrared (NIR) spectroscopy; Tea; Multivariate calibration; Soft independent modeling of class analogy (SIMCA); Partial least squares (PLS)
All teas are not created equal: The Chinese green tea and cardiovascular health
Keywords: چای; Tea; Green tea; Chinese green tea; Cardiovascular health
Scale and causes of lead contamination in Chinese tea
Keywords: چای; Pb contamination; Tea; Human intake; Atmospheric deposition
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Keywords: چای; Catechins; Theaflavins; Flavonoids; Tea; HPLC-DAD; LC-ESI-MS
The tea polyphenols EGCG and EGC repress mRNA expression of human telomerase reverse transcriptase (hTERT) in carcinoma cells
Keywords: چای; EGC; EGCG; hTERT; Neoplasm; Tea; Telomerase
An efficient solid-phase synthesis of 2-alkyl-4,6-diaminopyrimidines and 2,4,6-triaminopyrimidines
Keywords: چای; Solid-phase; Aliphatic amines; 4,6-Dichloropyrimidines; DCM; dichloromethane; DMF; N,N-dimethylformamide; DMAC; N,N-dimethylacetamide; THF; tetrahydrofuran; TFA; trifluoroacetic acid; TEA; triethylamine; DIEA; N,N-diisopropylethylamine; m-CPBA; 3-chlorope
A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats
Keywords: چای; l-theanine; Tea
Differences in the brain expression of c-fos mRNA after restraint stress in Lewis compared to Sprague-Dawley rats
Keywords: چای; ACTH; adrenocorticotropic hormone; AMPH; amphetamine; ANOVA; analysis of variance; AVP; arginine vasopressin; BST; bed nucleus of stria terminalis; CO; control animals; CRF; corticotrophin-releasing factor; EDTA; ethylenediaminetetraacetic acid; DEPC; die
Synthesis of thiol-modified peptide nucleic acids designed for post-assembly conjugation reactions
Keywords: چای; Peptide nucleic acid; Conjugation; Solid-phase synthesis; Boc; t-butyloxycarbonyl; Bhoc; benzhydryloxycarbonyl; DTT; dithiothreitol; Fmoc; 9-fluorenylmethyloxycarbonyl; PMB; para-methoxybenzyl; EDC; N-(3-dimethylaminopropyl)-Nâ²-ethylcarbodiimide hydroch
Oxidative stress in cataracts
Keywords: چای; Aging; Aminoguanidine; Antioxidants; Ascorbate; Cataracts; Diabetes; N-Acetylcarnosine; Oxidative stress; Superoxide; Tea
Large-conductance, calcium-activated potassium channels: Structural and functional implications
Keywords: چای; BK; large-conductance, calcium-activated potassium channel; Ca2+; calcium; ChTX; charybdotoxin; CICR; Ca2+-induced Ca2+ release; CO; carbon monoxide; DHS-1; dehydrosoyasaponin-1; EETs; epoxyeicosatrienoic acids; GPTX; pertussis toxin-sensitive G-proteins;
Recent applications of 2,4,6-trichloro-1,3,5-triazine and its derivatives in organic synthesis
Keywords: چای; 2,4,6-Trichloro-1,3,5-triazine; 2-Chloro-4,6-dimethoxy-s-triazine; Functional group transformations; CA; cyanuric acid; ICA; isocyanuric acid; CC; cyanuric chloride; TCICA; trichloroisocyanuric acid; M; melamine; BNCT; boron neutron capture therapy; TEMPO
A logistic analysis of the factors determining the decision of smallholder farmers to intercrop: A case study involving rubber–tea intercropping in Sri Lanka
Keywords: چای; Rubber; Tea; Intercropping; Logistic model; Rapid rural appraisal
Recent developments in the synthesis of oxepines
Keywords: چای; CAN; ceric ammonium nitrate; Cy; cyclohexyl; dba; dibenzylideneacetone; DBU; 1,8-diazabicyclo[5.4.0]undec-7-ene; DEAD; diethyl azodicarboxylate; DMAP; N,N-4-dimethylaminopyridine; DMDO; dimethyldioxirane; Eu(fod)3; europium 6,6,7,7,8,8,8-heptafluoro-2,2-d
Novel isoforms of NADPH-oxidase in cerebral vascular control
Keywords: چای; Aβ; amyloid-β peptide; ACE; angiotensin-converting enzyme; ACh; acetylcholine; AD; Alzheimer's disease; AEBSF; aminoethylbenzenesulfono fluoride; APP; amyloid precursor protein; CBF; cerebral blood flow; cGMP; guanosine monophosphate; DETCA; diethyldith
Evolution of the stereoselective pinacol coupling reaction
Keywords: چای; Pinacol coupling; Reductive dimerization; Diastereoselective; Enantioselective; AIBN; 2,2-Azobisisobutyronitrile; BOC; tert-Butoxycarbonyl; Cbz; Benzyloxycarbonyl; COD; Cyclooctadiene; Cp; Cyclopentadienyl; DDB; 1,4-Bis(dimethylamino)-2,3-dimethoxybutane;
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
Keywords: چای; Tea; Moisture sorption; Isotherms; Thermodynamic; Atomizing humidification system
Synthetic applications of fluorous solid-phase extraction (F-SPE)
Keywords: چای; Fluorous; Light fluorous; Fluorous silica gel; Fluorous solid-phase extraction (F-SPE); Reverse F-SPE; Plate-to-plate SPE; Parallel synthesis; High-throughput synthesis; Solution-phase synthesis; Separation; Reagents; Reactants; Catalysts; Chiral auxiliar
Synthesis of amino- and diaminoconduritols and their applications
Keywords: چای; Conduritols; Conduramines; Diaminoconduritols; Asymmetric synthesis; Ac; acetyl; aq; aqueous; AIBN; 2,2â²-azobis(isobutyronitrile); Bn; benzyl; Boc; tert-butyloxycarbonyl; n-Bu; n-butyl; s-Bu; sec-butyl; t-Bu; tert-butyl; Bz; benzoyl; CAN; ceric ammonium
The chemistry of recently isolated naturally occurring quinazolinone alkaloids
Keywords: چای; Natural quinazolinones; Isolation; Bioactivity; Synthesis; Concise account; 1983-2005; AIBN; 2,2â²-azobisisobutyronitrile; Bn; benzyl; Boc; tert-butoxycarbonyl; BOP; benzotriazol-1-yloxytris(dimethylamino)-phosphoniumhexaflurophosphate; CAN; ceric ammo
Impact of sources and doses of potassium on biochemical and greenleaf parameters of tea
Keywords: چای; NK fertilisers; SOP; MOP; Carotenoids; Chlorophyll; Amino acids; Polyphenols; Tea;
Certain factors associated with blister blight resistance in Camellia sinensis (L.) O. Kuntze
Keywords: چای; Tea; Inter-cellular localization; Constitutive expression; Inducible expression; Disease resistance;
Vasodilative effect of perillaldehyde on isolated rat aorta
Keywords: چای; Perillaldehyde; Rat thoracic aorta; Vasodilator effect; Voltage-dependent Ca2+ channel; Ca2+ channel blockade; Perilla frutescens BRITTON; PGF2α; prostaglandin F2α; NE; norepinephrine; l-NAME; NG-nitro-l-arginine methyl ester; TEA; tetraethylammonium ch
Dopant profiling of ultra shallow As implanted in Si with and without spike annealing using medium energy ion scattering
Keywords: چای; 61.72.Tt; 61.85.+p; 66.30.Jt; 82.80.Yc; MEIS; RBS; TEA; Depth resolution; Si;
Polyphenols and antioxidant capacity of Bulgarian medicinal plants
Keywords: چای; Antioxidants; Total phenolics; Tea; Medicinal plants; Traditional medicine;
Salicylate blocks L-type calcium channels in rat inferior colliculus neurons
Keywords: چای; ACSF; artificial cerebrospinal fluid; 4-AP; 4-aminopyridine; ATP; adenosine-5â²-triposphate; EGTA; ethyleneglykole-bis-(2-aminoethyl)-tetraacetic acid; GABA; γ-aminobutyric acid; GAD; glutamic acid decarboxylase; GTP; guanosine-5â²-triphosphate; HEPES;
Response surface optimization for determination of pesticide multiresidues by matrix solid-phase dispersion and gas chromatography
Keywords: چای; Response surface methodology; Pesticide multiresidues; Matrix solid-phase dispersion; Gas chromatography; Tea;
The analysis of thiamin and its derivatives in whole blood samples under high pH conditions of the mobile phase
Keywords: چای; Thiamin; Vitamin B1; HPLC; Whole blood analysis; High pH mobile phase; TDP; thiamin diphosphate; TMP; thiamin monophosphate; QC; quality control; RP; reversed-phase; TEA; triethylamin;
Endothelium-dependent and direct relaxation induced by ethyl acetate extract from Flos Chrysanthemi in rat thoracic aorta
Keywords: چای; 4-AP; 4-aminopyridine; cGMP; cyclic guanosine monophosphate; EDHF; endothelium-derived hyperpolarizing; EGTA; ethylene glycol-bis-[β-aminoethyl]-N,N,Nâ²,Nâ²-tetraacetic acid; FC; Flos Chrysanthemi; FCE; Flos Chrysanthemi extract; 5-HD; 5-hydroxydecanoa
Synthesis by TEA sol-gel method and electrochemical properties of Li4Ti5O12 anode material for lithium-ion battery
Keywords: چای; TEA; Sol-gel method; Li4Ti5O12; Anode material; Lithium-ion battery;
Soil-plant nutrient balance of tea crops in the northern mountainous region, Vietnam
Keywords: چای; Tea; Biomass; Nutrient balance; Soil quality; Vietnam;
Analysis of photoinitiated polymerization in a membrane mimetic film using infrared spectroscopy and near-IR Raman microscopy
Keywords: چای; ARPC; 1-palmitoyl-2-[1,2-(acryloyloxy)dodeca-noyl]-sn-glycero-3-phosphocholine; ATR; attenuated total reflectance; EY; eosin Y; FT-IR; Fourier transform infrared; HATR; horizontal attenuated total reflectance; PTFE; polytetrafluoroethylene; TEA; triethano
Application of a potentiometric electronic tongue as a classification tool in food analysis
Keywords: چای; Potentiometric sensor array; Food analysis; Electronic tongue; Tea; Mineral water; Orange juice;
Preparation of spherical MgCl2 supported bis(imino)pyridyl iron(II) precatalyst for ethylene polymerization
Keywords: چای; Precatalyst A; Precatalyst B; Ethylene polymerisation; TEA;
Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts
Keywords: چای; Tea; Glazing; Bonito; Frozen storage; Oxidation;
Dissipation behavior of bifenthrin residues in tea and its brew
Keywords: چای; Bifenthrin; Residue; Dissipation; Tea; Made tea; Brew;
Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis)
Keywords: چای; Propargite; Pesticide; Acaricide; Soil; Apple; Tea;
The Effect of Thoracic Epidural Analgesia on the Occurrence of Late Postoperative Hypoxemia in Patients Undergoing Elective Coronary Bypass Surgery
Keywords: چای; bupivacaine; coronary artery bypass grafting; postoperative complication; postoperative hypoxemia; prevention; pulse oximeter; thoracic epidural analgesia; CABG; coronary artery bypass graft; CON; conventional IV anesthesia; REM; rapid eye movement; TEA;
Restored expression and activity of organic ion transporters rOAT1, rOAT3 and rOCT2 after hyperuricemia in the rat kidney
Keywords: چای; PAH; p-aminohippurate; TEA; tetraethylammonium; Renal transport; Organic anion transporter; Organic cation transporter; slc22a; Rats; Hyperuricemia;
Aspartame analogues containing 1-amino-2-phenylcyclohexanecarboxylic acids (c6Phe). Part 2
Keywords: چای; Strecker; Cyclohexanes; Constrained phenylalanines; Aspartame analogues; Computer-assisted methods; Chiral stationary phase; HPLC resolution; TEA; triethylamine; Cbz; benzyloxycarbonyl; EtOAc; ethyl acetate; MeOH; methanol; NMM; N-Methylmorpholine; OtBu;
Taicatoxin inhibits the calcium-dependent slow motility of mammalian outer hair cells
Keywords: چای; K+; potassium; Ca2+; calcium; ACh; acetylcholine; EGTA; acetic acid, (ethylenebis(oxyethylenenitrilo)) tetra- and ethylene glycol bis(2-aminoethyl ether)-N,N,Nâ²Nâ²-tetraacetic acid; TEA; tetraethylammonium chloride; 3,4-DAP; 3,4-diaminopyridine; Taicat
Automatic selective determination of caffeine in coffee and tea samples by using a supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer
Keywords: چای; Supported liquid membrane; Molecularly imprinted polymer; Piezoelectric sensor; Caffeine; Coffee; Tea;
Concentrations and health risk of polycyclic aromatic hydrocarbons in tea
Keywords: چای; ACE, acenaphthene; ACY, acenaphthylene; AN, anthracene; BaA, benzo[a]anthracene; BaP, benzo[a]pyrene; BbF, benzo[b]fluoranthene; BkF, benzo[k]fluoranthene; BPe, benzo[ghi]perylene; CHRY, chrysene; dBAn, dibenz[a,h]anthraxcene; DCM, dichloromethane; FL, fl
Separation and quantification of a novel two-component vaccine adjuvant
Keywords: چای; AUC; area under the curve; HFIP; hexafluoroisopropanol; IC31; two-component adjuvant comprising KLK and ODN1a; IEX; ion exchange; IU; international units; KLK; 11-mer cationic peptide; component of IC31; MALDI-TOF; matrix-assisted laser desorption ionisat
Effects of sodium metabisulfite on potassium currents in acutely isolated CA1 pyramidal neurons of rat hippocampus
Keywords: چای; TEA; tetraethylammonium chloride; HEPES; N-2-hydroxyethylpiperazine-Nâ²-2-ethanesulfonic acid; 4-AP; 4-aminopyridine; TTX; tetrodotoxin; EGTA; ethylene glycol-bis (2-aminoethylether)-N,N,Nâ²,Nâ²-tetraacetic acid; IA; transient outward potassium current
Activation of the complement system and leukocyte recruitment by Tityus serrulatus scorpion venom
Keywords: چای; AP; alternative pathway; CFD; complement fixation diluent; CP; classical pathway; CS; complement system; IC50; venom concentration inhibiting 50% of the lytic activity; NHS; normal human serum; PBS; Phosphate-buffered saline; TEA; triethanolamine; TsV; Ti
Metformin is a Superior Substrate for Renal Organic Cation Transporter OCT2 rather than Hepatic OCT1
Keywords: چای; organic cation transporter; kidney; liver; diabetes; biguanide; TEA;