Study the effect of metal ion on wool fabric dyeing with tea as natural dye
Keywords: چای; Natural dye; Tea; Mordants; Mordanting dyeing method; Wool fabric
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White and green tea polyphenols inhibit pancreatic lipase in vitro
Keywords: چای; Tea; Polyphenols; Lipase; Fat digestion; Obesity; Health; Tannins
Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis
Keywords: چای; Flavonoids; Polyphenols; Antioxidants; Free radicals; Chelation; Adsorption; Wine; Tea; Chocolate
Activation of endothelial BKCa channels causes pulmonary vasodilation
Keywords: چای; BKCa; Large-conductance Ca2+-activated K+ channel; LMVEC; Lung microvascular endothelial cells; PA; Pulmonary artery; NO; Nitric oxide; EDHF; Endothelium-derived hyperpolarizing factors; CNP; C-type natriuretic peptide; IbTx; Iberiotoxin; TEA; Tetraethyla
Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice
Keywords: چای; Arsenite; Oxidative stress; Tea; Antioxidants
Serotonin upregulates low- and high-threshold tetrodotoxin-resistant sodium channels in the same subpopulation of rat nociceptors
Keywords: چای; NaV1.8; NaV1.9; hyperalgesia; sensory neuron; dorsal root ganglion; A-D/D-A; analog to digital/digital to analog; CP; conditioning potential; DRG; dorsal root ganglion; EGTA; ethylene glycol tetraacetic acid; GTP; guanosine triphosphate; HEPES; 4-(2-hydro
Tea flavonoids and cardiovascular health
Keywords: چای; Flavonoids; Tea; Vascular function; Cardiovascular disease;
Tractography-Based Quantitation of Corticospinal Tract Development in Premature Newborns
Keywords: چای; CST; Corticospinal tract; Dav; Average diffusivity; DTI; Diffusion tensor imaging; DTT; Diffusion tensor tractography; FA; Fractional anisotropy; IVH; Intraventricular hemorrhage; MRI; Magnetic resonance imaging; PMA; Postmenstrual age; ROI; Region of int
Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction
Keywords: چای; Tea; Free amino acids; Derivatisation; HPLC-DAD; Solid-phase extraction
Effect of cigarette taxes on the consumption of cigarettes, alcohol, tea and coffee in Taiwan
Keywords: چای; Cigarette tax; Price elasticity; Time series analyses; Alcohol; Tea; Coffee;
Individual and Combined Effects of ApoE and MTHFR 677C/T Polymorphisms on Cognitive Performance in Spanish Adolescents: The AVENA Study
Keywords: چای; AVENA; [Alimentación y Valoración del Estado Nutricional de los Adolescentes Españoles (Food and Assessment of the Nutritional Status of Spanish Adolescents)] Study; ANCOVA; One-way analysis of covariance; ApoE; Apolipoprotein E; IQ; Intelligence quoti
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study
Keywords: چای; Tea; Coffee; Carbonated beverages; Upper gastrointestinal tract; Cancer
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells
Keywords: چای; Tea; Ardisia; Polyphenols; Liver cancer; HepG2; Apoptosis
Computational Identification of miRNAs and Their Target Genes from Expressed Sequence Tags of Tea (Camellia sinensis)
Keywords: چای; Camellia sinensis; EST; miRNA; tea
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
Keywords: چای; Tea; Coffee; Bioaccessibility; Bioavailability; Food matrix; Catechins; Phenolics
Development and application of UHPLC–MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts
Keywords: چای; UHPLC–MS/MS; Chamomile; Tea; Flowers; Phenolic compounds; Flavonoids
Fair Trade Rooibos tea: Connecting South African producers and American consumer markets
Keywords: چای; Fair Trade; Commodity networks; South Africa; United States; Rooibos; Tea;
Physical Activity, Fitness, Weight Status, and Cognitive Performance in Adolescents
Keywords: چای; ANCOVA; One-way analysis of covariance; AVENA; [Alimentación y Valoración del Estado Nutricional de los Adolescentes Españoles] Food and Assessment of the Nutritional Status of Spanish Adolescents study; BMI; Body mass index; CI; Confidence interval; O
Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
Keywords: چای; Proanthocyanidins; Epicatechin; Cardiovascular disease; Phytonutrient; Diet; Nutrition; Tea; Cocoa;
Pacemaker currents in mouse locus coeruleus neurons
Keywords: چای; electrophysiology; pacemaker currents; sodium channels; potassium channels; calcium channels; voltage clamp; ACSF; artificial cerebrospinal fluid; AHP; after hyperpolarizing potential; AP; action potential; BK; Ca2+-activated K+ current BK type; ChTx; cha
Synapse-glia interactions are governed by synaptic and intrinsic glial properties
Keywords: چای; perisynaptic Schwann cells; synaptic strength; synaptic plasticity; synapse-glia interactions; neuromuscular junction; neuromuscular properties; ACh; acetylcholine; EDL; extensor digitorum longus muscle; Em; membrane potential; EPPs; end plate potential
Muscarinic receptor type 1 (M1) stimulation, probably through KCNQ/Kv7 channel closure, increases spontaneous GABA release at the dendrodendritic synapse in the mouse accessory olfactory bulb
Keywords: چای; AC; adenylate cyclase; ACh; acetylcholine; AOB; accessory olfactory bulb; AP3; dl-2-amino-3-phosphonopropionic acid; BAPTA; 1,2-bis-(2-aminophenoxy)-ethane-N,N,Nâ²,Nâ²-tetraacetic acid; CNQX; 6-cyano-7-nitroquinoxaline-2,3-dione; D-AP5; d-2-amino-5-phos
Chloroplastic oxidative burst induced by tenuazonic acid, a natural photosynthesis inhibitor, triggers cell necrosis in Eupatorium adenophorum Spreng
Keywords: چای; TeA; Chloroplast; ROS; Mode of action; Phytotoxin; Photosynthesis inhibitor
Distribution and role of Kv3.1b in neurons in the medial septum diagonal band complex
Keywords: چای; hippocampus; retrograde transport; GABA; glutamate; acetylcholine; GFP; ACSF; artificial cerebrospinal fluid; B; bregma; BNPI; brain-specific Na+-dependent inorganic phosphate co-transporter; ChAT; choline acetyltransferase; d-AP5; d-(â)-2-amino-5-phosp
Regulation of brain aquaporins
Keywords: چای; ANP; atrial natriuretic peptide; AQP; aquaporin; ATP; adenosine triphosphate; BBB; blood-brain barrier; BSE; bovine spongiform encephalopathy; CaMKII; calcium/calmodulin dependent protein kinase II; cAMP; cyclic adenosine monophosphate; cGMP; cyclic gua
Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis
Keywords: چای; Tea; Camellia sinensis; Catechins; RT-PCR; HPLCPAL1, phenylalanine ammonia-lyase 1; CHS, chalcone synthase; F3H, flavanone 3-hydroxylase; FLS, flavonol synthase; DFR, dihydroflavonol 4-reductase; LCR, leucoanthocyanidin reductase; C, catechins; GC, galloc
An EPR study on tea: Identification of paramagnetic species, effect of heat and sweeteners
Keywords: چای; Tea; EPR; Catechin; Metal complex; Semiquinone; Sweetener; Antioxidant
Residues of lambda-cyhalothrin in tea
Keywords: چای; Lambda-cyhalothrin; Residues; Tea; Persistence; Dissipation; MRL
Sensitive and rapid determination of catechol in tea samples using mesoporous Al-doped silica modified electrode
Keywords: چای; Catechol; Porous silica; Electrochemistry; Determination; Tea
Tea consumption during pregnancy and the risk of pre-eclampsia
Keywords: چای; Case-control study; Pre-eclampsia; Pregnancy; Tea
Caffeine in Chiang Rai tea infusions: Effects of tea variety, type, leaf form, and infusion conditions
Keywords: چای; Caffeine; Tea; Variety; Tea type; Leaf form; Infusion conditions
Electroless deposition of the copper sulfide coating on polyacrylonitrile with a chelating agent of triethanolamine and its EMI Shielding Effectiveness
Keywords: چای; EMI SE; Electroless plating; Copper sulfide; TEA; Anchoring effect
Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea
Keywords: چای; Immobilized tyrosinase; Enzymatic bioreactor assay; Tea; Polyphenolic index; Flavonoids; Antioxidant capacity of green tea; Food analysis; Food composition;
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Keywords: چای; Hazelnut; Walnut; Pistachio; Tea; Antioxidant activity; Phenolic content; Food analysis; Food composition
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis)
Keywords: چای; Centrifugal precipitation chromatography; CCD; Carotenoid cleavage; Tea; Camellia sinensis
Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves
Keywords: چای; Tea; Hydroponic culture; Phenanthrene; Antioxidative enzyme; Chemical composition
Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals
Keywords: چای; Tea; Electronic nose; Feature extraction; Linear discrimination analysis; BP neural network; Principal component analysis
Efficient preconcentration and determination of traces of aluminum ion using silica-bonded glycerol sorbent
Keywords: چای; Silica-bonded glycerol; Solid-phase extraction; Aluminum; Hair; Tea;
A streamlined method for rapid and sensitive chromatin immunoprecipitation
Keywords: چای; ChIP; chomatin immunoprecipitation; H3; histone 3; Pol II; RNA polymerase 2; Ab; antibody; cad; carbamoylphosphate synthetase/aspartate carbamyltransferase/dihydroorotase gene; TEA; T early alpha promoter; Rag; Recombination activating gene; TCR; T cell r
Evaluation of new leptin fragments on food intake and body weight of normal rats
Keywords: چای; 2-Cl-Z; 2-chloro-benzyloxycarbonyl; AAA; amino acid analysis; BOP; benzotriazol-1-yl-oxy-tris(dimethylamino) phosphonium hexafluorophosphate; Bzl; benzyl; CD; circular dichroism; CH3CN; acetonitrile; CHO; Formyl; CSF; Cerebrospinal fluid; DCM; dichloromet
Smoking and tea consumption delay onset of Parkinson's disease
Keywords: چای; Parkinson's disease; Coffee; Tea; Smoking; Age of onset; Pack-years; Cup-years; Neuroprotection
Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells
Keywords: چای; Cholesterol; AMP kinase; HMG-CoA reductase; Hepatoma cells; Tea
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
Keywords: چای; Tea; Camellia sinensis; Medicinal and therapeutic values; Ethno medicine; Human health
Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC–ESI–MS coupled with DPPH assay
Keywords: چای; Houttuynia cordata; Antioxidants; On-line; LC–ESI–MS; DPPH; Tea
Influence of the surfactant bromide of cetyltrimetyl ammonium in the determination of chlorogenic acid in instant coffee and mate tea samples
Keywords: چای; Chlorogenic acid; Polarography; Voltammetry; Coffee; Tea; Electroanalytical determination
An efficient ternary complex of acetazolamide with HP-ß-CD and TEA for topical ocular administration
Keywords: چای; Acetazolamide; Multicomponent inclusion complex; HP-ß-CD; TEA; Intraocular pressure; In vitro corneal permeation
Fluorescence quantification of tetracycline in the presence of quenching matrix effect by means of a four-way model
Keywords: چای; Tetracycline; Quenching effect; Four-way PARAFAC; 4-PLS; Emission–excitation fluorescence; Tea; Capability of detection; Decision limit
The composition of polyphenols and methylxanthines in teas and herbal infusions
Keywords: چای; Antioxidant capacity; HPLC; Methylxanthines; Polyphenols; Tea
Effect of tea phenolics on iron uptake from different fortificants by Caco-2 cells
Keywords: چای; Tea; Phenolics; Iron uptake; Antioxidants; Caco-2 cells
Microwave-assisted extraction of tea phenols: A phenomenological study
Keywords: چای; Microwave-assisted extraction; Antioxidants; Phenols; Tea; Kinetics; Mass transfer