دانلود مقالات ISI درباره چای + ترجمه فارسی

Paromomycin and neomycin B derived cationic lipids: Synthesis and transfection studies

Keywords: چای; Boc; tertbutyloxycarbonyle; CholNeo; cholesterol-neomycin; CholParomo; cholesterol-paromomycin; DOPE; dioleoyl-l-α-phosphatidylethanolamine; DOSCP; dioleyl-succinyl-caproic-paromomycin; DOSLP; dioleyl-succinyl-lysine-paromomycin; DOSN; dioleyl-succinyl-n

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds

Keywords: چای; E. scandens; Entada scandens; C. gladiata; Canavalia gladiata; ROS; reactive oxygen species; DPPH-2; 2□-diphenyl-1-picrylhydrazyl; ABTS-2; 2-azinobis (3-ethyl benzothiazoline-6-sulfonic acid); FRAP; ferric reducing antioxidant power assay; DNA; deoxyrib

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

Keywords: چای; CA; trans-cinnamic acid; CE-TOFMS; capillary electrophoresis-time of flight mass spectrometry; GC-MS; gas chromatography-mass spectrometry; GGPP; geranylgeranyl pyrophosphate; GPP; geranyl pyrophosphate; MSTFA; N-methyl-N-(trimethylsilyl) trifluor

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

TAT-mediated photochemical internalization results in cell killing by causing the release of calcium into the cytosol of cells

Keywords: چای; TMR; carboxytetramethylrhodamine; CPP; cell-penetrating peptide; TAT; trans-activator of transcription; TM-PCI; TMR-TAT mediated photochemical internalization; RBC; red blood cell; PDT; photodynamic therapy; DMF; dimethylformamide; DCM; dichloromethane; T

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea

Keywords: چای; Tea; Pesticide residues; Sample preparation; Gas chromatography (GC); Tandem mass spectrometry (MS/MS);

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)

Keywords: چای; Catechins; Flavonoid metabolism; Gene expression; O-glycosylated flavonols; Proanthocyanins; Shade; Tea

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of Paecilomycescinnamomeus from the camellia whitefly, Aleurocanthus camelliae (Hemiptera: Aleyrodidae), infesting tea in Japan

Keywords: چای; Tea; Aleurocanthus camelliae; Paecilomyces cinnamomeus; Conoideocrella luteorostrata; Molecular analyses; Pesticides

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Molecular Detection of Microorganisms in Distal Airways of Patients Undergoing Lung Cancer Surgery

Keywords: چای; 16 S rRNA; 16 S ribosomal Ribonucleic acid; ALI; acute lung injury; ARDS; acute respiratory distress syndrome; ASA; American Score of Anesthesiologists; BAL; bronchoalveolar l avage; BMI; body mass index; CMV; Cytomegalovirus; COPD; chronic obstructive pu

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Ubiquinone-10 in gold-immobilized lipid membrane structures acts as a sensor for acetylcholine and other tetraalkylammonium cations

Keywords: چای; UQ, ubiquinone; TBA+, tetrabutylammonium; SLB, supported lipid bilayer; ILL, immobilized liposome layer; QCM-D, quartz crystal microbalance with dissipation monitoring; POPC, 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine; TMA+, tetramethylammonium; TEA

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Mechanisms involved in alternariol-induced cell cycle arrest

Keywords: چای; H2DFDA; 2′,7′-dichlorodihydrofluorescein diacetate; JC-1; 5′,6,6′-tetrachloro-1,1′,3,3′-tetraethylbenzimidazolylcarbocyanineiodide; 7-ADD; 7-amino actinomycin; 8-oxoGua; 8-oxo-7,8-dihydroguanine; AOH; alternariol; AME; alternariol monomethyl e

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Extraction and preconcentration techniques for chromatographic determination of chlorophenols in environmental and food samples

Keywords: چای; acetyl; acetylation; AES; atomic emission spectrometry; ASE; accelerated solvent extraction; CAR-PDMS; carboxen-polydimethylsiloxane; CF; continuous flow; CPs; chlorophenols; CRM; certified reference materials; CT; cryogenic trapping; CW-TPR; carbowax

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

Keywords: چای; Coronary artery disease prevention; Nutrition; Chocolate; Coffee; Tea

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine

Keywords: چای; Water Footprint; Life Cycle Assessment; Water impact assessment; Consumer product; Tea; Margarine

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

The impacts of food safety standards on China's tea exports

Keywords: چای; F13; O2; Q17; Q18; Food safety standards; Sanitary and Phytosanitary measures; Maximum residual limit; Tea; Export;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Planar solid phase extraction clean-up for pesticide residue analysis in tea by liquid chromatography–mass spectrometry

Keywords: چای; Pesticide residue analysis; Tea; Clean-up; Matrix effects; High-throughput planar solid phase extraction; Liquid chromatography–mass spectrometry

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Analytical procedures for the determination of surfactants in environmental samples

Keywords: چای; AA; Acetic acid; ACN; Acetonitrile; AE/AEO; Alcohol ethoxylates; AES; Alkylethoxysulfates; AMAC; Ammonium acetete; AMF; Ammonium formate; APEO; Alkylphenol ethoxylates; APCI; Atmospheric pressure chemical ionization; AS; Alkylsulfates; ASo; Alkyl sulfonat

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Carbohydrate-based synthetic ion transporters

Keywords: چای; Bn; benzyl; BzCl; benzoyl chloride; CyPLOS; cyclic phosphate-linked oligosaccharides; DIEA; N,N-diisopropylethylamine; DMF; N,N-dimethylformamide; DMTCl; 4,4′-dimethoxy-triphenylmethylchloride; EYPC; egg yolk phosphatidyl choline; EYPG; egg yolk phospha

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Cellular localization and kinetic properties of NaV1.9-, NaV1.8-, and NaV1.7-like channel subtypes in Helix pomatia

Keywords: چای; mollusk; neuron; Na-channel subtypes; Na-channel expression; biophysical properties; AB; antibody; BSA; bovine serum albumin; DRG; dorsal root ganglion; ELISA; enzyme-linked immunosorbent assay; IHC; immunohistochemical; PBS; phosphate-buffered saline; TM

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry using a modified QuEChERS method: Validation and pilot survey in real samples

Keywords: چای; Tea; QuEChERS; Validation; Gas chromatography; Liquid chromatography; Mass spectrometry

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Heterogenous GABAB receptor-mediated pathways are involved in the local GABAergic system of the rat trigeminal ganglion: Possible involvement of KCTD proteins

Keywords: چای; 4-AP; 4-aminopyridine; CNS; central nervous system; DRG; dorsal root ganglion; EDTA; ethylenediaminetetraacetic acid; EGTA; ethylene glycol tetraacetic acid; GABA; gamma-aminobutyric acid; GAD; glutamate decarboxylase; HEPES; 4-(2-hydroxyethyl)-1-piperazi

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

Caffeine Use among Active Duty US Army Soldiers

Keywords: چای; Energy drink; Coffee; Tea; Cola;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

Projections of the central medial nucleus of the thalamus in the rat: Node in cortical, striatal and limbic forebrain circuitry

Keywords: چای; AAA; anterior amygdaloid area; ac; anterior commissure; AC; anterior cingulate cortex; ACC; nucleus accumbens; AGm; medial agranular (frontal) cortex; AGl; lateral agranular (frontal) cortex; AH; anterior nucleus of hypothalamus; AI,d,p,v; agranular insul

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2012 سفارش ترجمه

Elemental analysis of teas and their infusions by spectrometric methods

Keywords: چای; Atomic spectrometry; Camellia sinensis; Elemental analysis; Heavy metal; Mass spectrometry; Quality assurance/quality control; Sample preparation; Tea; Tea infusion; Toxic metal

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2012 سفارش ترجمه

In vivo voltage-dependent influences on summation of synaptic potentials in neurons of the lateral nucleus of the amygdala

Keywords: چای; ANOVA; analysis of variance; BLA; basolateral amygdala; Cs+; cesium; DNDS; 4,4′-dinitrostilbene-2,2′-disulfonate; EPSP; excitatory postsynaptic potential; IPSP; inhibitory postsynaptic potential; K+; potassium; LAT; lateral nucleus of the amygdala; PS

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2012 سفارش ترجمه

Clinical evidence linking coffee and tea intake with Parkinson’s disease

Keywords: چای; Coffee; Tea; Parkinson’s disease

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of caffeine content in tea based on poly(safranine T) electroactive film modified electrode

Keywords: چای; Caffeine; Poly(safranine T); Tea; Voltammetry;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples

Keywords: چای; Antioxidant; Electrochemical; Test system; Screening method; DPPH; FRAP; Tea

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea

Keywords: چای; EDPXRF; Essential elements; Toxic elements; Tea

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Anti-allergic activity of German chamomile (Matricaria recutita L.) in mast cell mediated allergy model

Keywords: چای; Chamomile; Allergic reactions; Compound 48/80; Histamine; Mast cells; Tea;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Metabolism of carotenoid degradation in leaves of Camellia sinensis-Functional and biochemical modifications

Keywords: چای; Camellia sinensis; Tea; Protein fractions; Enzymes; Carotenoid cleavage; Phosphorylation; Post-translational modification; Seasonal changes; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

The fluoride content of select brewed and microwave-brewed black teas in the United States

Keywords: چای; Fluoride; Dental caries; Tea; Fluoride intake; Fluorosis; Maximum safe limit; Food safety; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of chromium(VI) in black, green and herbal teas

Keywords: چای; Speciation; Tea; Chromium; Graphite furnace atomic absorption spectrometry;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography

Keywords: چای; Capillary electrophoresis; RF-MEKC; Catechins; Tea; Camellia sinensis; Flavanols;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

Keywords: چای; Tea; Catechins; Environment; Climate; Chlorophyll

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Tea contains potent inhibitors of tyrosine phosphatase PTP1B

Keywords: چای; EGCG, (-)-epigallocatechin gallate; GCG, (-)-gallocatechin gallate; MOPS, 3-(N-morpholino)propanesulfonic acid; p-NPP, para-nitrophenylphosphate; PTP, protein tyrosine phosphataseTyrosine phosphatase; Inhibitor; Polyphenol; Tea; Diabetes; Obesity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Black tea improves attention and self-reported alertness

Keywords: چای; Attention; Alertness; Mood; Tea; Caffeine; Theanine; Plasma levels

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

ReviewRadionuclides and heavy metals concentrations in Turkish market tea

Keywords: چای; Tea; Radioactivity; Heavy metals; ICP/OES;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure

Keywords: چای; Pesticide; Multi-residue; Tea; UPLC/MS/MS; QuEChERS; SPE

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Production, preliminary characterization and antitumor activity (SKOV-3 cell lines) in vitro of glycans from green tea

Keywords: چای; RSM; Antitumor; Tea; Polyphenols; SKOV-3;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Alpha and gamma spectrometry for determination of natural and artificial radionuclides in tea, herbal tea and camomile marketed in Italy

Keywords: چای; Alpha and gamma spectrometry; Natural and artificial radioactivity; Tea; Herbal tea and camomile;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand

Keywords: چای; Camellia sinensis; Flavour volatiles; GC–MS; Antioxidant activity; Phenolic content; Tea; Simultaneous distillation and extraction (SDE)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

Keywords: چای; Tea; Theanine; Determination; Derivatization; Limit of detection; Limit of quantification; HPLC; Fluorescence detector; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant activity prediction and classification of some teas using artificial neural networks

Keywords: چای; Tea; Flavonoids; Catechins; Methyl-xanthines; Antioxidant activity; Artificial neural networks;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Fingerprint analysis of Hawk-tea by high-performance liquid chromatography

Keywords: چای; Fingerprint; HPLC; Tea;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Dynamic microwave-assisted extraction coupled on-line with clean-up for determination of caffeine in tea

Keywords: چای; Dynamic microwave-assisted extraction; Caffeine; Tea; High-performance liquid chromatography

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Study on preparation of β-cyclodextrin encapsulation tea extract

Keywords: چای; β-Cyclodextrin; Tea; Encapsulation; Microencapsulate; Bone;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Quantification of estragole in fennel herbal teas: Implications on the assessment of dietary exposure to estragole

Keywords: چای; Methyl chavicol; Foeniculum vulgare Mill.; Tea; Exposure; Safety; SBSE;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Identification of differentially expressed genes in dormant (banjhi) bud of tea (Camellia sinensis (L.) O. Kuntze) using subtractive hybridization approach

Keywords: چای; Dormancy; Expressed sequence tag; RT-PCR; Suppression subtractive hybridization; Tea

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

How much theanine in a cup of tea? Effects of tea type and method of preparation

Keywords: چای; l-Theanine; γ-Glutamylethylamide; Tea; RP-HPLC (Reversed-phase high performance liquid chromatography); Brewing; Preparation methods; Milk; Sugar

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Monitoring and grading of tea by computer vision – A review

Keywords: چای; Tea; Computer vision; Image analysis; Grading; Colour; Texture

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه