LED-induced fluorescence system for tea classification and quality assessment
Keywords: چای; LED; Fluorescence spectroscopy; Tea beverage; Tea; Classification; Quality
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Meta-analysisTea consumption and lung cancer risk: A meta-analysis of case-control and cohort studies
Keywords: چای; Tea; Meta-analysis; Lung cancer;
Ni2+-sensitive T-type Ca2+ channel currents are regulated in parallel with synaptic and visual response plasticity in visual cortex
Keywords: چای; LTP; long-term potentiation; LTD; long-term depression; NMDA; N-methyl-d-aspartate; T-LTP; T-type Ca2+ channel-dependent LTP; PD; postnatal day; ACSF; artificial cerebrospinal fluid; TEA; tetraethylammonium; TTX; tetrodotoxin; dl-APV; dl-2-amino-5-phosphn
Tributyltin contributes in reducing the vascular reactivity to phenylephrine in isolated aortic rings from female rats
Keywords: چای; l-NAME; NG-Nitro-l-Arginine Methyl Ester; TBT; tributyltin; PHE; phenylephrine; ACh; acetylcholine; SNP; sodium nitroprusside; CONT; Control; NO; nitric oxide; TEA; tetraethylammonium; SR; sarcoplasmic reticulum; OTCs; Organotin compounds; ROS; reactive o
Basic NeuroscienceDevelopment of positive control tissue for in situ hybridisation using Alvetex scaffolds
Keywords: چای; ISH; In situ hybridisation; PBS; phosphate buffered saline; PFA; paraformaldehyde; PB; phosphate buffer; TEA; triethanolamine; SSC; standard saline citrate; CB1; cannabinoid receptor-1; In situ hybridisation; Alvetex; Positive control; Tissue; Human;
Energy cost for the proper ionization of active site residues in 6-phosphogluconate dehydrogenase from T. brucei
Keywords: چای; 6PG; 6-phosphogluconate; 6PGDH; 6-phosphogluconate dehydrogenase; ITC; isothermal titration calorimetry; Ru5P; ribulose-5-phosphate; wt; wild type; TEA; triethanolamine hydrochloride; DTNB; 5,5-dithiobis-2-nitro benzoic acid; 6-Phosphogluconate dehydrogen
Managing post-thoracotomy pain: Epidural or systemic analgesia and extended care – A randomized study with an “as usual” control group
Keywords: چای; Thoracotomy; Pain; NSAID; PCA; TEA; Chronic
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model
Keywords: چای; Tea; Milk; Sweeteners; Antioxidant activity; Glutathione;
Poly(NIPAAm-co-β-cyclodextrin) microgels with drug hosting and temperature-dependent delivery properties
Keywords: چای; A-CD; acryloylated CD; AC; acryloyl chloride; CD; cyclodextrin; DMF; N,N-dimethyl formamide; DS; degree of substitution; DSC; differential scanning calorimetry; ESEM; environmental scanning electron microscopy; KPS; potassium persulfate; LCST; lower criti
Hesperetin inhibits rat coronary constriction by inhibiting Ca2+ influx and enhancing voltage-gated K+ channel currents of the myocytes
Keywords: چای; Hesperetin: PubChem CID 72281; 9,11-Dideoxy-9a,11a- methanoepoxy prostaglandin F2α (U46619): PubChem CID 5311493; S-(â)-1,4-Dihydro-2,6-dimethyl-5-nitro-4-[2-(trifluoromethyl)phenyl]-3-pyridinecarboxylic acid methyl ester (Bay K 8644): PubChem CID 2303
A thiol functionalized cryogel as a solid phase for selective reduction of a cysteine residue in a recombinant human growth hormone variant
Keywords: چای; DTT; dithiothreitol; TCEP; tris(2-carboxyethyl)phosphine; hGHv; recombinant human growth hormone variant with an extra cysteine residue inserted; TEMED; N,N,Nâ²,Nâ²-tetramethylethylenediamine; DMAA; dimethylacrylamide; PEG-DA; poly(ethylene glycol)diacr
Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand
Keywords: چای; Mass spectrometry; UHPLC; HILIC; Profiling; Fermentation; Tea manufacturing; Tea
Neonatal neuropsychology: Emerging relations of neonatal sensory-motor responses to white matter integrity
Keywords: چای; MRI; magnetic resonance imaging; DTI; diffusion tensor imaging; MD; mean diffusivity; FA; fractional anisotropy; Da; axial diffusivity; Dr; radial diffusivity; GA; gestational age; VOI; volume of interest; TEA; term-equivalent age; CC; corpus callosum; PL
A site-selective, irreversible inhibitor of the DNA replication auxiliary factor proliferating cell nuclear antigen (PCNA)
Keywords: چای; APC; allophycocyanin; ATR; ataxia telangiectasia mutated and rad3-related; BCA; bicinchoninic acid; Chk1; checkpoint kinase 1; CSK buffer; cytoskeleton buffer; DBU; 1,8-diazabicyclo[5.4.0]undec-7-ene; DCM; dichloromethane; DIPEA; N,N-diisopropylethylamine
Targeting (cellular) lysosomal acid ceramidase by B13: Design, synthesis and evaluation of novel DMG-B13 ester prodrugs
Keywords: چای; B13; (1R,2R)-2-(tetradecanoylamino)-1-(4â²-nitrophenyl)-1,3-propandiol; DMG; N,N-dimethyl glycine; LCL521; 1,3-O,O-DMG-B13 dihydrochloride; LCL522; 3-O-DMG-B13 hydrochloride; LCL596; 1-O-DMG-B13 hydrochloride; CX; stable mono-DMG-B13; ACDase; acid cerami
Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry
Keywords: چای; cis-epoxiconazole; Indoxacarb; Chiral enantiomers; Multi-residue analysis; HPLC-Q-TOF/MS; Tea
Biotransformation of tea polyphenols by gut microbiota
Keywords: چای; Tea; Catechins; Theaflavins; Microbiota; Biotransformation; Bioactivity;
Design, synthesis, and structure-activity relationships of a series of novel N-aryl-2-phenylcyclopropanecarboxamide that are potent and orally active orexin receptor antagonists
Keywords: چای; OX1R; orexin 1 receptor; OX2R; orexin 2 receptor; THF; tetrahydrofuran; TBDPS; tert-butyldiphenylsilyl; DMF; N,N-dimethylformamide; DIAD; diisopropyl azodicarboxylate; TBAF; tetra-n-butylammonium fluoride; DMSO; dimethyl sulfoxide; TEA; triethylamine; DCM
Intramolecular Diels-Alder reaction as a key step in tandem or sequential processes: a versatile tool for the synthesis of fused and bridged bicyclic or polycyclic compounds
Keywords: چای; Diels-Alder; Natural product; One-pot; Sequential; Tandem; IMDA; intramolecular Diels-Alder; IMHDA; intramolecular hetero Diels-Alder; DA; Diels-Alder; IEDDA; intramolecular inverse-electron-demand Diels-Alder; DAIB or DIB; diacetoxyiodobenzene;
Targeted delivery of Dicer-substrate siRNAs using a dual targeting peptide decorated dendrimer delivery system
Keywords: چای; Dendrimer; Nanovector; siRNA; Targeted delivery; Prostate cancer; dsRNA; double-stranded RNA; dsiRNA; Dicer substrate siRNA; G5; generation 5; HES; hematoxylin eosin safran; Hsp27; heat shock protein 27; Nrp-1; neuropilin-1; PAMAM; poly(amidoamine); RGD;
Simultaneous determination of selenium containing amino acids and their sulfur-analogues in green tea and gynostemma pentaphyllum infusion with high performance liquid chromatography based on fluorescence labeling
Keywords: چای; 1,3,5,7-Tetramethyl-8-(N-hydroxysuccinimidyl butyric ester)-difluoroboradiaza-s-indacene (TMBB-Su); Selenium-containing amino acids; Sulfur-containing amino acids; High performance liquid chromatography; Tea;
Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
Keywords: چای; Direct analysis in real time (DART); Mass spectrometry; Profiling; Fermentation; Tea manufacturing; Tea; Caffeine; Geranic acid;
Density, speed of sound, viscosity, refractive index and surface tension of N-methyl-2-pyrrolidone + diethanolamine (or triethanolamine) from T = (293.15 to 323.15) K
Keywords: چای; Density; Speed of sound; Viscosity; Refractive index; Surface tension; NMP; DEA; TEA;
Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology
Keywords: چای; Cryoconcentration; Yerba mate; Tea; Phenolic compounds; Methylxanthines; Antioxidant potential;
Label-free impedimetric immunosensor for sensitive detection of fenvalerate in tea
Keywords: چای; Immunosensor; Fenvalerate; Chitosan; Glutaraldehyde; Tea;
Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry
Keywords: چای; Provenance; Tea; Origin; Electrospray; Profiling; Phenolics; High resolution mass spectrometry;
Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea
Keywords: چای; Tea; Antioxidant; Resorcinol; Reactive oxygen species; Awa-ban tea;
Micro-abrasion of Y-TZP in tea
Keywords: چای; Micro-abrasion; Dental materials; Y-TZP; Tea;
Adenosine A2A receptors inhibit delayed rectifier potassium currents and cell differentiation in primary purified oligodendrocyte cultures
Keywords: چای; Adenosine A2A receptors; K+ currents; Oligodendrocyte differentiation; Myelination; OPC; oligodendrocyte progenitor cell; IK; delayed rectifier K+ current; DMSO; dimethyl sulphoxide; IA; transient K+ current; CGS21680; 4-[2-[[6-Amino-9-(N-ethyl-β-D-ribof
Aging decreases the contribution of MaxiK channel in regulating vascular tone in mesenteric artery by unparallel downregulation of α- and β1-subunit expression
Keywords: چای; BP; blood pressure; BW; body weight; CVDs; cardiovascular diseases; [Ca2+]i; intracellular Ca2+ concentration; DBP; diastolic blood pressure; G; conductance; HR; heart rate; HP; holding potential; HW; heart weight; IbTX; iberiotoxin; MaxiK (or BKCa); larg
ReviewDetermination for major chemical contaminants in tea (Camellia sinensis) matrices: A review
Keywords: چای; Chemical contaminant; Food safety; Heavy metal; Mycotoxin; Pesticide residues; Tea;
Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC-DPPH assay
Keywords: چای; Tea; Antioxidant activity; Free radical scavenging activity; On-line HPLC-DPPH;
Biological clues to potent DNA-damaging activities in food and flavoring
Keywords: چای; γ-H2AX; phosphorylated histone protein H2AX; 5-FU; fluorouracil; CHO; Chinese hamster ovary; CMV; cytomegalovirus; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulfoxide; EGCG; epigallocatechin-3-gallate; FBS; fetal bovine serum; HEPES; 4
Dopamine suppresses neuronal activity of Helisoma B5 neurons via a D2-like receptor, activating PLC and K channels
Keywords: چای; 4AP; 4-aminopyridine; cAMP; cyclic adenosine monophosphate; DA; dopamine; IA; A-type K current; LP; lateral pyloric; PeA; pedal A; PLC; phospholipase C; RMP; resting membrane potentials; Rn; input resistance; RPeD1; right pedal dorsal 1; TEA; tetraethylam
Evaluation of Chinese tea by the electronic nose and gas chromatography-mass spectrometry: Correlation with sensory properties and classification according to grade level
Keywords: چای; Electronic nose; GC-MS; Sensory evaluation; Tea; Partial least squares regression analysis;
ReviewProgress in the analysis of selected tea constituents over the past 20Â years
Keywords: چای; Camellia sinensis; Tea; Flavonoids; Chromatography; Hyphenated methods;
Functional expression of choline transporter-like protein 1 (CTL1) in small cell lung carcinoma cells: A target molecule for lung cancer therapy
Keywords: چای; ACh; acetylcholine; AChE; acetylcholinesterase; BuChE; butyrylcholinesterase; ChAT; choline acetyltransferase; CHT1; high-affinity choline transporter 1; CTL1; choline transporter-like protein 1; 4-DAMP; 4-diphenylacetoxy-N-methylpiperidine methiodide; D-
Voltage-gated Ca2+ influx and mitochondrial Ca2+ initiate secretion from Aplysia neuroendocrine cells
Keywords: چای; ATP; adenosine triphosphate; Ba2+-Cs+-TEA ASW; Ba2+, Cs+ tetraethylammonium artificial sea water; Baf; bafilomycin A; Ca2+-Cs+-TEA ASW; Ca2+, Cs+ tetraethylammonium artificial sea water; cfASW; Ca2+-free artificial salt water; Cm; membrane capacitance; Cn
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
Keywords: چای; Tea; Amino acids; Theanine; HPLC; 9-Fluorenylmethyloxycarbonyl chloride; Derivatization; Food composition; Food analysis;
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology
Keywords: چای; Flow injection analysis (FIA); Response surface methodology; Antioxidant activity; Tea;
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages
Keywords: چای; Untargeted mass spectrometry; Metabolomics; Molecular networking; LC-MS/MS; Food; Fermentation; Tea; Yogurt;
Black tea consumption and risk of stroke in women and men
Keywords: چای; Epidemiology; Flavonoids; Prospective studies; Stroke; Tea
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
Keywords: چای; Tea; Pattern recognition; Support vector machines; Artificial neural networks; UV–Vis
Metaphysics of the Tea Ceremony: A Randomized Trial Investigating the Roles of Intention and Belief on Mood While Drinking Tea
Keywords: چای; Intention; tea; mood; mind–matter interaction
Comparative effects of irradiation, fumigation, and storage on the free amino acids and sugar contents of green, black and oolong teas
Keywords: چای; Gamma irradiation; Fumigation; Sugar; Amino acid; Tea
Using mixed tertiary amines for gas sweetening energy requirement reduction
Keywords: چای; Amine; Gas sweetening; Kinetics; MDEA; TEA
Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer
Keywords: چای; Radio frequency; Hybrid; Drying; Tea; Moisture loss
The effect of milk alpha-casein on the antioxidant activity of tea polyphenols
Keywords: چای; Tea; Milk; Casein; Polyphenol; Cyclic voltammetry; Linoleic acid
Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids
Keywords: چای; Tea; Camellia sinensis (L.) O. Kuntz; Ex vitro rooting; Low cost micropropagation technique
Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
Keywords: چای; Caffeinated Coffee; Decaffeinated Coffee; Tea; Pancreatic Cancer; BMI; body mass index; CI; confidence interval; EPIC; European Prospective Investigation into Nutrition and Cancer; HR; hazard ratio;