دانلود مقالات ISI درباره چای + ترجمه فارسی

Interferences elimination in ion chromatography by inclusion of the interfering ion into the mobile phase—Analysis of fluoride in chloride rich dietary samples

Keywords: چای; Ion chromatography; Interferences elimination; Fluoride; Edible salt; Tea

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of fermentation time on the development of compounds responsible for quality in black tea

Keywords: چای; Tea; Fermentation; Theaflavins; Catechins

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC

Keywords: چای; Alkaloids; Catechins; Genus Camellia Sect. Thea; Tea; Dry leaves

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection

Keywords: چای; Amino acids; Capillary electrophoresis; Light-emitting diode; Naphthalene-2,3-dicarboxaldehyde; Tea

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Low oxalate bioavailability from black tea

Keywords: چای; Oxalate absorption; Hyperoxaluria; Tea; Kidney stones; Human

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Prevention of the deterioration of polyphenol-rich beverages

Keywords: چای; Antioxidant; Catechin; Hydrogen peroxide; Polyphenol; Tea

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Non-alcoholic beverage and caffeine consumption and mortality: The Leisure World Cohort Study

Keywords: چای; Mortality; Longevity; Caffeine; Coffee; Tea; Milk; Carbonated beverages; Risk factors

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

Keywords: چای; C-reactive protein; Controlled trial; Platelets; Tea; Inflammation; Leukocyte–platelet aggregates

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Pesticide analysis in herbal infusions by solid-phase microextraction and gas chromatography with atomic emission detection

Keywords: چای; Pesticides; Herbal infusions; Tea; Solid-phase microextraction (SPME); Gas chromatography–atomic emission detection (GC–AED)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)

Keywords: چای; NIR spectroscopy; SVM; Tea; Identification

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

On-line molecularly imprinted solid phase extraction for the selective spectrophotometric determination of catechol

Keywords: چای; Molecularly imprinted polymer; Spectrophotometry; Solid phase extraction; Catechol; Tea; Guarana; Tap water

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Detection of potassium currents and regulation of multidrug resistance by potassium channels in human gastric cancer cells

Keywords: چای; Potassium current; Potassium channel; Patch clamp; Multidrug resistance; Apoptosis; Gastric cancer; Kv1.5; 4-AP; 4-aminopyridine; 5-Fu; 5-fluorouracil; ADM; adriamycin; AI; apoptosis indexes; CDDP; cisplatin; MTT; 3-(4,5-dimethylthylthiazol-2-yl)-2,5-diph

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome: An epidemiological study in a general Japanese population

Keywords: چای; Coffee; Tea; Diabetes; Metabolic disorder; Epidemiology

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal, and human research

Keywords: چای; Tea; Flavonoids; Resistance; Infection; Inflammation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Simultaneous spectrophotometric determination of caffeine and theobromine in Iranian tea by artificial neural networks and its comparison with PLS

Keywords: چای; Tea; Caffeine; Theobromine; Artificial neural networks; PLS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of liming and seasonal variation on lead concentration of tea plant (Camellia sinensis (L.) O. Kuntze)

Keywords: چای; Pb contamination; Pb uptake; Tea; Liming; Acidic soils;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Microanalysis of clouding process at the single droplet level

Keywords: چای; Microanalysis; Laser tweezers; Single droplet; Clouding process; Clouding point; Microdroplet; Nanodroplet; PNIPAM; TEA; Elastin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

A kinetic investigation into the removal of carbobenzyloxy group from protected amines via hydrogenolysis reaction

Keywords: چای; CBz; K2CO3; TEA; Hydrogenolysis; Carbon dioxide

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Use of headspace solid-phase microextraction coupled to liquid chromatography for the analysis of polycyclic aromatic hydrocarbons in tea infusions

Keywords: چای; Polycyclic aromatic hydrocarbons; Headspace; Solid-phase microextraction; Liquid chromatography; Tea

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Comprehensive separation of secondary metabolites in natural products by high-speed counter-current chromatography using a three-phase solvent system

Keywords: چای; Three-phase solvent system; High-speed counter-current chromatography; Comprehensive separation; Secondary metabolite; Crude natural drug; Tea

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Phosphate solubilization potential and stress tolerance of Eupenicillium parvum from tea soil

Keywords: چای; Aluminium stress; Desiccation tolerance; Eupenicillium parvum; Inorganic phosphate solubilization; Iron stress; Tea

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Total content and speciation of aluminium in tea leaves and tea infusions

Keywords: چای; Tea; Aluminium; Speciation; Tea infusion

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibition of carcinogenesis by tea constituents

Keywords: چای; Tea; Inhibition of carcinogenesis; Mechanisms for cancer inhibitory activity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea

Keywords: چای; Consumer taste test; Long-term acceptance test; Exposure; Tea; Sensory-specific satiety

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Tea and cancer prevention: Molecular mechanisms and human relevance

Keywords: چای; Tea; Camellia sinensis; Cancer prevention; Catechins; TheaflavinsEGCG, (−)-epigallocatechin-3-gallate; EGC, (−)-epigallocatechin; ECG, (−)-epicatechin-3-gallate; EC, (−)-epicatechin; TFs, theaflavins; ROS, reactive oxygen species; NNK, 4-(methylnitrosamin

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of planting density on the productivity and water use of tea (Camellia sinensis L.) clones: I. Measurement of water use in young tea using sap flow meters with a stem heat balance method

Keywords: چای; Evapotranspiration; Irrigation; Plant density; Sap flow; Stem heat balance method; Tea; Transpiration; Water use

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Keywords: چای; AOP, antioxidant power; CAE, caffeic acid equivalents; GAE, gallic acid equivalents evaluated by the Folin–Ciocalteu method; GAE-280, gallic acid equivalents evaluated by direct reading of absorbance at 280 nm; QE, quercetin equivalents; TAN, tannins; TEA

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography–mass spectrometry

Keywords: چای; Pesticides; Multi-residue analysis; Tea; GPC; SPE; GC–MS; Validation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions

Keywords: چای; Caffeine; Catechin; Gallic acid; HPLC analysis; Steeping method; Storage; Tea

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

Keywords: چای; Camellia sinensis; Fresh leaves; Tea; Lowland; Highland; Total phenolic content; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

The water footprint of coffee and tea consumption in the Netherlands

Keywords: چای; Global water resources; Water footprint; Virtual water; Coffee; Tea; Trade;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity

Keywords: چای; Tea; Camellia sinensis; Soil microbial biomass; Phospholipid fatty acid (PLFA); ATP; Acid soil

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

A pharmacological study of slowly adapting mechanoreceptors responsive to cold thermal stimulation

Keywords: چای; TRP; TRPM8; icilin; TEA; K channels; coolCOV, coefficient of variation; SIF, synthetic interstitial fluid; TEA, tetraethylammonium chloride; TRP, transient receptor potential

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Long-term acceptability and choice of teas differing in sweetness

Keywords: چای; Tea; Acceptability; Food choice; Liking; Extended use; VARSEEK; Restrained eater

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Implementing TEACCH educational intervention principles and communication strategies for persons with autism

Keywords: چای; Autism; ASD; communication; educational intervention; «Structured; Teaching»; TEACCH; Autismo; comunicación; intervención educativa; «Enseñanza Estructurada»; TEA; TEACCH;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Calcium permeable AMPA receptors and autoreceptors in external tufted cells of rat olfactory bulb

Keywords: چای; glutamate; glomerulus; dendrite; uncaging; fluorescence; rectification; ACSF; artificial cerebrospinal fluid; BMI; bicuculline methiodide; CTZ; cyclothiazide; dCK; 5,7-dichlorokynurenic acid; EPSC; excitatory postsynaptic current; ET; external tufted; Hep

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2007 سفارش ترجمه

PS-IIDQ: a supported coupling reagent for efficient and general amide bond formation

Keywords: چای; Coupling reagent; Polymer-supported reagent; Immobilized reagent; IIDQ; Parallel synthesis; Amide bond formation; Amidation; Amide; BOP; benzotriazolyl-N-oxytrisdimethylaminophosphonium hexafluorophosphate; BOP-Cl; N,N′-bis(2-oxo-3-oxazolidinyl)-phosphi

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2007 سفارش ترجمه

Recent advances and applications in 1,2,4,5-tetrazine chemistry

Keywords: چای; Ac; acetyl; Ar; aryl; Bn; benzyl; Boc; tert-butoxycarbonyl; Bu; butyl; Bz; benzoyl; CBz; benzylcarboxy; DABCO; 1,4-diazabicyclo[2.2.2]octane; DBU; 1,8-diazabicyclo[5.4.0]undec-7-ene; DDQ; 2,3-dichloro-5,6-dicyano-1,4-benzoquinone; DMA; N,N-dimethylacetami

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2007 سفارش ترجمه

Compositional analysis of HfxSiyO1−x−y thin films by medium energy ion scattering (MEIS) analysis

Keywords: چای; 82.80.Yc; 77.55.+f; 61.18.BnCompositional analysis; MEIS; HfxSiyO1−x−y; TEA; High-k

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2006 سفارش ترجمه

Mineral analysis of ten types of commercially available tea

Keywords: چای; Herbs; Tea; Calcium; Magnesium; Phosphorus; Potassium; Sodium; Copper; Iron; Manganese; Zinc

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Consumption of Antioxidant-Rich Beverages and Risk for Breast Cancer in French Women

Keywords: چای; Cohort Studies; Tea; Herbal Tea; Wine; Coffee; Fruit Juices; Antioxidants; Breast CancerSU.VI.MAX, Supplémentation en Vitamines et Minéraux Antioxydants; RR, relative risk; CI, confidence interval

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Simplified method for the determination of N-nitrosamines in rubber vulcanizates

Keywords: چای; Nitrosamines; Rubber; Vulcanizates; Desorption; TEA

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture

Keywords: چای; Iron; Phenolic compounds; Antioxidants; Rats; Tea

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography

Keywords: چای; Tea; Catechins; Dietary supplements; Epigallocatechin gallate

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Phenolic compounds in tea from Australian supermarkets

Keywords: چای; Tea; Polyphenols; Theaflavins; Thearubigins; Theabrownins; Quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophages

Keywords: چای; Fermentation; Nitric oxide; Antioxidant; Phenolics; Tea

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Separation and determination of cations in beverage products by capillary zone electrophoresis

Keywords: چای; Capillary electrophoresis; Cation determination; Metal analysis; Beverage drinks; Orange juice; Tea

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession

Keywords: چای; Camellia; Somaclonal variants; Physiology; Volatile flavour constituents; Tea; Productivity and quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

Keywords: چای; Tea; Catechin; Thearubigin; Polyphenol; Counter-current chromatography

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Qualitative identification of tea categories by near infrared spectroscopy and support vector machine

Keywords: چای; NIR spectroscopy; Support vector machine; Tea; Identification

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه