Keywords: روغن تایلندی; Nanoemulsion; Thyme oil; Minimum inhibitory concentration; Ostwald ripening inhibitor; Salmonella; Antimicrobial; Partitioning; Thymus vulgaris;
مقالات ISI روغن تایلندی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن تایلندی; Lettuce; Thyme oil; β-cyclodextrin; Microencapsulation; Antioxidant; Antimicrobial;
Keywords: روغن تایلندی; Alginate; Soy protein isolate; Beads; Thyme oil; Controlled release;
Keywords: روغن تایلندی; Cotton; Thyme oil; Monochlorotriazinyl-β-cyclodextrin; Phase change materials; Antifungal; Antibacterial;
Keywords: روغن تایلندی; Eggshell; Plasma; Thyme oil; Synergistic antibacterial effect; Salmonella
Keywords: روغن تایلندی; Lauric arginate; Antimicrobial; Nanoemulsion; Essential oil; Thyme oil;
Keywords: روغن تایلندی; Soluble soybean polysaccharide; Thyme oil; Antimicrobial delivery system; Surface load; Stability; Antimicrobial activity;
Keywords: روغن تایلندی; Nisin; Glycation; Thyme oil; Emulsion; Antibacterial activity
Keywords: روغن تایلندی; Alginate; Thyme oil; Encapsulating agents; Films; Emulsions; Physical properties
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Keywords: روغن تایلندی; Droplet size; Emulsion; Microfluidizer; Physical stability; Thyme oil;
Essential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
Keywords: روغن تایلندی; Ananas comosus; Fusarium verticillioides; Postharvest; Essential oil; Thyme oil;
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
Keywords: روغن تایلندی; Ethylene glycol (PubChem CID: 174); Plitidepsin (PubChem CID: 44152164); Benzalkonium chloride (PubChem CID: 15865); Fungi; Natural food preservative; Food spoilage; Complex coacervation; Thyme oil;
Enhanced cuticular penetration as the mechanism of synergy for the major constituents of thyme essential oil in the cabbage looper, Trichoplusia ni
Keywords: روغن تایلندی; Botanical insecticide; Synergy; Cuticular penetration; Franz diffusion cell; Thyme oil; Cabbage looper;
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil
Keywords: روغن تایلندی; Fish oil; Nanoemulsions; Oxidation; Lemon oil; Thyme oil; Essential oils;
Impeding movement of the poultry red mite, Dermanyssus gallinae
Keywords: روغن تایلندی; Dermanyssus gallinae; Insecticidal glue; Migration; Physical control; Poultry red mite; Thyme oil;
Additive and synergistic effects of Bacillus spp. isolates and essential oils on the control of phytopathogenic and saprophytic fungi from medicinal plants and marigold seeds
Keywords: روغن تایلندی; Antifungal activity; Biocontrol; Lipopeptides; Thyme oil; Savory oil; Marigold seed; Seed germination;
Antibacterial and immunity enhancement properties of anaesthetic doses of thyme (Thymus vulgaris) oil and three other anaesthetics in Sparidentax hasta and Acanthopagrus latus
Keywords: روغن تایلندی; Anaesthetics; Essential oils; Thyme oil; Antibacterial activity; Immunity
Limited protective properties of thymol and thyme oil on differentiated PC12 cells with downregulated Mgst1
Keywords: روغن تایلندی; Microsomal glutathione-S-transferase 1; PC12 cells; Thymol; Thyme oil; Glutathione; Lipid peroxidation;
Development and characterization of a chamber for an antibacterial performance test
Keywords: روغن تایلندی; Antibacterial chamber; Spatial antibacterial; Natural decrease; Essential oil; Thyme oil
The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage
Keywords: روغن تایلندی; Thyme oil; Liquid smoke; Polycyclic aromatic hydrocarbons; Rainbow trout; Sensory quality; Spices
Characterization of biodegradable films prepared with hake proteins and thyme oil
Keywords: روغن تایلندی; Hake protein powder; Thyme oil; Biodegradable film; Mechanical properties; Water vapor permeability; Antioxidant activity
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
Keywords: روغن تایلندی; Lamb meat; Shelf life extension; MAP; Oregano oil; Thyme oil
Effect of chitosan and thyme oil on a ready to cook chicken product
Keywords: روغن تایلندی; Poultry; Bell peppers; Skewer; Chitosan; Thyme oil; Preservation; Ready to cook product
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
Keywords: روغن تایلندی; Modified atmosphere packaging; Thyme oil; Sea bass; Preservation
Inhibitory effect of essential oils against herpes simplex virus type 2
Keywords: روغن تایلندی; Virucidal activity; HSV-2; Anise oil; Hyssop oil; Thyme oil; Ginger oil; Camomile oil; Sandalwood oil
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
Keywords: روغن تایلندی; Oregano oil; Rosemary oil; Thyme oil; Chemical composition; L. monocytogenes; Lactic acid; Synergy