Keywords: میوه گوجه فرنگی; VIGS; virus-induced gene silencing; TRV; tobacco rattle virus; PDS; phytoene desaturase; CRISPR; clustered regularly interspaced short palindromic repeats; LB; left border; RB; right border; RdRp; RNA-dependant RNA polymerase; MP; movement protein; 16K; 1
مقالات ISI میوه گوجه فرنگی (ترجمه نشده)
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Keywords: میوه گوجه فرنگی; Selenium; Nutritional quality; Tomato fruit; Proteomics;
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system
Keywords: میوه گوجه فرنگی; Selenium; Antioxidant; Tomato fruit; Postharvest ripening;
Keywords: میوه گوجه فرنگی; Tomato fruit; Cuticle; Single cell; Finite element method; Damage area and volume;
Test for l-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruit
Keywords: میوه گوجه فرنگی; l-Glutamate; Postharvest; Induced resistance; Tomato fruit;
Keywords: میوه گوجه فرنگی; Tomato fruit; Polyamines; Phenols; Oxidative stress; Grafting; Water stress; Lycopersicon esculentum
Keywords: میوه گوجه فرنگی; Tomato fruit; Single cells; High speed compression; Viscoelastic-plastic; Hertz-Maxwell model;
Keywords: میوه گوجه فرنگی; Selenium; Tomato fruit; Postharvest decay; Quality;
Keywords: میوه گوجه فرنگی; Tomato fruit; Cuticle; Cell aggregate; Multiscale mechanics; Finite element method; Modeling and simulation
Keywords: میوه گوجه فرنگی; Chilling injury; Energy metabolism; Lycopene metabolism; Oxalic acid; Storage; Tomato fruit;
Keywords: میوه گوجه فرنگی; Antioxidant reductive capacity; Ascorbate-glutathione cycle; Chilling; Heating; Malondialdehyde; Tomato fruit;
Keywords: میوه گوجه فرنگی; Solanum lycopersicum; tomato fruit; volatile profile; pericarp; locular gel;
Keywords: میوه گوجه فرنگی; Multispectral imaging; Tomato fruit; Bioactive compounds; Non-destructive determination; Chemometric;
Keywords: میوه گوجه فرنگی; Brassinosteroids; Tomato fruit; Ethylene; Ripening
Keywords: میوه گوجه فرنگی; Chlorine dioxide; Tomato fruit; Respiration rate; Ethylene synthesis
Keywords: میوه گوجه فرنگی; Arginine metabolism; Arginine-related amino acids; Polyamines; Ripening; Tomato fruit
Keywords: میوه گوجه فرنگی; CO2 enrichment; Tomato fruit; Carotenoids; Organoleptic characteristics;
Keywords: میوه گوجه فرنگی; Electrical conductivity; Escherichia coli; Heavy metal content; Microbial assay; Tomato fruit; Transfer factor; Wastewater reuse
Keywords: میوه گوجه فرنگی; Cell wall synthesis; Pectin; RabA GTPase; Softening; Tomato fruit; Vesicle trafficking; AIS; acetone insoluble solids; CDTA; 1,2-cyclohexylenedi nitrilo-tetraacetic acid; DTT; dithiothreitol; EtOH; ethanol; FAM; 6-carboxyfluorescein; HPAEC-PAD; high-perfo
Keywords: میوه گوجه فرنگی; Tomato fruit; Tissue; Mechanical behavior; Damage prediction; Multiscale finite element model;
Keywords: میوه گوجه فرنگی; Tomato fruit; Transcriptome sequencing; Phytohormone; Ethylene-auxin interaction;
Keywords: میوه گوجه فرنگی; bAmy, β-amylase; UBQ, ubiquitin; ImG, immature green; MG, mature green; Br, breaker; RR, red ripeBeta amylase; Enzyme activity; Gene expression; Starch; Tomato fruit
Keywords: میوه گوجه فرنگی; Tomato fruit; UV-C; Wound; Ripening; Quality
Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit
Keywords: میوه گوجه فرنگی; UV-C irradiation; Tomato fruit; Phenolic compounds; Enzyme activity; Gene expression;
Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit
Keywords: میوه گوجه فرنگی; ceRNAs; competing endogenous RNAs; incRNAs; intronic ncRNAs; lincRNAs; long intergenic ncRNAs; lncRNA; long non-coding RNA; NATs; natural antisense transcripts; nat-siRNAs; natural antisense short interfering RNAs; ncRNAs; non-coding RNAs; ta-siRNAs; tran
Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
Keywords: میوه گوجه فرنگی; Tomato fruit; Abscisic acid; Aromatic volatiles; Fatty acids; Carotenoids; Phenolics; Branched-chain amino acids;
Chitin isolated from yeast cell wall induces the resistance of tomato fruit to Botrytis cinerea
Keywords: میوه گوجه فرنگی; Chitin; Tomato fruit; Botrytis cinerea; Induced resistance; Postharvest;
Evaluation of metals distribution in Solanum lycopersicum plants located in a coastal environment using micro-energy dispersive X-ray fluorescence imaging
Keywords: میوه گوجه فرنگی; μ-EDXRF; Solanum lycopersicum plant; Tomato fruit; Metals; Halogens;
Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease
Keywords: میوه گوجه فرنگی; Bacillus subtilis; Antifungal activity; Chitosanase activity; B. cinerea; Box Behnken design; Tomato fruit;
Deciphering the roles of circRNAs on chilling injury in tomato
Keywords: میوه گوجه فرنگی; circRNAs; Chilling injury; Tomato fruit;
Interactions of ABA signaling core components (SlPYLs, SlPP2Cs, and SlSnRK2s) in tomato (Solanum lycopersicon)
Keywords: میوه گوجه فرنگی; Tomato fruit; ABA; SlPYL; SlPP2C; SlSnRK2; Yeast two-hybrid;
Expression Study of LeGAPDH, LeACO1, LeACS1A, and LeACS2 in Tomato Fruit (Solanum lycopersicum)
Keywords: میوه گوجه فرنگی; LeACS1A; LeACS2; LeACO1; LeGAPDH; ripening; tomato fruit
Magnetic resonance imaging provides spatial resolution of Chilling Injury in Micro-Tom tomato (Solanum lycopersicum L.) fruit
Keywords: میوه گوجه فرنگی; Chilling injury; Tomato fruit; Magnetic resonance imaging (MRI); Apparent diffusion coefficient (ADC)
Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations
Keywords: میوه گوجه فرنگی; Tomato fruit; Postharvest storage; Shelf life; Quality; Hexanal; Enhanced freshness formulation
Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism
Keywords: میوه گوجه فرنگی; Arginine catabolism; Chilling injury; Polyamines; Proline; Nitric oxide; Tomato fruit
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
Keywords: میوه گوجه فرنگی; Arginase; Chilling injury; Hot air; Tomato fruit; Proline; Antioxidant enzyme
Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinerea
Keywords: میوه گوجه فرنگی; Tomato fruit; Ozone; Botrytis cinerea; Modified atmosphere storage; Proteomics
Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection
Keywords: میوه گوجه فرنگی; Methyl jasmonate; Tomato fruit; Botrytis cinerea; Resistant responses
Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments
Keywords: میوه گوجه فرنگی; Tomato fruit; Chilling injury; Electrolyte leakage
Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling
Keywords: میوه گوجه فرنگی; Metabolic profiling; GC–MS; Chilling injury; Heat-shock; Tomato fruit
Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique
Keywords: میوه گوجه فرنگی; Tomato fruit; Hydroxycinnamic acids; Phenols; Flavonoids; Rutin; Grafting; Water stress;
Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit
Keywords: میوه گوجه فرنگی; Arginine catabolism; Arginine-related amino acids; Chilling injury; Methyl jasmonate; Polyamine; Tomato fruit
An overview on plant cuticle biomechanics
Keywords: میوه گوجه فرنگی; Plant cuticle; Biomechanics; Tomato fruit; Cutin; Fruit cracking
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
Keywords: میوه گوجه فرنگی; Tomato fruit; Volatile; Lipoxygenase; Hydroperoxide lyase; Alcohol dehydrogenase; Gene expression; Enzyme activity; Chilling injury; Heat shock;
Oil, micronutrient and heavy metal contents of tomatoes
Keywords: میوه گوجه فرنگی; Tomato fruit; Tomato seed oil; Fatty acids; Heavy metal; Micronutrient
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit
Keywords: میوه گوجه فرنگی; Hot water treatment; Tomato fruit; Botrytis cinerea; Candida guilliermondii; Pichia membranaefaciens
The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato
Keywords: میوه گوجه فرنگی; ACC oxidase; Botrytis cinerea; Ethylene; Lipoxygenase; Methyl jasmonate; Tomato fruit
Identification of differentially expressed genes from cherry tomato fruit (Lycopersicon esculentum) after application of the biological control yeast Cryptococcus laurentii
Keywords: میوه گوجه فرنگی; Postharvest biocontrol; Cryptococcus laurentii; Tomato fruit; Induced resistance; Subtractive suppression hybridization (SSH)
Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor
Keywords: میوه گوجه فرنگی; Burdock fructooligosaccharide; Tomato fruit; Elicitor; Postharvest diseases control; Defense responses;
Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit
Keywords: میوه گوجه فرنگی; Tomato fruit; Lycopersicon esculentum; Ripening; Softening; Ethylene; Non-ripening mutants