
Keywords: ظرفیت آنتی اکسیدانی کل; COS; chito-oligosaccharides; ADO; alginate-derived oligosaccharides; T-AOC; total antioxidant capacity; UV; ultraviolet; UVR; ultraviolet radiation; ROS; reactive oxygen species; PDA; potato dextrose agar; BPM; extract peptone medium; OD; optical density;