دانلود مقالات ISI درباره کل فنولیک + ترجمه فارسی

In vitro Antioxidant and Antibacterial Activity of Aqueous and Methanolic Extract of Mollugo nudicaulis Lam. Leaves

Keywords: کل فنولیک; Mollugo nudicaulis; total phenolics; total flavonoids; invitro antioxidant; antibacterial activity;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization of multi-stage countercurrent extraction of antioxidants from Ginkgo biloba L. leaves

Keywords: کل فنولیک; Orthogonal array design; Antioxidant; Flavonoids; Quercetin; Total phenolics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of shoot morphology on browse selection by free ranging goats in a semi-arid savanna

Keywords: کل فنولیک; ADF; acid detergent fibre; AOAC; Association of Official Analytical Chemists; BSI; browse selection index; CP; crude protein; CT; condensed tannins; DM; dry matter; IVDMD; in vitro dry matter digestibility; IVGP; in vitro gas production; NDF; neutral dete

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers

Keywords: کل فنولیک; Pepper; Flavonoids; Extraction; Total phenolics; DPPH; Reducing property;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

Keywords: کل فنولیک; Opuntia Cactus pear; Nutraceutical; Mineral nutrients; Selenium; Vitamin C; Total phenolics; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Keywords: کل فنولیک; Marigold residue; Response surface methodology; Total phenolics; Total flavonoids; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India

Keywords: کل فنولیک; Antioxidant activity; Elaeagnus kologa; lipid peroxidation; reductive capacity; total phenolics; total flavonoids;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Keywords: کل فنولیک; Pomegranate peel; Total phenolics; Ultrasonic extraction; Antioxidant activity; Kinetics

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Keywords: کل فنولیک; Apple; Drying kinetics; Total phenolics; Antioxidant activity; Microstructure;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia

Keywords: کل فنولیک; Aril juice; Extraction methods; Yield; Antioxidant capacity; Total phenolics; Anthocyanins; Titratable acidity;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Keywords: کل فنولیک; ABTS and DPPH methods; Antioxidant activity; Total phenolics; Vitamin C; Anthocyanins; Tropical fruits;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

Keywords: کل فنولیک; Total phenolics; Flavonoids; Antioxidant activity; Pineapple

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions

Keywords: کل فنولیک; Pedalium murex; Antioxidant activity; Total phenolics; Different solvent fraction; In vitro assay; Scavenging activity;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels

Keywords: کل فنولیک; Antioxidants; Storage; Sugars; Anthocyanins; Ellagic acid; Total phenolics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

Keywords: کل فنولیک; Vigna vexillata; Antioxidant activity; Seeds; Processing; Total phenolics; Antihemolytic; Food composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools

Keywords: کل فنولیک; Green tea; Black tea; Catechins; Total phenolics; Total polyphenols; HPLC; Food composition database; Data compilation; Compositional data; Tea trade ISO standards; Food analysis; Standardization of analytical food composition methodology; Food compositio

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

Keywords: کل فنولیک; Antioxidant activity; 6-Gingerol; Ginger; RP-HPLC; Total phenolics; Total flavonoid;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri

Keywords: کل فنولیک; Sideritis raeseri subsp. raeseri; Cultivation; Essential oil; Total phenolics; DPPH; LC–ESI-MS; Mineral content

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.)

Keywords: کل فنولیک; Phaseolus vulgaris L.; Antioxidant activity; Total phenolics; Tannin; Phytate;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Keywords: کل فنولیک; Pomegranate peel; Total phenolics; Ultrasonic extraction; Antioxidant activity; Kinetics

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Keywords: کل فنولیک; Total phenolics; Antioxidants; Banana; Radical scavenging activity; Musa sp.; Mineral contents; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Application of salicylic acid induces antioxidant defense responses in the phloem of Picea abies and inhibits colonization by Ips typographus

Keywords: کل فنولیک; DW; dry weight; DHA; dehydroascorbic acid; GSSG; glutathione disulfide; MJ; methyl jasmonate; MS; methyl salicylate; ROS; reactive oxygen species; SA; salicylic acid; SAR; systemic acquired resistance; tASC; total ascorbic acid; tCys; total cysteine; tGSH

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Keywords: کل فنولیک; Red wine; HPLC-DAD-MS; Total phenolics; Anthocyanins; Non-anthocyanins; Antioxidants; ORAC assay

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.)

Keywords: کل فنولیک; Fruit quality; Orchard elevation; Storage; Sweet cherry; Total antioxidant capacity; Total phenolics

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.

Keywords: کل فنولیک; Curcuma aromatica Salisb.; Essential oil; Antioxidant activity; Total phenolics;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarps

Keywords: کل فنولیک; Water caltrop pericarp; Pulverization; Antioxidant activity; Total phenolics; Total flavonoids

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

Keywords: کل فنولیک; Antioxidant activity; Antiinflammatory activity; Total phenolics; Salvia, HPLC, betulafolientriol oxide; Rosmarinic acid

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Anti-oxidative characterisation of NaN3-induced common bean mutants

Keywords: کل فنولیک; Anthocyanins; Antioxidant activity; Common bean mutant; Proanthocyanidins; Sodium azide; Total phenolics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

Keywords: کل فنولیک; Antioxidant activity; TEAC; ORACFL; Total phenolics; Resveratrol; Bioactives; Extraction; Vitis vinifera; Pinot noir

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

Keywords: کل فنولیک; Pomegranate; Cultivar; Physico-chemical; Total phenolics; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

Keywords: کل فنولیک; TSS; Acidity; Maturity index; Sugar accumulation; Total phenolics; Carotenoids; Ascorbic acid; Antioxidant activity; ‘Cleopatra’ mandarin; ‘Carrizo’ citrange

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

Keywords: کل فنولیک; Eggplant (Solanum melongena L.); Polyphenols; Conventional and organic; 5-Caffeoylqunic acid; HPLC and LC–MS analysis; Total phenolics; Folin–Ciocalteu; Plant-to-plant variations

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage

Keywords: کل فنولیک; Noni; Morinda citrifolia L.; Illumination; Antioxidant capacity; Total phenolics; Ascorbic acid; Light; DPPH; ABTS

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss

Keywords: کل فنولیک; Chaerophyllum macropodum; Essential oils; Extracts; Antioxidant activity; Antimicrobial activity; Total phenolics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715

Keywords: کل فنولیک; Bacillus subtilis; Black soybean; Extraction solvent; Antioxidant activity; Total phenolics; Total flavonoid

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

Keywords: کل فنولیک; Vaccinium meridionale; Anthocyanins; Phenolics; Antioxidant activity; Total phenolics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant capacity and related parameters of different fruit formulations

Keywords: کل فنولیک; Fruits; Smoothies; Antioxidant capacity; FRAP; TEAC; ORAC; Vitamin C; Total phenolics

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Maximizing phenolics, antioxidants and sensory acceptance of UV and ultrasound-treated peanuts

Keywords: کل فنولیک; Total phenolics; Antioxidants; UV; Ultrasound; Response surface methodology;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Sorption of tannin and related phenolic compounds and effects on soluble-N in soil

Keywords: کل فنولیک; Tannins; Soil organic matter; Soluble-C; Soluble-N; Total phenolics; Tannic acid; Gallic acid; β-1,2,3,4,6-Penta-O-galloyl-d-glucose; PGG

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

Keywords: کل فنولیک; Table grapes; Carbon dioxide; Low temperature; Anthocyanins; Antioxidant capacity; PAL expression; Total phenolics; Ripeness

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa

Keywords: کل فنولیک; Total dietary antioxidant capacity; Nutritional value; Total phenolics

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Preliminary characterisation of cornelian cherry (Cornusmas L.) genotypes for their physico-chemical properties

Keywords: کل فنولیک; Cornelian cherry; Antioxidant capacity; Total phenolics; Total anthocyanin

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

Keywords: کل فنولیک; Thymus caramanicus; Essential oil; Antioxidant activity; Total phenolics; Carvacrol

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

Keywords: کل فنولیک; Apple; Physico-chemical analysis; Total phenolics; Anthocyanins; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes

Keywords: کل فنولیک; Near infrared; Storage; White grape; Time of homogenisation; Speed of homogenisation; pH; Total soluble solids; Glycosyl glucose; Total phenolics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

Keywords: کل فنولیک; Fresh-cut jackfruit; Minimally processed; Modified atmosphere packaging; Silicon membrane; Total phenolics; Total flavonoids

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Keywords: کل فنولیک; Broccoli; Ascorbic acid; Vitamin C; Total phenolics; Quercetin; Kaempferol; Daily availability; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

Keywords: کل فنولیک; Litchi sinensis seeds; Antioxidant activity; Antityrosinase activity; Total phenolics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts

Keywords: کل فنولیک; Total phenolics; Hydroxymethylfurfural; Oestrogenic activity; Honey extracts

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

Keywords: کل فنولیک; Elevated [CO2]; Total antioxidant activity (TAA); Total phenolics; Scallion (Alliumfistulosum L.)

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه