کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
19161 | 43047 | 2012 | 8 صفحه PDF | دانلود رایگان |
Response surface methodology (RSM) was used to estimate the optimum extraction parameters, in which the antioxidant activity (AA) of the extract from the defatted marigold residue was the strongest. The AA of marigold extracts was investigated by the radical scavenging activity assays ((2,2-azinobis-(3-ethylbenzothiazolin-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH)). Results demonstrated that AA was significantly affected by the content of total phenolics (TP) and total flavonoids (TFA) (p < 0.0001). The optimal extraction parameters of marigold extracts for the highest AA by ABTS method were ethanol concentration of 79.7%, extraction temperature of 74.2 °C and time of 8.1 h, and by DPPH assay with 89.3% of ethanol concentration at 81.5 °C for 11.1 h, AA values were 2.42 and 1.86 mmol TE/g, respectively.
Research highlights▶ Defatted marigold residue was used as experiment material to extract the bioactive components. ▶ Extraction parameters (solvent, temperature and time) of bioactive components were optimized by RSM. ▶ The antioxidant activity of marigold residue extracts was correlated with the content of TP and TFA.
Journal: Food and Bioproducts Processing - Volume 90, Issue 1, January 2012, Pages 9–16