Keywords: کل فلاونوئیدها; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; Chl; chlorophyll; CRD; complete randomized design; DMF; N, N-dimethylformamide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; FW; fresh weight; TF; total flav
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Keywords: کل فلاونوئیدها; Guava leaves; Fermentation degree; HPLC fingerprint; Phenolic compounds; Antioxidant activity; Gallic acid (Pubchem CID: 370); Rutin (Pubchem CID: 5280805); Isoquercitrin (Pubchem CID: 5280804); Quercetin-3-O-β-D-xylopyranoside (Pubchem CID: 5320861); Qu
Keywords: کل فلاونوئیدها; AOA; antioxidant activity; C3G; cyanidin 3-O-glucoside; C3R; cyanidin 3-O-rutinoside; TAC; total anthocyanin content; TF; total flavonoids; TPC; total phenolic content; Health benefits; Metabolism; Mulberry fruit; Polyphenols; and Stability;
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Keywords: کل فلاونوئیدها; Conventional potato peels; Organic potato peels; HPLC; LC-MS; Colorimetry; Composition; Glycoalkaloids; α-Chaconine; α-Solanine; Individual phenolics; Total phenolics; Total flavonoids; Antioxidative activities; Research needs;
Keywords: کل فلاونوئیدها; HPLC; Total phenols; Total flavonoids; Artepillin C; Antioxidant activity; Antimicrobial activity;
Keywords: کل فلاونوئیدها; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate); a. s. l.; above sea level; DPPH; N,N di(phenyl)picryl hydrazyl; dw; dry weight; FRAP; ferric ion reducing antioxidant power; ROS; reactive oxygen species; TPTZ; 2,4,6-tris(2-pyridyl)-s-triazine; An
Keywords: کل فلاونوئیدها; Azadirachta indica; Neem; Total phenols; Total flavonoids; Antimicrobial activity; UV-visible spectroscopy
Keywords: کل فلاونوئیدها; A. echioides; Total phenols; Total flavonoids; Total carbohydrate; Antioxidants; Antibacterial;
Keywords: کل فلاونوئیدها; Loquat flower tea; Effective components; Drying methods; TP; total polyphenols; TF; total flavonoids; TPC; total polyphenols content; TFC; total flavonoids content; AA; amino acid; OA; oleanolic acid; UA; ursolic acid; DPPH, 1; 1-diphenyl-2-picrylhydrazyl
Keywords: کل فلاونوئیدها; antioxidant activity; onion powder; sugar content; total flavonoids; total phenolics
Keywords: کل فلاونوئیدها; Azadirachta indica; Neem; Total phenolics; Total flavonoids; Antimicrobial activity; UV-visible spectroscopy;
Responses of succulents to drought: Comparative analysis of four Sedum (Crassulaceae) species
Keywords: کل فلاونوئیدها; Caro; total carotenoids; Chl a; chlorophyll a; Chl b; chlorophyll b; MDA; malondialdehyde; Pro; proline; TSS; total soluble sugars; TPC; total phenolic compounds; TF; total flavonoids; Succulence; Water deficit; Osmolytes; Antioxidants; Growth response;
Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities
Keywords: کل فلاونوئیدها; Antioxidant; Cytotoxic activity; Molineria trichocarpa; Pancratium triflorum; DPPH; Total phenolics; Total flavonoids;
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
Keywords: کل فلاونوئیدها; Guava; Chitosan; Alginate; Extract; Total phenolics; Total flavonoids; Ascorbic acid; Antioxidant activity;
Identification of apple fruits rich in health-promoting dihydrochalcones by comparative assessment of cultivated and wild accessions
Keywords: کل فلاونوئیدها; Apple; Dihydrochalcones; Total phenolics; Total flavonoids; Antioxidant capacity;
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: کل فلاونوئیدها; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Anti-inflammatory effects and mechanism of the total flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo
Keywords: کل فلاونوئیدها; IL; interleukin; LPS; lipopolysaccharide; TNF-α; tumor necrosis factor-α; NO; nitric oxide; ROS; reactive oxygen species; PGE2; prostaglandin E2; MCP-1; monocyte chemotactic protein-1; iNOS; inducible form of nitric oxide synthase; COX; cyclooxygenase;
Zingiber officinale extract administration diminishes steroyl-CoA desaturase gene expression and activity in hyperlipidemic hamster liver by reducing the oxidative and endoplasmic reticulum stress
Keywords: کل فلاونوئیدها; ATP binding cassette transporter G5/G8; Endoplasmic reticulum stress; Ginger extract; Paraoxonase 1; Stearoyl CoA desaturases; Steatotic liver; ABCG5/G8; ATP-binding cassette sub-family G member 5/8; ACC; acetyl-CoA carboxylase; ATF6α; activating transcr
Variability of traits and bioactive compounds in the fruit and pulp of six mamey apple (Mammea americana L.) accessions
Keywords: کل فلاونوئیدها; Mammea americana L.; Mamey; Physical analysis; Physico-chemical analyses; Biochemical analyses; Total phenolics content; Total flavonoids; Principal component analysis (PCA); Cluster analysis (CA);
Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC
Keywords: کل فلاونوئیدها; Gnaphalium hypoleucum DC; Compounds; Total flavonoids; α-Glucosidase inhibitory activity; Anticomplentary activity; Antihyperglycaemic effect;
Establishment of callus and cell suspension cultures of Eysenhardtia polystachya (Ortega) and fungistatic activity of their extracts
Keywords: کل فلاونوئیدها; Plant growth regulator; Fungistatic activity; Total phenols; Total flavonoids;
An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits
Keywords: کل فلاونوئیدها; TP; Total phenolics; TT; Total tannins; TF; Total flavonoids; ABTS; 2,2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; Ferric reducing antioxidant power; DPPH; 2,2-Diphenyl-1-picryhydrazyl; TPTZ; 2,4,6-Tripyridyl-s-triazine; RSM; Response surfa
Optimization of integrated extraction-adsorption process for the extraction and purification of total flavonoids from Scutellariae barbatae herba
Keywords: کل فلاونوئیدها; Scutellariae barbatae herba; Integrated process; Total flavonoids;
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
Keywords: کل فلاونوئیدها; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS 2; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH 2; 2-diphenyl-1-picryhydrazyl; PBD; Plackett-Burman design; BBD; Box-Behnken design;
Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni
Keywords: کل فلاونوئیدها; Ultrasound; Electrostatic field; Iodine release; Total flavonoids; Hemerocallis citrina baroni;
Ontogenetic variation of active agent content of yarrow (Achillea collina Becker)
Keywords: کل فلاونوئیدها; Drug quality; Essential oil; Flowering; Proazulene; Total flavonoids; Total phenolics;
Comparative evaluation of total phenols, flavonoids content and antioxidant potential of leaf and fruit extracts of Omani Ziziphus jujuba L
Keywords: کل فلاونوئیدها; Ziziphus jujube; Crude extracts; Total flavonoids; Total phenols; Antioxidant activity;
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
Keywords: کل فلاونوئیدها; DNPH; dinitrophenylhydrazine; FRAP; ferric reducing antioxidant power; CUPRAC; cupric reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FCR; Folin ciocalteu reagent; TPTZ; 2,4,6-tripyridyl-striazine; Trolox; 6-hydroxy-2,5,7,8-tetramethyl
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
Keywords: کل فلاونوئیدها; Ultrasound-assisted extraction; Allium ursinum; Total phenols; Total flavonoids; Antioxidant activity; Response surface methodology
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells
Keywords: کل فلاونوئیدها; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt; AGS; human gastric epithelial adenocarcinoma cells; CE; cyanidin equivalents; DAD; diode array detection; DPPH; 2,2-diphenyl-1-picryl hydrazyl; ESI; electrospray ionization; FB
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Keywords: کل فلاونوئیدها; TP; total phenolics; TA; total anthocyanins; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; RSM; response surface methodolo
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
Keywords: کل فلاونوئیدها; Steviol glycosides; Antioxidants; Total phenols; Total flavonoids; Freeze drying; Shade drying; Hot air drying;
In vitro evaluation of the total phenolic and flavonoid contents and the antimicrobial and cytotoxicity activities of crude fruit extracts with different polarities from Ficus sycomorus
Keywords: کل فلاونوئیدها; Ficus sycomorus; Maceration method; Total phenolics; Total flavonoids; Antimicrobial; Cytotoxic activity
Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars
Keywords: کل فلاونوئیدها; Peach; Phenolics; Antioxidant; Metal chelating activity; HPLC; TPs; total phenolics; TFs; total flavonoids; AA; ascorbic acid; TEAC; Trolox equivalent antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; CUPR
Enrichment and purification of total flavonoids from Cortex Juglandis Mandshuricae extracts and their suppressive effect on carbon tetrachloride-induced hepatic injury in Mice
Keywords: کل فلاونوئیدها; Cortex Juglandis Mandshuricae; Total flavonoids; Enrichment; Cabon tetrachloride; Hepatoprotective effect
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
Keywords: کل فلاونوئیدها; Pinto bean; Proteolysis; Bioactive peptides; Phenolic compounds; Biological activity; AAE; Ascorbic acid equivalents; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline 6-sulphonate; ACE; Angiotensin I converting enzyme; CAE; Catechin equivalents; CV; cyclic vo
Investigations of the total flavonoids extracted from flowers of Abelmoschus manihot (L.) Medic against α-naphthylisothiocyanate-induced cholestatic liver injury in rats
Keywords: کل فلاونوئیدها; Guercetin (PubChem CID: 5280343); Hyperin (PubChem CID: 5281643); Isoquercetin (PubChem CID: 5280804); Hibifolin (PubChem CID: 5490334); Myricetin (PubChem CID: 5281672); α-Naphthylisothiocyanate; Cholestatic; Hepatoprotective; Abelmoschus manihot (L.) M
Hepatoprotective activity of flavonoids from Cichorium glandulosum seeds in vitro and in vivo carbon tetrachloride-induced hepatotoxicity
Keywords: کل فلاونوئیدها; ALT; alanine aminotransaminase; ALP; alkaline phosphatase; AST; aspartate aminotransferase; BV; bed volume; CCl4; carbon tetrachloride; CMC-Na; carboxymethylcellulose; FCT; Ferrothiocyanate; GSH; glutathione; LDH; lactate dehydrogenase; LPO; lipid peroxid
Evaluation of antioxidant-associated efficacy of flavonoid extracts from a traditional Chinese medicine Hua Ju Hong (peels of Citrus grandis (L.) Osbeck)
Keywords: کل فلاونوئیدها; Citrus grandis (L.) Osbeck; Hua Ju Hong; Antioxidative activity; Total flavonoids; HPLC;
Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitro
Keywords: کل فلاونوئیدها; Total Flavonoids; Flos Populi; Macroporous resins; Enrichment; Antioxidant activity
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
Keywords: کل فلاونوئیدها; ABTS; 2,2â²-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid); DHA; docosahexaenoic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EPA; eicosapentaenoic acid; Equiv; equivalent; FRAP; ferric-reducing antioxidant power; FW; fresh weight; GA; gallic acid; GC;
Effect of additives on flavonoids, d-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds
Keywords: کل فلاونوئیدها; Tartary buckwheat; Germination; Metallic additives; Total flavonoids; d-chiro-Inositol; Trypsin inhibitor; BAPNA; benzoyl-DL-arginine p-nitroanilide; CHI; chalcone isomerase; DCI; d-chiro-Inositol; α-Gal; α-Galactosidase; IU; inhibitor activity; PAL; ph
Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats
Keywords: کل فلاونوئیدها; Non-alcoholic fatty liver disease; Rosa laevigata Michx; Total flavonoids; Fatty acid synthesis; Fatty acid β-oxidation;
Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
Keywords: کل فلاونوئیدها; Acute liver injury; Carbon tetrachloride; Hepatoprotective effect; Rosa laevigata Michx; Total flavonoids;
Hepatoprotective evaluation of the total flavonoids extracted from flowers of Abelmoschus manihot (L.) Medic: In vitro and in vivo studies
Keywords: کل فلاونوئیدها; Total flavonoids; Abelmoschus manihot (L.) Medic; Hepatoprotective; In vitro studies; In vivo studies
In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose
Keywords: کل فلاونوئیدها; Indocalamus leaves; Total flavonoids; D-galactose; Aging; Antioxidant activity;
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
Keywords: کل فلاونوئیدها; Rice; Oryza sativa; Total flavonoids; Total phenols; Polyphenolic constituents; Bioactive antioxidants in rice; Cultivar differences; Rice bran; Rice husk; Pigmented rice;
In vitro Antioxidant and Antibacterial Activity of Aqueous and Methanolic Extract of Mollugo nudicaulis Lam. Leaves
Keywords: کل فلاونوئیدها; Mollugo nudicaulis; total phenolics; total flavonoids; invitro antioxidant; antibacterial activity;
Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India
Keywords: کل فلاونوئیدها; Antioxidant activity; Elaeagnus kologa; lipid peroxidation; reductive capacity; total phenolics; total flavonoids;
Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology
Keywords: کل فلاونوئیدها; Marigold residue; Response surface methodology; Total phenolics; Total flavonoids; Antioxidant activity