
Keywords: کل فلاونوئیدها; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; Chl; chlorophyll; CRD; complete randomized design; DMF; N, N-dimethylformamide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; FW; fresh weight; TF; total flav