Keywords: کل فنولیک; Fresh-cut pitaya fruit; Methyl jasmonate; Quality; Energy metabolism; Total phenolics;
مقالات ISI کل فنولیک (ترجمه نشده)
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Keywords: کل فنولیک; Guava leaves; Fermentation degree; HPLC fingerprint; Phenolic compounds; Antioxidant activity; Gallic acid (Pubchem CID: 370); Rutin (Pubchem CID: 5280805); Isoquercitrin (Pubchem CID: 5280804); Quercetin-3-O-β-D-xylopyranoside (Pubchem CID: 5320861); Qu
Keywords: کل فنولیک; Punica granatum L; Fruit quality; Partial least squares; Non-destructive measurement; FT-NIR; Total phenolics; Vitamin C; Sensory quality;
Keywords: کل فنولیک; Punica granatum L.; Pomegranate juice; Physical properties; Total phenolics; Antioxidant activity;
Keywords: کل فنولیک; Oenological tannins; Botanical origin; Total phenolics; Oxygen consumption rate; Antioxidant capacity;
Keywords: کل فنولیک; Antioxidant activity; Antibacterial activity; Deteriorated onion; Quercetin; Total phenolics;
Keywords: کل فنولیک; Allium sativum L.; Antibacterial activity; Antioxidant activity; Antimicrobial activity; Escherichia coli; Fungicidal properties; Staphylococcus aureus; Total phenolics;
Keywords: کل فنولیک; Spent coffee grounds; Pressurized liquid extraction; Total phenolics; Antioxidative activity; Optimization;
Keywords: کل فنولیک; Processing effect; Sugars; Total phenolics; Antioxidant activity; Chromium contents; Diabetes mellitus;
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Keywords: کل فنولیک; Conventional potato peels; Organic potato peels; HPLC; LC-MS; Colorimetry; Composition; Glycoalkaloids; α-Chaconine; α-Solanine; Individual phenolics; Total phenolics; Total flavonoids; Antioxidative activities; Research needs;
Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation
Keywords: کل فنولیک; ACN; acetonitrile; FRAP; Fe-reducing capacity; ORAC; oxygen radical absorbance capacity; PPO; mushroom tyrosinase; TP; total phenolics; Quercetin; Flavonoids; Oxidation; Antioxidants; ROS-scavenging; Reducing capacity;
Keywords: کل فنولیک; Malus domestica; Ascorbic acid; Total phenolics; Antioxidant capacity; Reactive oxygen species; Lipid peroxidation;
Keywords: کل فنولیک; Sambucus nigra; S. javanica; S. cerulea; Interspecific hybrids; Sugars; Organic acids; Total phenolics; Antioxidant activity
Keywords: کل فنولیک; Colour; Oxidoreductase; Principal response curves; Total phenolics
Keywords: کل فنولیک; Antioxidant; Coffee; Non-enzymatic browning; Color; Browning index; Total phenolics; HMF; Furfural
Keywords: کل فنولیک; Chinese medicinal herbs; low-density lipoprotein; radical-scavenging activity; total phenolics; antioxidant
Keywords: کل فنولیک; Anthocyanins; Total phenolics; Anti-oxidant activity; Time-resolved fluorescence techniques;
Keywords: کل فنولیک; Rice hull; Solvent extract; Acid/alkali hydrolysis; Total phenolics; Antioxidant activity
Keywords: کل فنولیک; Acrylamide; Flour extraction rate; Baking conditions; Bread; Total phenolics; Antioxidant capacity;
Keywords: کل فنولیک; Phenolic acids; Total phenolics; Buckwheat; Inflorescences; Antioxidant activity
Keywords: کل فنولیک; Dehydrated fruit; Snack; Antioxidant; Maqui; Nutraceutical; AOA; antioxidant activity; TP; total phenolics; ORAC; oxygen radical antioxidant capacity; BI; browning index; CAE; chlorogenic acid equivalent; SS; soluble solids; DPPH; 2,2-diphenyl-1-picrylhyd
Keywords: کل فنولیک; Pouteria orinocoensis; Alibertia latifolia; Acosmium nitens; Riparian forest; Nitrogen; Phosphorus; Total phenolics;
Keywords: کل فنولیک; antioxidant activity; onion powder; sugar content; total flavonoids; total phenolics
Keywords: کل فنولیک; Azadirachta indica; Neem; Total phenolics; Total flavonoids; Antimicrobial activity; UV-visible spectroscopy;
Keywords: کل فنولیک; Human serum albumin; Antioxidant activity; Kiwi fruit; Total phenolics; Spectroscopic methods; Fluorescence studies;
Keywords: کل فنولیک; Organic farming; Winter wheat; Flour; Bran; Total phenolics; Phenolic acids; Antioxidant activity; DPPH and ABTS assays;
Keywords: کل فنولیک; Artichoke; Total phenolics; Total antioxidant activity; Microbial spoilage; Chlorophyll
Keywords: کل فنولیک; Apple germplasm; enzymatic browning; Malus domestica Borkh; nutraceutical; plant protection; total phenolics
Keywords: کل فنولیک; Constant-current coulometry; Electrogenerated oxidants; Antioxidant properties; Total antioxidant capacity; Ferric reducing power; Total phenolics; Cognac; Food analysis;
Keywords: کل فنولیک; Total phenolics; Wine; Grape beverages; Radical scavenging assays; Electrochemical index
Keywords: کل فنولیک; Radish microgreens; Light exposure; Quality maintenance; Ascorbic acid; Total phenolics; Antioxidant capacity
Keywords: کل فنولیک; Ultrasound; Oak chips; Total phenolics; Mass transfer; Modeling; Effective diffusivity
Keywords: کل فنولیک; Carotenoids; Microalgae; Antioxidant capacity; ORAC; Total phenolics;
Keywords: کل فنولیک; ABTS+; Total phenolics; Fresh plant; Frozen plant; Packed plant; Stored plant;
Keywords: کل فنولیک; Rice paper; Antioxidant; Flaxseed; Omega-3; Nutritional value; Sensory evaluation; ORAC; DPPH; Total phenolics;
Keywords: کل فنولیک; Potato; Solanum andigenum; Total phenolics; Chlorogenic acid; Total anthocyanins; Nutrition; Antioxidant activity; Cooking; Boiling; Biodiversity; Food processing; Nutrient stability; Food analysis; Food composition;
Keywords: کل فنولیک; Dactylorhiza chuhensis Renz&Taub.; Antioxidant; Enzyme-inhibitory activity; Total phenolics
Pomological and phytochemical diversity in Iranian populations of Caucasian whortleberry (Vaccinum arctostaphylos L.)
Keywords: کل فنولیک; Vaccinum arctostaphylos L.; Anthocyanin; Berry characteristics; Cluster analysis; Total phenolics;
The paradox of oleuropein increase in harvested olives (Olea europea L.)
Keywords: کل فنولیک; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equivalents; HPLC; high performance liquid chromatography; HT; hydroxytyrosol; LC/MS; liquid chromatograph-mass spectrometer; Lut; luteolin; Lut 7; luteolin 7-O- glucoside; 1-MCP; 1-methyl cycloprope
Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities
Keywords: کل فنولیک; Antioxidant; Cytotoxic activity; Molineria trichocarpa; Pancratium triflorum; DPPH; Total phenolics; Total flavonoids;
Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice
Keywords: کل فنولیک; Blueberry juice; Enzyme treatment; Total phenolics; Total anthocyanins; Antioxidant activity;
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
Keywords: کل فنولیک; Guava; Chitosan; Alginate; Extract; Total phenolics; Total flavonoids; Ascorbic acid; Antioxidant activity;
Symptomatic parameters of oxidative stress and antioxidant defense system in Phaseolus vulgaris L. in response to copper or cadmium stress
Keywords: کل فنولیک; H2O2; Lipid peroxidation; Electrolyte leakage; AsA; GSH; Total phenolics; SOD; CAT; GR; APX; Phaseolus vulgaris; Cu; Cd;
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: کل فنولیک; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Identification of apple fruits rich in health-promoting dihydrochalcones by comparative assessment of cultivated and wild accessions
Keywords: کل فنولیک; Apple; Dihydrochalcones; Total phenolics; Total flavonoids; Antioxidant capacity;
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
Keywords: کل فنولیک; Cellulase; Total phenolics; Anthocyanins; Antioxidants; HPLC;
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
Keywords: کل فنولیک; Green extraction; Total phenolics; Condensed tannins; Chlorophylls/carotenoids; Stevioside/rebaudioside A;
Short communicationInfluence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.)
Keywords: کل فنولیک; Canopy structure; Leaf chemical composition; Leaf gas exchange; Malus domestica; Total phenolics;
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars
Keywords: کل فنولیک; Phoenix dactylifera L.; Total phenolics; Antioxidant activity; Fungal occurrence;
The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
Keywords: کل فنولیک; PAL; phenylalanine ammonia-lyase; UFGT; flavonol 3-O-glucosyltransferase; ANS; anthocyanidin synthase; TP; total phenolics; TAN; total anthocyanins; Cherries; Cold storage; Anthocyanin; Phenylalanine ammonia-lyase; Phenolics; Postharvest;