Keywords: مقدار کل پلی فنل; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ANOVA; analysis of variance; BF; blue film; Car; carotenoids; Chl; chlorophyll; Chla; chlorophyll a; Chlb; chlorophyll b; CIred-edge; chlorophyll index red edge; CRI700; carotenoid concentrati
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Keywords: مقدار کل پلی فنل; Vaccinium; Transcriptome; Flavonoid biosynthesis; Anthocyanin biosynthesis; Fruit development; 4CL; 4-coumarate-CoA ligase; ANS; anthocyanidin synthase; BB; blue-stage Bluecrop fruit; BBP; pulp of blue, ripe-stage Bluecrop cultivar fruit; BBS; skin of blu
Keywords: مقدار کل پلی فنل; AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: مقدار کل پلی فنل; Maize dry-milling; Total antioxidant capacity; Polyphenols; Xanthophylls; ABTS; 2,2â²-azino-bis/3-ethylbenzthiazoline-6-sulphonic acid; ANOVA; analysis of variance; DD; dry-degermination; DM; dry matter; FAE; folic acid equivalents; FTL; floating test; L
Keywords: مقدار کل پلی فنل; Spent espresso coffee; Microwave-assisted extraction; Response surface methodology; Total polyphenol content; DPPH; FRAP; SCG; spent coffee grounds; SCGE; spent coffee grounds extract; MAE; microwave-assisted extraction; RSM; response surface methodology;
Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity
Keywords: مقدار کل پلی فنل; AC; antiradical capacity; BHT; butylated hydroxytoluene; CAE; catechin equivalents; CGA; chlorogenic acid; EC; commission regulation; DA; discriminant analysis; db; dry basis; DM; dry matter; EU; European Union; F; firmness; FLC; flavan-3-ols; GAE; gallic
Polyphenol extracts from dried sugarcane inhibit inflammatory mediators in an in vitro colon cancer model
Keywords: مقدار کل پلی فنل; WDS; whole dried sugarcane; RSV; resveratrol; TPC; total polyphenol content; TFC; total flavonoid content; LPS; lipopolysaccharides; SWATH; sequential window acquisition of all theoretical fragment-ion spectra; Sugarcane; Resveratrol; NFκB; Polyphenols;
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds
Keywords: مقدار کل پلی فنل; Early flowering genotypes; Ultrasound-assisted extraction; Total polyphenol content; Antioxidant activity; Alpha-linolenic acid;
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Keywords: مقدار کل پلی فنل; Extra virgin olive oil; Antioxidant properties; Polyphenols; Digestion; Caco-2 cells; ROS; ABTS; 2,2-azinobis-(3-ethylbensothiazoline)-6-sulfonic acid; BF; bioaccessible fraction; DMEM; Dulbecco's modified minimal essential medium; DPPH; 2,2-diphenyl-1-
Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study
Keywords: مقدار کل پلی فنل; Rice enrichment; Spearmint; Phenolic compounds; Thermal stability; Adsorption kinetics; MS; Mentha spicata; TPC; Total Polyphenol Content; GC/MS; Gas Chromatography/Mass Spectroscopy; GAE; Gallic Acid Equivalents; RTE; Ready-to-eat;
Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel.
Keywords: مقدار کل پلی فنل; Allium roseum var. grandiflorum subvar. typicum Regel.; Essential oil; Chemical composition; Total polyphenol content; Antioxidant activity; Antifungal activity
Voltammetric e-tongue for the quantification of total polyphenol content in olive oils
Keywords: مقدار کل پلی فنل; Virgin olive oil; Emulsion; e-Tongue; Polypyrrole; Total polyphenol content;
Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
Keywords: مقدار کل پلی فنل; Antioxidant activity; Total polyphenol content; Aqueous-organic extract; Residue; Lignans; Chickpea; Lentils; Sweet chestnut
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
Keywords: مقدار کل پلی فنل; Lycium ruthenicum Murr.; Anthocyanins; Antioxidant activity; Total polyphenol content;
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
Keywords: مقدار کل پلی فنل; Czech honeys; Antioxidant activity; Total polyphenol content; Folin-Ciocalteau method; ABTS; FRAP; DPPH
Minimal processing of a Granny Smith apple purée by microwave heating
Keywords: مقدار کل پلی فنل; Minimal processing; Microwave; Apple purée; Total polyphenol content; Nutritional apple quality; Ascorbic acid content; Escherichia coli O157:H7; Listeria innocua; Decontamination; Microbial reduction; Microbial stability; Shelf-life
Effect of cooking on the antioxidant properties of coloured peppers
Keywords: مقدار کل پلی فنل; Antioxidant properties; Pepper; Cooking; Radical scavenging activity; Ascorbic acid; Total polyphenol content
Antioxidant activities of aqueous extracts of selected plants
Keywords: مقدار کل پلی فنل; Antioxidant capacity; Tropical plants; DPPH free radical scavenging activity; Ferric reducing antioxidant power assay; Total polyphenol content; Cupric ions chelating activity; Principal component analysis