Keywords: تیروسول (PubChem CID: 10393); Virgin olive oil; Extraction yield; Phenolic compounds; Volatile compounds; Response surface methodology; Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Oleocanthal (PubChem CID: 11652416); Pinoresinol (PubChem CID: 73399); trans-2-Hex
مقالات ISI تیروسول (PubChem CID: 10393) (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تیروسول (PubChem CID: 10393); Olea europaea L.; Quality; Lipoxygenase; Phenolic compounds; Freezing; Oleuropein (PubMed CID 5281544); Demethyloleuropein (PubMed CID 6450302); Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); (Z)-hex-3-enal (PubChem CID: 643139); (E)-h
Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
Keywords: تیروسول (PubChem CID: 10393); Tyrosol; Hydroxytyrosol; Esters; PUFA; Antioxidant; Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); Docosahexaenoic acid (PubChem CID: 445580); Eicosapentaenoic acid (PubChem CID: 446284); Stearic acid (PubChem CID: 5281); Oleic acid (P
Keywords: تیروسول (PubChem CID: 10393); Tyrosol (PubChem CID: 10393); Ferulic acid (PubChem CID: 445858); Cyanidin (PubChem CID: 128861); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Polyphenols; Cooking by boiling; Food metabolomics; Food profiling; Total phe
Keywords: تیروسول (PubChem CID: 10393); Tyrosol (PubChem CID: 10393); 3,4-Dihydroxyphenylacetic acid (PubChem CID: 547); Pentadecyl resorcinol (PubChem CID: 76617); Protocatechuic acid (PubChem CID: 72); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Food metabo
Keywords: تیروسول (PubChem CID: 10393); Drowning-out; Olive mill wastewater; Polyphenols; Concentration; Recovery efficiencyOleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Gallic acid (PubChem CID: 370); Tyrosol (PubChem CID: 10393); p-Hydroxyphenyl acetic acid (PubChem
Keywords: تیروسول (PubChem CID: 10393); Hyperglycaemia; Inflammation; Oxidative stress; Streptozotocin; Tyrosol; Wistar rat; Tyrosol (PubChem CID: 10393); Streptozotocin (PubChem CID: 2733335); Glibenclamide (PubChem CID: 3488);
Keywords: تیروسول (PubChem CID: 10393); Oleacein; Oleocanthal; Phenolic compounds; Olive oil; Inflammation; Capillary electrophoresis; Oleocanthal (PubChem CID: 16681728); Oleacein (no PubChem CID, CAS: 149183-75-5); Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755);
Keywords: تیروسول (PubChem CID: 10393); Polyphenol oxidase; Peroxidase; Virgin olive oil; Extraction; Phenolic compounds; Quality; Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); Hydroxytyrosol acetate (PubChem CID: 115240); Luteolin (PubChem CID: 5280445); Apigenin (PubChem
Keywords: تیروسول (PubChem CID: 10393); VOO; virgin olive oil; POX; peroxidase; PPO; polyphenoloxidase; PNPG; p-nitrophenyl-β, d-glucopiranoside; TBC; tert-butylcatechol; SDS; sodium dodecyl sulphate; PMSF; phenylmethylsulfonyl fluoride; WAF; weeks after flowering; RI; Ripening Index; EDTA; et
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
Keywords: تیروسول (PubChem CID: 10393); Sesamin (PubChem CID: 72307); Matairesinol (PubChem CID: 119205); Ferulic acid (PubChem CID: 445858); Cyanidin 3-O-glucoside (PubChem CID: 12303203); 5-Pentadecylresorcinol (PubChem CID: 76617); Tyrosol (PubChem CID: 10393); Catechin (PubChem CID: 9064);
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile
Keywords: تیروسول (PubChem CID: 10393); Tyrosol (PubChem CID: 10393); 3,5-Dicaffeoylquinic acid (PubChem CID: 6474310); Pyrogallol (PubChem CID: 1057); Epirosmanol (PubChem CID: 23243694); Malvidin 3-O-arabinoside (PubChem CID: 91810654); Peonidin 3-O-glucoside (PubChem CID: 14311151); 5-Pentac
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: تیروسول (PubChem CID: 10393); ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats
Keywords: تیروسول (PubChem CID: 10393); Arbutin (Pubchem CID: 440936); Gallic acid (Pubchem CID: 370); Salidroside (Pubchem CID: 159278); Tyrosol (Pubchem CID: 10393); Caffeic acid (Pubchem CID: 689043); p-Coumaric acid (Pubchem CID: 637542); Ferulic acid (Pubchem CID: 445858); Catechin (Pubche
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol
Keywords: تیروسول (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Nicotine (PubChem CID: 942); Coumarin (PubChem CID: 323); Dextromethorphan (PubChem CID: 6916184); Tryptamine (PubChem CID: 1150); Methoxsalen (PubChem CID: 4114); Tranylcypromine (PubChem
Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS
Keywords: تیروسول (PubChem CID: 10393); Trans-cinnamic acid (PubChem CID: 444539); Sinapic acid (PubChem CID: 637775); (-)-Epicatechin (PubChem CID: 72276); (+)-Catechin (PubChem CID: 107957); Quercetin (PubChem CID: 5280343); Caffeine (PubChem CID: 2519); Chlorogenic acid (PubChem CID: 17944
De novo biosynthesis of Gastrodin in Escherichia coli
Keywords: تیروسول (PubChem CID: 10393); Gastrodin (PubChem CID: 115067); 4-Hydroxybenzyl alcohol (PubChem CID: 125); Tyrosol (PubChem CID: 10393); Salidroside (PubChem CID: 159278); 4-Hydroxybenzoic acid (PubChem CID: 135); 4-Methylumbelliferone (PubChem CID: 5280567); 4-Methylumbelliferyl β-D-
Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions
Keywords: تیروسول (PubChem CID: 10393); Oleuropeinolytic Lactobacillus plantarum; Oleuropein; Hydroxytyrosol; Tyrosol; Green olives Chalkidikis; Black Kalamata olivesOleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Protocatechuic acid (PubChe
Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes
Keywords: تیروسول (PubChem CID: 10393); Oleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Protocatechuic acid (PubChem CID: 72); Caffeic acid (PubChem CID: 689043); p-Hydroxybenzoic acid (PubChem CID: 135); Vanillin (PubChem CID: 1183); Vanill