کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7589367 | 1492089 | 2016 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS
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کلمات کلیدی
trans-cinnamic acid (Pubchem CID: 444539)Quercetin (PubChem CID: 5280343)Apigenin (PubChem CID: 5280443)Sinapic acid (PubChem CID: 637775)(+)-Catechin (PubChem CID: 107957)UHPLC–MS - UHPLC-MSAntioxidants - آنتی اکسیدانRosmarinic acid (PubChem CID: 5281792) - اسید رومیاریین (PubChem CID: 5281792)Chlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Phenolic acids - اسیدهای فنولیکTyrosol (PubChem CID: 10393) - تیروسول (PubChem CID: 10393)Flavonoids - فلاونوئیدهاPolyphenols - پلیفنلهاCaffeine (PubChem CID: 2519) - کافئین (PubChem CID: 2519)
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The aim of the study was to identify the phenolic compounds present in Hydrocotyle sibthorpioides (HS), Centella asiatica (CA) and Amaranthus viridis (AV) extracts and investigate their respective antioxidant activities. Herein, an ultra-high pressure liquid chromatography-mass spectrometer (UPLC-MS/MS) analytical method has been developed for the separation, and systematic characterization of the phenolic compounds in HS, CA and AV extracts and was compared along with ten standard phenolic compounds. Additionally, in vitro antioxidant activity of the phenolic compounds was also determined. The HS extract revealed excellent antioxidant activity such as 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (IC50 = 19.7 ± 1.2 μg/mL), total reduction capability (0.169 ± 0.003 at 100 μg/mL), nitric oxide radical scavenging activity (IC50 = 39.33 ± 3.2 μg/mL), metal chelating activity (IC50 = 56.51 ± 3.6 μg/mL) and inhibition of lipid peroxidation (IC50 = 12.34 ± 2.3 μg/mL) as compared to CA and AV extracts. Furthermore, catechin, epicatechin, quercetin and chlorogenic acid were found to be the major components responsible for the antioxidant activity of the HS extract as evidenced from UPLC-MS/MS. Taken together, this study demonstrates the promising antioxidant properties of the HS extract, which can further be utilized in various pharmaceutical, food, and agricultural applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 203, 15 July 2016, Pages 521-529
Journal: Food Chemistry - Volume 203, 15 July 2016, Pages 521-529
نویسندگان
Sima Kumari, R. Elancheran, Jibon Kotoky, Rajlakshmi Devi,