Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
Keywords: Apiol; Safrole; PBK modelling; Read-across; Risk assessment; Margin of exposure; ADD; 4-allyl-3,6-dimethoxybenzene-1,2-diol; BMDL10; the lower confidence limit of the benchmark dose resulting in a 10% extra cancer; DHA; 2â²,3â²-di hydroxyapiol; DMSO; di