Keywords: Eugenol (PubChem CID: 3314); Isoeugenol (PubChem CID: 853433); Vanillin (PubChem CID: 1183); Eugenol; Isoeugenol; Vanillin; Soybean peroxidase; Enzymatic reaction;
مقالات ISI (ترجمه نشده)
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Keywords: 2,3-Pentanedione (PubChem CID: 11747); Acetoin (PubChem CID: 179); Furfuryl acetate (PubChem CID: 12170); 3-Methylbutanal (PubChem CID: 11552); Pyridine (PubChem CID: 1049); 2-Furfurylthiol (PubChem CID: 7363); Vanillin (PubChem CID: 1183); Phenylethyl al
Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains
Keywords: β-Damascenone (PubChem CID: 5374527); Furaneol (PubChem CID: 19309); Phenylacetic acid (PubChem CID: 999); 2-Phenylethanol (PubChem CID: 6054); Acetaldehyde (PubChem CID: 177); Sotolon (PubChem CID: 62835); Vanillin (PubChem CID: 1183); Ethyl 2-methylbut
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile
Keywords: Sapucaia nut shell; LC-ESI-MS/MS; Antioxidant; FRAP; ABTS; DPPH; Aromadendrin (PubChem CID: 122850); Catechin (PubChem CID: 73160); Ellagic acid (PubChem CID: 5281855); Epicatechin (PubChem CID: 72276); Epicatechingallate (PubChem CID: 107905); Epigalloca
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
Keywords: Salicylic acid (PubChem CID: 338); P-anisic (PubChem CID: 7478); Mandelic acid (PubChem CID: 1292); Vanillin (PubChem CID: 1183); Protocatechuic acid (PubChem CID: 72); P-coumaric acid (PubChem CID: 637542); Vanillic acid (PubChem CID: 8468); Gallic acid
Effects of decomposed products from Japanese cedar hydrolyzates on acetic acid fermentation by Clostridium thermocellum and Moorella thermoacetica (C. thermoaceticum)
Keywords: Furfural (PubChem CID: 7362); 5-hydroxymethyl furfural (PubChem CID: 237332); Levoglucosan (PubChem CID: 2724705); Acetic acid (PubChem CID: 176); Lactic acid (PubChem CID: 612); Glycolic acid (PubChem CID: 757); Coniferyl alcohol (PubChem CID: 1549095);
Original research articleProfile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
Keywords: Protocatechuic acid (PubChem CID: 72); Vanillic acid (PubChem CID: 8468); Vanillin (PubChem CID: 1183); Protocatechuic aldehyde (PubChem CID: 8768); p-Hydroxybenzoic acid (PubChem CID: 135); p-Hydroxybenzaldehyde (PubChem CID: 126); Ferulic acid (PubChem
The rhizome of Gastrodia elata Blume - An ethnopharmacological review
Keywords: Gastrodin (PubChem CID: 115067); Hydroxybenzyl alcohol (PubChem CID: 125); 4-hydroxybenzaldehyde (PubChem CID: 126); Vanillyl alcohol (PubChem CID: 62348); Vanillin (PubChem CID: 1183); Parishin (PubChem CID: 44421666); Parishin B (PubChem CID: 44715528);
Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour
Keywords: Phenolic compounds; Antioxidant capacity; Oat; α-Amylase; 2,2â²-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (PubChem CID:6871216); 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (PubChem CID: 40634); 2,2â²-azobis (2-methyl
Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method
Keywords: Rose hip oil; Camelina oil; Walnut oil; Phytosterols; Tocopherols; Phenolic compounds; DPPH; Differential scanning calorimetry; γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094); α-Tocopherol (PubChem CID: 14985); β-Sitosterol (PubC
Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes
Keywords: Oleuropein (PubChem CID: 5281544); Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Protocatechuic acid (PubChem CID: 72); Caffeic acid (PubChem CID: 689043); p-Hydroxybenzoic acid (PubChem CID: 135); Vanillin (PubChem CID: 1183); Vanill
Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp
Keywords: p-Coumaric acid (PubChem CID: 637542); Vanillin (PubChem CID: 1183); Cesium chloride (PubChem CID: 24293); Acrylamide (PubChem CID: 6579); Potassium iodide (PubChem CID: 4875); 3,5-Dinitrosalicylic acid (PubChem CID:11873); Orcinol (PubChem CID: 10436); S