Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents
Keywords: کلسترول لیپوپروتئین با چگالی کم; Diet; Omega 3; Vitamin D; Adolescence; Body weight; 25(OH)D; 25 hydroxyvitamin D; BMI; body mass index; CVD; cardiovascular diseases; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; HDL-c; high-density lipoprotein cholesterol; LDL-c; low-density li