دانلود مقالات ISI درباره روغن زیتون خام + ترجمه فارسی

A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces

Keywords: روغن زیتون خام; Carotenoids; Chlorophylls; CIELAB; CIELUV; General linear model; Multiple regression; Objective measurement of colour; Virgin olive oil; Pigments; Quality control; Tristimulus colorimetry

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Keywords: روغن زیتون خام; Virgin olive oil; Tunisian varieties; Composition; Oxidative stability; Antioxidants; Ripening stage; Irrigation

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2008 سفارش ترجمه

Solid phase extraction in the analysis of squalene and tocopherols in olive oil

Keywords: روغن زیتون خام; SPE; Squalene; α-Tocopherol; Virgin olive oil; HPLC analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”

Keywords: روغن زیتون خام; Virgin olive oil; Freshness; Oxidation; Storage; Fourier transform infrared (FTIR) spectroscopy; Attenuated total reflection mid infrared (ATR-MIR) spectroscopy

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Keywords: روغن زیتون خام; Polycyclic aromatic hydrocarbons (PAHs); Sunflower oil; Soybean oil; Virgin olive oil; Refining; HPLC

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Keywords: روغن زیتون خام; Phenolic compounds; Phospholipids; Micellar liquid chromatography; Direct sample injection; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature

Keywords: روغن زیتون خام; Virgin olive oil; Room temperature storage; Quality; Oxidation; Shelf-life

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

Keywords: روغن زیتون خام; Volatile aromatic hydrocarbons; Light polycyclic aromatic hydrocarbons; Contaminants; Virgin olive oil; Solid-phase microextraction; SPME; Gas chromatography; Mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils

Keywords: روغن زیتون خام; Virgin olive oil; Ripening; Oxidation kinetics; Oxidative stability; Polyphenols

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Keywords: روغن زیتون خام; Arbequina cultivar; Farga cultivar; Chlorophylls; Carotenoids; Olive fruits; Ripening; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain)

Keywords: روغن زیتون خام; Virgin olive oil; Quality; Sensory; Physical–chemical; Designation of origin

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

Keywords: روغن زیتون خام; Virgin olive oil; Near infrared; Partial least square discriminant analysis; Chemometric; Traceability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil

Keywords: روغن زیتون خام; Polyphenols; Terpenic acids; α-Tocopherol; Mediterranean finfish; Pan-frying; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Keywords: روغن زیتون خام; Polyphenols; Terpenic acids; α-Tocopherol; Potato; Zucchini; Green pepper; Eggplant; Shallow frying (pan frying); Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

Keywords: روغن زیتون خام; Virgin olive oil; Headspace-solid-phase microextraction (HS-SPME); Volatile compounds; (E)-2-hexenal; Lipoxygenase pathway

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils

Keywords: روغن زیتون خام; 4-Desmethylsterols; 4,4′-Dimethylsterols; Hazelnut oil; 4-Monomethylsterols; Phytosterols; SPE; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba, Argentina)

Keywords: روغن زیتون خام; Virgin olive oil; Genotype; Extraction method; Quality

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma

Keywords: روغن زیتون خام; Surface acoustic wave sensors; Solid phase microextraction; Fuzzy filter; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

Keywords: روغن زیتون خام; Virgin olive oil; De-stoner; Total phenols; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Volatile compounds from Chétoui olive oil and variations induced by growing area

Keywords: روغن زیتون خام; Virgin olive oil; Chétoui cultivar; Olea europaea; Production area; Volatile compounds; SPME

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه

The role of virgin olive oil components in the modulation of endothelial function

Keywords: روغن زیتون خام; Adhesion molecules; Endothelium; Nitric oxide; Reactive oxygen species; Virgin olive oil

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2006 سفارش ترجمه

Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

Keywords: روغن زیتون خام; Virgin olive oil; Italian cultivar; Fatty acids; Tocopherols; Polyphenols; Oxidative stability; Sensorial characteristics;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Virgin olive oil aroma: Characterization of some Tunisian cultivars

Keywords: روغن زیتون خام; Virgin olive oil; Aroma; Lipoxygenase pathway; C6 and C5 compounds; Aldehydes; Alcohols; Esters; Pentene-dimers;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Using optical NIR sensor for on-line virgin olive oils characterization

Keywords: روغن زیتون خام; Near-infrared transmittance spectroscopy; On-line analysis; Virgin olive oil; Control quality;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil

Keywords: روغن زیتون خام; Virgin olive oil; Pigments; Heat-treatment; Lipoxygenase;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Keywords: روغن زیتون خام; Synchronous fluorescence spectroscopy; Total luminescence spectroscopy; Principal component analysis; Hierarchical cluster analysis; Virgin olive oil;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Variety differentiation of virgin olive oil based on n-alkane profile

Keywords: روغن زیتون خام; Virgin olive oil; Variety differentiation; n-Alkanes; Discriminant analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

Keywords: روغن زیتون خام; Pheophytin a; Pyropheophytin a; Virgin olive oil; Processing; Storage;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of processing techniques on the natural colourings and the other functional constituents in virgin olive oil

Keywords: روغن زیتون خام; Virgin olive oil; Pigments; Chromatic parameters; Bioactive compounds; Enzyme processing aids; Malaxation temperature; Chemometrics;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Keywords: روغن زیتون خام; Volatile aromatic hydrocarbons; Light polycyclic aromatic hydrocarbons; Contaminants; Virgin olive oil; Solid-phase microextraction; SPME; Gas chromatography; Mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Comparative study of virgin olive oil sensory defects

Keywords: روغن زیتون خام; Virgin olive oil; Sensory defects; Off-flavours; Volatiles; Mustiness-humidity; Fusty; Winey-vinegary; Rancid;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

Keywords: روغن زیتون خام; Virgin olive oil; `Hojiblanca'; Olive ripeness; Natural antioxidants; Polyphenols; Tocopherols; Pigments; Oxidative stability;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products

Keywords: روغن زیتون خام; Phenolic compounds; Oxidized phenols; Oxidized aglycons; Virgin olive oil; Ion trap- gas chromatography; APCI;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه