Keywords: مشخصات بی نظیر; centrifugation; microbial composition; high-throughput sequencing; volatile profile; Maasdam cheese;
مقالات ISI مشخصات بی نظیر (ترجمه نشده)
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Keywords: مشخصات بی نظیر; Brazilian cheese; Minerals; Fatty acids; Organic acids; Volatile profile;
Keywords: مشخصات بی نظیر; Spent coffee grounds; Espresso in capsules; Ethanolic extraction; Volatile profile; Antioxidant activity; Sun protection factor;
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes
Keywords: مشخصات بی نظیر; Basil (Ocimum basilicum L.); Volatile profile; Water stress; Storage time;
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans
Keywords: مشخصات بی نظیر; Robusta coffee beans; Drying techniques; Phytochemical compounds; Fatty acids; Volatile profile;
Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants
Keywords: مشخصات بی نظیر; Commercial olive oils; Volatile profile; Method validation; LLME/GC-qMS; HS-SPME/GC-qMS;
Keywords: مشخصات بی نظیر; Active packaging; Green tea extract; Volatile profile; Fatty acid profile; Food; Chocolate derivatives; Antioxidants; Radical scavengers;
Keywords: مشخصات بی نظیر; Must; Finning agents; Amino acid; Volatile profile;
Keywords: مشخصات بی نظیر; Hexanal (PubChem CID:6184); 3-Methylbutanal (PubChem CID:11,552); 3-Hydroxybutan-2-one (PubChem CID:179); 1-Hydroxypropan-2-one (PubChem CID:8299); Pentan-1-ol (PubChem CID:6276); Butyl acetate (PubChem CID:31,272); Oxolan-2-one (PubChem CID:7302); 2-Pent
Keywords: مشخصات بی نظیر; Solanum lycopersicum; tomato fruit; volatile profile; pericarp; locular gel;
Keywords: مشخصات بی نظیر; Hancornia speciosa; Antioxidant activity; Volatile profile; Refrigeration; Storage
Keywords: مشخصات بی نظیر; Residual nitrate; Residual nitrite; Dry-fermented sausages; Volatile profile; Enterobacteriaceae; Gram-positive catalase-positive cocci;
Keywords: مشخصات بی نظیر; Hyperbaric storage; Strawberry juice; Volatile profile; High pressure; Food preservation;
Keywords: مشخصات بی نظیر; Clarification time; White wine; Nitrogen compounds; Volatile profile; PCA
Keywords: مشخصات بی نظیر; Lager beer; Volatile profile; Chemometrics; Principal component analysis; Clustering; Variables' contributions
Keywords: مشخصات بی نظیر; Dried squid (Todarodes pacificus) fillets; Amino acid composition; Protein digestibility; Myosin microstructure; Volatile profile;
Keywords: مشخصات بی نظیر; Sourdough; Sweet leavened baked goods; Lactic acid bacteria; Yeasts; Volatile profile;
Keywords: مشخصات بی نظیر; White wine; Antimicrobial phenolic extracts; Ageing in barrels; Volatile profile; Phenolic composition; Alternatives to SO2;
Keywords: مشخصات بی نظیر; Strawberry; Healthy fruit spread; Isomaltulose; Volatile profile; Aroma;
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
Keywords: مشخصات بی نظیر; Grass carp; Chitosan-based coatings; Flavor quality; Volatile profile; Refrigeration; Adenosine triphosphate (PubChem CID: 5957); Adenosine diphosphate (PubChem CID: 6022); Adenosine monophosphate (PubChem CID: 6083); Inosine monophosphate (PubChem CID: 8
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese
Keywords: مشخصات بی نظیر; Buttermilk powder; Free fatty acids; Volatile profile; Sensory evaluation; Meltability; Firmness;
Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: II. Roasted coffee
Keywords: مشخصات بی نظیر; Solid-state fermentation; Yarrowia lipolytica; Coffee; Degree of roast; Volatile profile;
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee
Keywords: مشخصات بی نظیر; Green coffee beans; Fermentation; Rhizopus oligosporus; Volatile profile; Aroma precursors; Extracellular enzymes;
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels
Keywords: مشخصات بی نظیر; Biotransformation; Fermentation; Rhizopus oligosporus; Roasted coffee; Volatile profile; Coffee aroma;
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America
Keywords: مشخصات بی نظیر; Borojo; Volatile profile; Antioxidant; Antibacterial activity;
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon
Keywords: مشخصات بی نظیر; Oyster; Finishing; Chemical composition; Volatile profile; Microbiological loads; Shelf life;
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)
Keywords: مشخصات بی نظیر; Fermented sausages; Biogenic amines; Volatile profile; Salama da sugo
Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite
Keywords: مشخصات بی نظیر; Nitrate; Nitrite; Dry fermented sausages; Listeria; Typical microbiota; Volatile profile;
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
Keywords: مشخصات بی نظیر; Volatile profile; Aroma; Olfactometry; Passion fruit; Organic system;
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits
Keywords: مشخصات بی نظیر; Cucumis melo L. var. reticulatus; Grafting; Fruit quality; Carotenoids; Volatile profile
Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions
Keywords: مشخصات بی نظیر; Italian dry fermented sausages; Starter cultures; Drying conditions; Biogenic amines; Sensory analysis; Volatile profile;
Effect of fermentation time and drying temperature on volatile compounds in cocoa
Keywords: مشخصات بی نظیر; Cocoa bean quality; Fermentation-drying process; GC-MS; Volatile profile;
Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind
Keywords: مشخصات بی نظیر; Raw goat milk cheese; Volatile profile; Hydrostatic high pressure; Paprika
Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry
Keywords: مشخصات بی نظیر; Volatile profile; Honey; Thistle; Solid-phase microextraction;
Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS
Keywords: مشخصات بی نظیر; Volatile profile; HS-SPME; SDE; GC-MS; White salsify; Centesimal composition;
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
Keywords: مشخصات بی نظیر; Opuntia ficus-indica; HPLC-PDA-ESI-MS; Flavonol glycosides; Volatile profile;
Changes in saffron volatile profile according to its storage time
Keywords: مشخصات بی نظیر; Aroma; Olfactometry; Saffron (Crocus sativus L.); Volatile profile
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris
Keywords: مشخصات بی نظیر; Orange juice; Alicyclobacillus acidoterrestris; Volatile profile; Multivariate analysis; Guaiacol; 2,6-Dibromophenol
Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed
Keywords: مشخصات بی نظیر; Cheese; Ovine race; Headspace analysis; Solid-phase microextraction; Volatile profile; Flavour
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles
Keywords: مشخصات بی نظیر; Low-acid sausage; Texture; Sensory profile; Proteolysis; Volatile profile
Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria × ananassa Duch.)?
Keywords: مشخصات بی نظیر; Freezing; Headspace; Strawberries; Thawing; Volatile compounds; Volatile profile
Chemical Characteristics and Volatile Profile of Genetically Modified Peanut Cultivars
Keywords: مشخصات بی نظیر; peanut; genetic engineering; chemical composition; volatile profile; safety assessment
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content
Keywords: مشخصات بی نظیر; Yeasts; Fermented sausages; Volatile profile; Biogenic amines; Sensory analysis
Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction
Keywords: مشخصات بی نظیر; Beer; Headspace analysis; Solid-phase microextraction; Volatile profile; Aging; Flavour