The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 103, January 2018, Pages 468-477

C.D. Hickey, M.G. O'Sullivan, J. Davis, D. Scholz, K.N. Kilcawley, M.G. Wilkinson, J.J. Sheehan,