Keywords: فرار; Mango juice; Kinetics; Fingerprinting; Shelf-life; Targeted quality parameters; Volatiles
مقالات ISI فرار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فرار; Redox; Oxygen fugacity; Basalt; Mantle; Volatiles; Volcanic gases; Archean; Subduction; Geodynamics;
Keywords: فرار; Emulsion; Volatiles; Sensory evaluation; Gas chromatography; Cyclodextrin;
Keywords: فرار; Volatiles; Principal component analysis; FTIR; Chinese spirits;
Keywords: فرار; Ornamental crabapple; Flowers; Volatiles; Variety; GC-MS;
Keywords: فرار; Behavior; Innate immunity; Lipopolysaccharide; Vaccine; Volatiles;
Keywords: فرار; Quercetin; Flaxseed; Volatiles; Oxysterols; TBARS; Meat;
Keywords: فرار; Almond; Fungi; Hull; Pistachio; Spiroketal; Volatiles;
Keywords: فرار; Smoke flavouring; Rice husk; Volatiles; Aroma extract dilution analysis;
Keywords: فرار; Papaya; Carica papaya; Volatiles; Gas chromatography-mass spectrometry; Gas chromatography-olfactometry; Aroma extract dilution analysis;
Keywords: فرار; Marsala wine; Comprehensive two-dimensional gas chromatography; SPME; Mass spectrometry; Flame ionisation detector; Volatiles;
Keywords: فرار; Blue amber; Paleogene lignite; FTIR; Volatiles; Wildfire; Perylene
Keywords: فرار; Cuticular hydrocarbons; Extended phenotype; Mate recognition; Olfactory imprinting; Species recognition; Volatiles
Keywords: فرار; Biomass; Cellulose; Hemicellulose; Lignin; Torrefaction; Volatiles;
Keywords: فرار; Lactic acid bacteria; Cereals; Volatiles; Fermented beverages;
Keywords: فرار; Rose hip; Volatiles; Antioxidant activities; Organic acids;
Keywords: فرار; Cocoa; Roasting gases; Photo-ionization; Mass spectrometry; Inside and outside the bean; Volatiles
Keywords: فرار; Oat; Shelf-life; Volatiles; Antioxidant; Rosemary extract;
Keywords: فرار; planetesimal; differentiation; chondrites; volcanism; volatiles;
Keywords: فرار; basalt; volatiles; volcanic gas; planetary volcanism; planetary atmosphere;
Keywords: فرار; Sea bream fillets; Seafood; Spoilage; Volatiles; SPME-GC/MS; Chemical spoilage indices;
Keywords: فرار; Edible and toxic wild mushrooms; HS-SPME GC-IT/MS; Volatiles; Species discrimination; Targeted and non-targeted analysis; Principal Component Analysis (PCA); Partial Least Square Discriminant Analysis (PLS-DA)
Keywords: فرار; Fortified wines; Accelerated ageing; Heating; Volatiles
Keywords: فرار; FTIR; Fourier transform infrared spectroscopy; Volcanic glass; Analytical methods; Volatiles
Keywords: فرار; Moon; Volatiles; Pole; Landing site; Remote sensing; Spatial analysis
Keywords: فرار; Robustness; Comprehensive two-dimensional gas chromatography; Plackett-Burman design; Volatiles; Chocolate;
Keywords: فرار; Green tea powder; Hydrodistillation; PCA; SPME; Shading; Volatiles;
Keywords: فرار; Virgin olive oil; Minor compounds; Phenolics; Volatiles; Quality; Agronomic; Processing;
Keywords: فرار; Flavor; Flowers; Fruits; Light; Smell; Volatiles;
Keywords: فرار; Model cakes; Oven type; HMF; Furfural; HPLC-DAD; HS-SPME-GC-MS; Volatiles;
Keywords: فرار; Wild mushrooms; HS-SPME GC/IT-MS; Volatiles; Species discrimination; Targeted and non-targeted analyses; Principal component analysis;
Keywords: فرار; Coffee; Volatiles; Phenolic acids; Antioxidant capacity;
Keywords: فرار; melt inclusion; olivine; diffusion; re-equilibration; volatiles; CO2 solubility;
Keywords: فرار; Volatiles; Photosynthesis; Monoterpenoids; Beech; Vertical canopy gradient; Carotenoids; Sun and shade leaves;
Keywords: فرار; xenon; volatiles; plume; mantle heterogeneities; Rochambeau Rift; Lau basin
Keywords: فرار; Waste grape skins; Wine; Colour; Phenolic compounds; Volatiles; Pre-bottling;
Keywords: فرار; Proteins; Fruit; Volatiles; Anthocyanin; LC/MS/MS; Ripening;
Keywords: فرار; Lotus root; Volatiles; Texture; GC–MS; Cooking; Nelumbo nucifera
Keywords: فرار; Super-atmospheric O2; Pomegranate arils; Microbial quality; Phytonutrients; Volatiles
Keywords: فرار; SPME, solid-phase micro-extraction; MS, mass spectrometry; GC, gas chromatography; PCA, principal component analysis; OPLS-DA, orthogonal partial least square discriminate analysisPhoenix dactylifera; SPME; GC–MS; Principal component analysis; Volatiles
Keywords: فرار; Irradiation; Volatiles; Sulfur amino acids; Irradiation off-odor
High throughput quantitative volatile profiling of melons with silicone rod extraction - thermal desorption - GC-MS for plant breeding line selection
Keywords: فرار; Volatiles; Flavor profiling; Thermal desorption; GC-MS; Silicone rod extraction; Melon; Plant breeding; Line selection; Marker assisted breeding;
Accumulation and composition of essential oil due to plant development and organs in wormwood (Artemisia absinthium L.)
Keywords: فرار; DW; dry weight; EO; essential oil; GC; gas chromatography; LRI; relative retention index; MAP; medicinal and aromatic plants; MS; mass spectrometry; RWC; relative water content; STD; standard deviation; RT; retention time; T; thujone chemotype; SA; trans-
Shared weapons in fungus-fungus and fungus-plant interactions? Volatile organic compounds of plant or fungal origin exert direct antifungal activity in vitro
Keywords: فرار; Antifungal effects; Plant-fungus interaction; Plant resistance; VOCs; Volatiles; Phytopathogen;
Chemical profile and pharmacological effects of the resin and essential oil from Bursera slechtendalii: A medicinal “copal tree” of southern Mexico
Keywords: فرار; Copal tree; Bursera slechtendalii; Volatiles; Anxiolytic; Hypocholesterolemic; Insect repellence;
Volatile organic molecules from Fusarium oxysporum strain 21 with nematicidal activity against Meloidogyne incognita
Keywords: فرار; Bioprospecting; Volatiles; Plant-parasitic nematodes; Fusarium oxysporum;
Relation between char structures and formation of volatiles during the pyrolysis of Shenfu coal: Further understanding on the effects of mobile phase and fixed phase
Keywords: فرار; Volatiles; Chemical structure; Radical; Mobile phase; Reaction pathway;
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
Keywords: فرار; Brown rice; White rice; Fermentation; Volatiles; γ-Lactones; Fatty acids;
Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of 'Fuji' apple fruit
Keywords: فرار; Apple; Aroma; Volatiles; 1-MCP sensory quality;
Volatile contents of primitive bubble-bearing melt inclusions from Klyuchevskoy volcano, Kamchatka: Comparison of volatile contents determined by mass-balance versus experimental homogenization
Keywords: فرار; Melt inclusion; Raman; Volcanic degassing; Shrinkage bubble; Volatiles; Experimental rehydration;