Keywords: فرار; PSbMV; Aphid; Non-persistent; Alighting preference; Manipulation; Volatiles; Transmission efficiency;
مقالات ISI فرار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فرار; Batch pyrolysis; Volatiles; Oil yields; Char; Emissions; Oil recovery;
Keywords: فرار; Citrus honey; Physicochemical parameters; Volatiles; Minerals; Characterization; Discrimination; Chemometrics;
Keywords: فرار; Thermal springs; Volatiles; Stable isotopes; Noble gases; Fluxes; Subcontinental lithospheric mantle;
Keywords: فرار; Iceland; Isotopes; Thermal fluids; Volatiles;
Keywords: فرار; Ethanol (PubChem CID: 702); Acetic acid (PubChem CID: 176); 1-Octen-3-ol (PubChem CID: 18827); 2-Phenylethanol (PubChem CID: 6054); Ethyl lactate (PubChem CID: 7344); Ethyl hexanoate (PubChem CID: 31265); Ethyl octanoate (PubChem CID: 7799); Ethyl decanoa
Keywords: فرار; Volatiles; Infrared spectroscopy; Chinese vinegar; Chemometrics;
Keywords: فرار; Lunar; Resources; Water; Volatiles; Exploration; PROSPECT; Luna-27; Moon; ISRU;
Keywords: فرار; White-brined; Cheese; Goat; Proteolysis; Volatiles; Composition;
Keywords: فرار; Citrus; Volatiles; Environmental stress; Metabolomics; Multivariate analysis
Keywords: فرار; Frankfurters; Red wine; Texture profiles; Lipid/protein oxidation; Volatiles; Sensory characteristics; Principal component analysis;
Keywords: فرار; Methionine (PubChem CID: 6137); Dimethyl disulfide (PubChem CID: 12232); Thiobis methane (PubChem CID: 1068)Irradiation; Volatiles; Amino acid esters; Sulfur amino acids; Irradiation odor
Keywords: فرار; Cheese; Lactic acid bacteria; Yeasts; Volatiles; Gas chromatography-olfactometry
Keywords: فرار; Enzymatic hydrolysis; Amino acids; Volatiles; Fish by-products; Seafood flavour; Glutamic acid (Pubchem CID 611); Aspartic acid (Pubchem CID: 424); Leucine (Pubchem CID: 6106); Lysine (Pubchem CID: 5962); 1-Octen-3-ol (Pubchem CID: 18827); 2,4-Heptadienal
Keywords: فرار; Irradiation; Volatiles; Non-sulfur amino acids; Irradiation odor
Keywords: فرار; allelopathy; plant–herbivore interactions; mycorrhiza; root exudates; secondary metabolites; volatiles
Keywords: فرار; Grapefruit; Sugar; Organic acid; Volatiles; Carotenoids; HPLC; GC–MS
Keywords: فرار; Palm kernel oil; Roasting; Volatiles; Aroma-active compoundsOctanoic acid (PubChem CID: 379); Ethyl pyrazine (PubChem CID: 26331); 2-Nonanone (PubChem CID: 13187); 2-Hydroxy-3-methyl-2-cyclopenten-1-one (PubChem CID: 6660); Maltol (PubChem CID: 8369); 2,6
Keywords: فرار; Moon; apatite; volatiles; NanoSIMS; chlorine; magma ocean;
Keywords: فرار; whey protein concentrate; color; powder flow; volatiles;
Keywords: فرار; Beef; Consumer; Fatty acids; Flavor; Sensory; Volatiles
Keywords: فرار; subduction zone; volatiles; cascades; melt inclusions; geochemistry; arc;
Keywords: فرار; Vanuatu arc; Melt inclusions; Volatiles; Melt viscosity; Bubbly magma; Thermal convection;
Keywords: فرار; Spodoptera littoralis; Cotton; Insect resistance; Volatiles; Preference-performance hypothesis; Gossypium raimondii;
Keywords: فرار; SPME; Food; Progress; Volatiles; Non-volatiles; Contaminants;
Keywords: فرار; Oviposition; Volatiles; Tomato; Parasitoids; Tomato leaf miner;
Keywords: فرار; Ammonia vapor; Fish spoilage; Food freshness; Inductive coupling; LC resonator; Passive RFID; pH-electrode; TVB-N; Volatiles; Wireless sensor
Keywords: فرار; Carica papaya; Carotenoids; Carotenoid cleavage dioxygenase; Mass spectrometry; Volatiles
Keywords: فرار; Inhalation; nitrous oxide; side effects; volatiles; xenon
Keywords: فرار; Energy efficiency; Exergy; Silicon furnace; Raw materials; Silicon yield; Volatiles;
Keywords: فرار; Flavor; Volatiles; Quality attributes; Medicinal product; Excipient;
Keywords: فرار; Irradiation; Rice bran oil; Fatty acids; Volatiles; Metmyoglobin
Keywords: فرار; Coffee concentration; Volatiles; Cryoconcentration; Sensory evaluation; Ice morphology;
Keywords: فرار; Bread aroma; Gluten-free bread; Volatiles; Sensory quality; Aroma precursors;
Keywords: فرار; Adipose tissue; Bovine; Fatty acid; Flavor descriptors; Volatiles
Keywords: فرار; Essential oils; Antioxidants; Stability; Volatiles
Keywords: فرار; Pyrolysis oil; Atmospheric distillation; Stability; Volatiles
Keywords: فرار; Onions; E-nose; Gas sensor; Sour skin; Customized; Volatiles
Keywords: فرار; Peridotites; Selenium; Tellurium; Highly siderophile elements; Volatiles; MORB;
Keywords: فرار; Cherry wine; SPME; Gas chromatography–mass spectrometry; Volatiles; PCA
Keywords: فرار; Pig carcass; Volatiles; Decomposition; Forensic chemistry; Two-dimensional gas chromatography
Keywords: فرار; moon; melt inclusions; volatiles; water; H2O/Ce ratio; F/Nd ratio;
Keywords: فرار; Lignocellulosic biomass; Torrefaction; Mild pyrolysis; Volatiles; Condensable species; Gas analysis; GC–MS; Adsorption
Keywords: فرار; Orange juice; Fingerprinting; Kinetics; Accelerated shelf-life testing; Volatiles;
Keywords: فرار; Moon; Volatiles; Rover; Missions;
Keywords: فرار; Moon; Hydrogen; Neutron; Mission; Low-altitude; Low-resource; Polar; Volatiles;
Keywords: فرار; Vesta; geomorphology; gullies; lobate deposits; transient water flow; volatiles;
Keywords: فرار; Moon; Volatiles; Rover; Neutron spectroscopy
Keywords: فرار; Mango juice; Kinetics; Fingerprinting; Shelf-life; Targeted quality parameters; Volatiles
Keywords: فرار; Mango juice; Multivariate data analysis; Fingerprinting; Shelf-life; Targeted quality parameter; Volatiles