Keywords: شاخص جذب آب; Heat and mass transfer modeling; Temperature and moisture distribution; Powder flowability; Water solubility index; Water absorption index; Color indices;
مقالات ISI شاخص جذب آب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شاخص جذب آب; BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
Keywords: شاخص جذب آب; Bioactive properties; Extrusion; Fermentation; Water absorption index; Sensory analysis;
Keywords: شاخص جذب آب; Dough rheological properties; Kafirin; Sorghum; Transgenic; ABS; Africa Biofortified Sorghum; CLSM; confocal laser scanning microscopy; DSC; differential scanning calorimetry; N; null control sorghum; RNAi; RNA interference; TG-HD; transgenic sorghum with
Keywords: شاخص جذب آب; Sorghum; Biofortification; Protein digestibility; Waxy; DSC; Differential scanning calorimetry; SEM; Scanning electron microscopy; WAI; Water Absorption Index; WSF; Water Soluble Fraction;
Keywords: شاخص جذب آب; Extrusion; Taro; Broken rice; Physical properties; Extruded pellets; Aquafeed; MC; moisture content; ER; expansion ratio; BD; bulk density; F; floatability; PDI; pellet durability index; WAI; water absorption index; WSI; water solubility index; SEM; scann
Keywords: شاخص جذب آب; Amaranth; Quinoa; Kañiwa; Extrusion; Sensory attributes; SEI; sectional expansion index; WAI; water absorption index; WSI; water solubility index;
Keywords: شاخص جذب آب; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: شاخص جذب آب; ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Keywords: شاخص جذب آب; DOE; Design of experiments; FOS; Fructooligosaccharides; IGR; Inulin Orafti®GR; IHP; Inulin Orafti®HP; IRC; Inulin rich carbohydrates; JAT; Jerusalem artichoke tubers; M; Maltodextrin; RSM; Response surface methodology; S:S; Solid:solvent; SS:M; Soluble
Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model
Keywords: شاخص جذب آب; FM; fish meal; CM; corn meal; SM; soybean meal; BPPC; bovine plasma protein concentrate; CF; control feed; M; blend moisture; T; extrusion temperature; E; expansion; BD; bulk density; WAI; water absorption index; WSI; water solubility index; F; floatabili
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
Keywords: شاخص جذب آب; 3GBBE; formulation with 3Â g/kg of black bean seed coat extract; 7GBBE; formulation with 7Â g/kg of black bean seed coat extract; CN; formulation without black bean seed coat extract (control); RVA; Rapid Visco Analyser; TPA; texture profile analysis; WAI
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Keywords: شاخص جذب آب; Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So
Rheological properties of gels obtained from gluten-free raw materials during a short term aging
Keywords: شاخص جذب آب; Corn; Rice; Gel; Rheology; Bran; Starch retrogradation; ANOVA; analysis of variance; BD; breakdown; BU; Brabender unit; CS; corn starch; DS; damaged starch; EI; elastic index; F1; maximum force; F2; force at the end of the relaxation period; FV; final vis
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
Keywords: شاخص جذب آب; Aw; activity water; TAG; triacylglycerol; WAI; water absorption index; WSI; water solubility index; FCM; freeze-dried carpels of marolo; FFM; freeze-dried flour from marolo; ACM; convective hot-air dried carpels of marolo; AFM; convective hot-air dried fl
Millet–legume blended extrudates characteristics and process optimization using RSM
Keywords: شاخص جذب آب; Extrusion; Density; Water absorption index; Sectional expansion index; Crispness; Optimization
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
Keywords: شاخص جذب آب; C*; Chrome; hab; Hue; ICP OES; Inductively Coupled Plasma-Optical Emission Spectrometer; L*; Luminosity; LF2; Laboratory extraction flour extracted with peel and seeds and with addition of sodium bisulfite solution; LF3; Laboratory extraction flour extrac
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
Keywords: شاخص جذب آب; Fruit waste; Extrusion; Hazelnut flour; Physical properties; Water absorption index
Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste
Keywords: شاخص جذب آب; Rice starch matrix; Freeze drying; Microstructure of rice starch matrix; Mechanical property; Water absorption index; Digestibility;
Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates
Keywords: شاخص جذب آب; Carbohydrate; Modification; Extrusion; Water solubility index; Water absorption index