Keywords: تحرک آب; Turanose; Rice flour; Rheology; Microstructure; Water mobility;
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Keywords: تحرک آب; Water (Pubchem CID: 962); Copper sulfate (PubChem CID: 24462); Sulfuric acid (PubChem CID: 1118); Sodium acetate (PubChem CID: 517045); Sodium hydroxide (PubChem CID: 14798); Boric acid (PubChem CID: 7628); Acetic acid (PubChem CID: 176); Glucose (PubChem
Keywords: تحرک آب; Cementitious composite materials; Ettringite; Chloride binding isotherms; Water mobility; Diffusion coefficients; Molecular dynamics method;
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose
Keywords: تحرک آب; Trehalose; Texture; Rheology; Thermal property; Water mobility; Wheat flour dough and bread;
Keywords: تحرک آب; Gelatin dissolution; Structure; DSC; Aging; Water mobility; SRCD; NMR;
Keywords: تحرک آب; Myofibrillar protein; Oxidation; Water mobility; Low-field NMR
Keywords: تحرک آب; Low-water activity foods; Water activity; Water mobility;
Keywords: تحرک آب; Kiwifruit; Shrivel; Water loss; Texture; Firmness; Water mobility
Keywords: تحرک آب; Peroxidase activity; Water activity; Freezable water; Water mobility; Nuclear magnetic resonance; Viscosity; Glass transition temperature
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
Keywords: تحرک آب; Sodium chloride (PubChem CID: 5234); Sodium pyrophosphate decahydrate (PubChem CID: 3084150); Sodium triphosphate (PubChem CID: 24455); Tris (PubChem CID: 6503); Hydrochloric acid (PubChem CID: 313); Isoamyl acetate (PubChem CID: 31276); Glutaraldehyde (P
Water mobility during drying of hard and soft type latex: Systematic GARField 1H NMR relaxometry studies
Keywords: تحرک آب; Latex drying; Tg; GARField 1H NMR; Relaxometry; Water mobility;
Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes
Keywords: تحرک آب; Firming; High-moisture; Water mobility; Additives;
Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro
Keywords: تحرک آب; Retrogradation in tuber; Reheating; Microstructure; Water mobility; Starch digestion in vitro;
Hot air drying process promotes lignification of Lentinus edodes
Keywords: تحرک آب; Hot air drying; Lentinus edodes; Lignification; Low field NMR; Water mobility;
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
Keywords: تحرک آب; Meat batters; Proteins; LF-NMR; Water mobility;
Determining the drying degree and quality of chicken jerky by LF-NMR
Keywords: تحرک آب; LF-NMR; Jerky; Drying degree; Water mobility; Transverse relaxation; Signal per mass; Shear force
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Keywords: تحرک آب; Apple; Osmosis; Sugars; Water mobility; Rheology; Structure;
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system
Keywords: تحرک آب; Predictive microbiology; Listeria monocytogenes; Transverse relaxation; Food microstructure; Nuclear magnetic resonance (NMR); Water mobility;
Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles
Keywords: تحرک آب; Bubble; Food processing; Metabolism; Nanostructure; Proton relaxation time T2; Water mobility
Effects of endoxylanases, vital wheat gluten, and gum Arabic on the rheological properties, water mobility, and baking quality of whole-wheat saltine cracker dough
Keywords: تحرک آب; Whole wheat saltine cracker; Endoxylanases; Rheological properties; Water mobility; Baking quality
State of water in starch-water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy
Keywords: تحرک آب; Starch gelatinization; Dielectric spectroscopy; Water mobility; Confined water; Bulk water;
Structure–quality relationship in commercial pasta: A molecular glimpse
Keywords: تحرک آب; Pasta; Proteins; Starch; Water mobility; MRI
Water mobility, rheological and textural properties of rice starch gel
Keywords: تحرک آب; Water mobility; Rheological; Textural; Rice starch;
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
Keywords: تحرک آب; Monoglyceride gel; Cookie; Shortening; Water mobility; Break strength;
Effect of protein:starch ratio on microwave expansion of imitation cheese-based product
Keywords: تحرک آب; Imitation cheese; Microwave expansion; Water mobility; Crispy;
Water mobility in the dehydration of crystalline trehalose
Keywords: تحرک آب; Dehydration; Trehalose; Water mobility; Crystalline polymorphs
Effect of moisture content and water mobility on microwave expansion of imitation cheese
Keywords: تحرک آب; Imitation cheese; Moisture content; Water mobility; Microwave expansion; Crispy
Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study
Keywords: تحرک آب; Low-field NMR; T2 relaxation; 1H MRI; 23Na MRI; Atlantic salmon; Handling stress; Water mobility; Brine salting; Salt distribution
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Keywords: تحرک آب; Microwave expansion; Imitation cheese; Snack; Crispy; Storage; Water mobility
Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures
Keywords: تحرک آب; Frozen dough; Flour; Gluten; Microstructure; Recrystallization; Water mobility; SEM; TEM; Ice-structuring proteins; Antifreeze proteins
Stabilization mechanism of limaprost in solid dosage form
Keywords: تحرک آب; Limaprost; Stability; Water mobility; Near infrared spectroscopy; Spin–spin relaxation time (T2)
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance
Keywords: تحرک آب; Roasted coffee; Water mobility; Spin–spin relaxation
Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging
Keywords: تحرک آب; 1H NMR imaging; MRI; Beta glucan; Relaxation; Seed hydration; Seed drying; Water mobility
Water mobility in acidified milk drinks studied by low-field 1H NMR
Keywords: تحرک آب; Low-field NMR; Acidified milk drink; Pectin; Stability; Water mobility; Whey separation
Characterization of water mobility in biscuit dough using a low-field 1H NMR technique
Keywords: تحرک آب; Biscuit dough; Sucrose content; Water mobility; Spin–spin relaxation
Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media
Keywords: تحرک آب; Water mobility; Glass transition; Water activity; Food stability; NMR water; Physical properties;