Keywords: نشاسته موم; sb; dry starch basis; CL; cross linked; DSC; differential scanning calorimetry; MVA; Micro Visco-Amylograph; NWS; normal wheat starch; WWS; waxy wheat starch; WMS; waxy maize starch; Waxy starch; Cross-linked starch; Gelatinization; Pasting properties; Ho
مقالات ISI نشاسته موم (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته موم; Waxy starch; Starch nanocrystals; Use of waxy starch; Resistant starch; Bread improver;
Keywords: نشاسته موم; Waxy starch; Starch processing; Nanocrystals; Use of waxy starch; Resistant starch;
Keywords: نشاسته موم; Starch granules; waxy starch; Diurnal activity; Barley;
Keywords: نشاسته موم; Sodium dodecyl sulphate (PubChem CID: 3423265); Waxy starch; Starch rheology; SDS; Rapid visco analyser; Pasting properties; Mid infrared;
Keywords: نشاسته موم; Flour; Particle size distribution; Starch; Waxy wheat; GBSS; granule-bound starch synthase; LDPSA; laser diffraction particle size analyzer; WS; waxy starch;
Keywords: نشاسته موم; Heat-moisture treatment; Atomic force microscopy; Nano-structure; Normal starch; Waxy starch;
Keywords: نشاسته موم; Starch blends; Pasting properties; Morphology; Waxy starch; Potato starch;
Keywords: نشاسته موم; Xanthan gum; Waxy starch; Conformation; Rheology; Particle size distribution; Differential scanning calorimetry;
Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch
Keywords: نشاسته موم; Slowly digestible starch; Temperature cycling; Optimization; Waxy starch;
Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties
Keywords: نشاسته موم; Waxy starch; High hydrostatic pressure; Gelatinization kinetics; High pressure microscopic cell; Rheology
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Keywords: نشاسته موم; Heat-moisture treatment; Waxy starch; Normal starch; Amylose; Physicochemical properties; Enzyme digestibility
Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches
Keywords: نشاسته موم; Waxy starch; Short-chain amylose; Crystalline structure; Resistant starch; Digestibility
Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties
Keywords: نشاسته موم; Amylosucrase; Waxy starch; Slowly digestible starch; Retrogradation properties
Noodle quality affected by different cereal starches
Keywords: نشاسته موم; Reconstituted flour; Waxy starch; White salted noodle; Confocal laser scanning microscopy (CLSM); Stress-relaxation test
Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles
Keywords: نشاسته موم; Carbohydrate utilization; Digestibility; Enzyme activity; Gilthead sea bream; Gluconeogenic enzymes; Glycolytic enzymes; Growth performance; Native starch; Waxy starch
Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches
Keywords: نشاسته موم; Microwave; Heat-moisture; Waxy starch; Non-waxy starch
Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles
Keywords: نشاسته موم; Amino acid catabolic enzymes; Carbohydrates utilization; European sea bass; Fish nutrition; Glycolytic enzymes; Gluconeogenic enzymes; Intermediary metabolism; Lipogenic enzymes; Normal starch; Waxy starch