Keywords: سیب زمینی شیرین; Estrogenic activity; Yam; Proliferation effect; Media milling; Diosgenin;
مقالات ISI سیب زمینی شیرین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سیب زمینی شیرین; Multiresidue analysis of pesticides in tubers; Pressurized liquid extraction; GC-MS/MS; Yam; Taro; Sweet potato; Method validation;
Keywords: سیب زمینی شیرین; Beta-carotene (PubChem CID: 5280489); Mutatochrome (PubChem CID: 5281246); Lutein (PubChem CID: 5281243); Neoxanthin (PubChem CID: 5281247); Violaxanthin (PubChem CID: 448438); Zeta-carotene (PubChem CID: 5280788); Phytoene (PubChem CID: 5280784); Anthera
Keywords: سیب زمینی شیرین; Yam; Recombinase polymerase amplification; Potyvirus; Isothermal amplification; Rapid diagnostics;
Keywords: سیب زمینی شیرین; Crop wild relatives; Introgression; Crop-to-wild gene flow; Chloroplast; NGS; Yam;
Keywords: سیب زمینی شیرین; Sweet potato; Yam; Cocoyam; Intercropping; Compatibility; Weed control;
Keywords: سیب زمینی شیرین; Inorganic arsenic; Cancer risk; Root and tuber; Plantain; Cassava; Potato; Sweet potato; Yam; Aroid;
Keywords: سیب زمینی شیرین; Capillary electrophoresis; Electrochemiluminescence; Monuron; Monolinuron; Diuron; Yam;
Keywords: سیب زمینی شیرین; Physico-chemical; Wheat; Yam; Composite; Bread
Keywords: سیب زمینی شیرین; Yam; storage; pasting; viscosity;
Per- and polyfluoroalkyl substances (PFASs) in water, soil and plants in wetlands and agricultural areas in Kampala, Uganda
Keywords: سیب زمینی شیرین; Plant uptake; PFAS; PFOS, PFOA; Soil; Wastewater; Maize; Yam; Sugarcane;
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
Keywords: سیب زمینی شیرین; Cassava; Fusarium mycotoxins; LC-MS/MS; Nigeria; Yam;
Structural and spectroscopic properties of Eu3+ doped Y4Al2O9 compounds through a soft chemical process
Keywords: سیب زمینی شیرین; YAM; Europium; Occupation sites; Judd-Ofelt intensity parameters; Visible emissions;
Sensitisation of Pr3+ in Y4Al2O9:Ce3++Pr3+ system for down-conversion of solar spectrum
Keywords: سیب زمینی شیرین; YAM; Y4Al2O9; Ce3+ 5d; Short lifetimes;
Characterization of badnaviruses infecting Dioscorea spp. in the Pacific reveals two putative novel species and the first report of dioscorea bacilliform RT virus 2
Keywords: سیب زمینی شیرین; Yam; Episomal badnavirus; Rolling circle amplification; Dioscorea; Dioscorea bacilliform ES virus; Dioscorea bacilliform AL virus 2;
Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice
Keywords: سیب زمینی شیرین; antiapoptosis; anti-inflammation; cardiotoxicity; doxorubicin; yam;
Immunogenicity and safety of a quadrivalent inactivated influenza vaccine compared with two trivalent inactivated influenza vaccines containing alternate B strains in adults: A phase 3, randomized noninferiority study
Keywords: سیب زمینی شیرین; Immunogenicity; Inactivated; Influenza vaccine; Noninferiority; Quadrivalent; Safety; AE; adverse event; CI; confidence interval; DSMB; Data and Safety Monitoring Board; FAS; full analysis set; GMFI; geometric mean fold increase; GMT; geometric mean titer
Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
Keywords: سیب زمینی شیرین; bioactive constituents; China; diversity; nutritional compositions; yam
The structure and optical characteristics of white-light nano-phosphors applied to LEDs
Keywords: سیب زمینی شیرین; Chemical co-precipitation; Yttrium aluminate; White-light phosphor; YAP; YAM
Ultrasound-assisted acid and enzymatic hydrolysis of yam (Dioscorea sp.) for the production of fermentable sugars
Keywords: سیب زمینی شیرین; Ultrasound-assisted; Acid hydrolysis; Enzymatic hydrolysis; Fermentable sugars; Yam
Rapid and specific detection of Yam mosaic virus by reverse-transcription recombinase polymerase amplification
Keywords: سیب زمینی شیرین; Yam; Dioscorea spp.; Yam mosaic virus; Recombinase polymerase amplification; Diagnosis;
Minimal processing of mucilage from the pulp of yam (Dioscorea pseudojaponica Yamamoto) using bubble separation and ultraviolet irradiation
Keywords: سیب زمینی شیرین; Yam; Mucilage; Bubble separation; Ultraviolet irradiation; Microbial reduction
Atomic resolution structure of the E. coli YajR transporter YAM domain
Keywords: سیب زمینی شیرین; MFS; major facilitator superfamily; YAM; YajR/AraEP/MBD domain; YajR; MFS; Poly-pentagonal water network; Ferredoxin fold;
Yams (Dioscorea spp.) plant size hierarchy and yield variability: Emergence time is critical
Keywords: سیب زمینی شیرین; Dioscorea; Yam; Emergence; Plant size hierarchies; Tuber yield; Cohort; CV; coefficient of variation; DAE; number of days after 50% emergence; G; Gini coefficient; Gâ²; unbiased Gini coefficient; P0-20; first 20 percentile; P20-40; 20th-40th percen
Potential feedstocks for bioethanol production as a substitute for gasoline in Ghana
Keywords: سیب زمینی شیرین; Ghana; Cassava; Yam; Maize; Biofuel; Bioethanol
Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific
Keywords: سیب زمینی شیرین; Agroecosystem; Farmer practices; Crop; Yam; Taro; Biodiversity conservation; Demography; Islands
Estimation of effective fallow availability for the prediction of yam productivity at the regional scale using model-based multiple scenario analysis
Keywords: سیب زمینی شیرین; Fallow availability; Yam; Crop growth model; Up-scaling; West Africa;
Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells
Keywords: سیب زمینی شیرین; Yam; tert-Butylhydroperoxide; Lipid peroxidation; Antioxidative enzymes;
Temperature effects on the structure and morphology of Nd:YAG nanocrystallites
Keywords: سیب زمینی شیرین; Nd:YAG laser material; YAP; YAM; Back-scattering Raman spectroscopy; Nanocrystalline; SEM; XRD
Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt
Keywords: سیب زمینی شیرین; yam; yogurt; allantoin; supplementation;
Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality
Keywords: سیب زمینی شیرین; Starch; Yam; Cassava; Composite flour; Farinograph properties; Bread-making;
Evaluation of starches obtained from four Dioscorea species as binding agent in chloroquine phosphate tablet formulations
Keywords: سیب زمینی شیرین; Starch; Yam; Dioscorea species; Corn starch; Binding agent
Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours
Keywords: سیب زمینی شیرین; Sweet potato; Yam; Pre-treatment; Nutritional profile; Browning index
Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis–D. rotundata complex)
Keywords: سیب زمینی شیرین; Yam; Storage; Dormancy; Sprouting; Dioscorea cayenensis–D. rotundata; MicrotubersIgname; Conservation; Dormance; Germination; Dioscorea cayenensis–D. rotundata; Microtubercules
Physical and biological properties of yam as a saliva substitute
Keywords: سیب زمینی شیرین; Yam; Saliva substitute; Viscosity; Wettability; Lysozyme; Peroxidase
Simulating biomass accumulation and yield of yam (Dioscorea alata) in the Upper Ouémé Basin (Benin Republic)- I. Compilation of physiological parameters and calibration at the field scale
Keywords: سیب زمینی شیرین; Yam; Simulation model; Yield; Biomass
Biocontrol and other beneficial activities of Bacillus subtilis isolated from cowdung microflora
Keywords: سیب زمینی شیرین; Bacillus subtilis; Biocontrol; Cowdung; Plant growth promoting activity; Yam
Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
Keywords: سیب زمینی شیرین; Benin; Cassava; Yam; Chips; Fungi; Aflatoxins; Fumonisin B1;
Effects of pH on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars
Keywords: سیب زمینی شیرین; Yam; Dioscorin; Antioxidative ability; Phenolic compound; SDS-PAGE; DPPH free radical scavenging effect; Surface hydrophobicity
The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution
Keywords: سیب زمینی شیرین; Yam; Starch; Excipient; Granules for reconstitution; Dissolution; Physiochemical properties; Moisture sorption; Particle size
Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches
Keywords: سیب زمینی شیرین; Pregelatinized starch; Material properties; Tableting; Dioscorea starches; Yam
The effect of cooking on the composition and colour of New Zealand grown oca
Keywords: سیب زمینی شیرین; Oca; Yam; Oxalis tuberosa; L∗a∗b∗ colour; pH; Titratable acidity; Soluble oxalate; Ascorbic acid; Boiling; Baking
Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage
Keywords: سیب زمینی شیرین; Dioscorea alata; Yam; Chinese sausage; Quality
Dehydration of yam slices using FIR-assisted freeze drying
Keywords: سیب زمینی شیرین; Far-infrared radiation; Freeze drying; Response surface methodology; Drying time; Rehydration ratio; Total color difference; Yam
Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber
Keywords: سیب زمینی شیرین; Cytokine; Dioscorin; Immunomodulatory; Phagocytosis; Proliferation; Yam
Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams (Dioscorea spp.) during cold storage
Keywords: سیب زمینی شیرین; Electrolyzed water; Yam; Peeling method
Duration from vine emergence to flowering suggests a long-day or rate of change of photoperiod response in white yam (Dioscorea rotundata Poir.)
Keywords: سیب زمینی شیرین; Dioscorea rotundata; Flowering; Photoperiod; Rate of change of photoperiod; Yam
Effects of heating temperature on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars
Keywords: سیب زمینی شیرین; Yam; Dioscorin; Antioxidative ability; Phenolic compound; SDS–PAGE; DPPH free radical scavenging effect; Surface hydrophobicity
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology
Keywords: سیب زمینی شیرین; Dioscorea spp.; Descriptive analysis; Preference; Yam; Côte d’Ivoire
Effects of storage temperatures on the antioxidative activity and composition of yam
Keywords: سیب زمینی شیرین; Yam; Storage temperature; Antioxidative activity; Composition