کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5767302 | 1628380 | 2018 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Fusarium mycotoxins were determined by a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS) method in cassava (garri and lafun) and yam (amala) products collected from some selected Nigerian markets. Of the 94 samples analysed, 71% were contaminated with at least one mycotoxin at an incidence rate of 54% (garri), 72% (lafun), and 82% (amala). Deoxynivalenol which ranged between 35 and 99 μg/kg was the most prevalent Fusarium mycotoxin in garri with an incidence rate of 38%, while the dominant mycotoxin in lafun (61%, range = 30-392 μg/kg) and amala (68%, range = 29-155 μg/kg) was fumonisin B2. Other mycotoxins detected from the food products included fumonisin B1 and B3, zearalenone, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, deoxynivalenol-3-glucoside, T-2 toxin, diacetoxyscirpenol, and fusarenon-X. The consumption of these contaminated products may be a possible route of exposure to a cocktail of Fusarium mycotoxins and can cause potential synergistic health effects on the Nigerian population.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 84, February 2018, Pages 226-231
Journal: Food Control - Volume 84, February 2018, Pages 226-231
نویسندگان
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger,