Keywords: عصاره مخمر; 15-ADON; 15-acetyldeoxynivalenol; NBP; 4-(p-nitrobenzyl)pyridine; TEPA; tetraethylenepentamine; 15-Acetyldeoxynivalenol (PubChem CID: 10382483); Fructose (PubChem CID: 5984); Sucrose (PubChem CID: 5988); Complex medium; Fusarium graminearum; Inhibitor; Ma
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Keywords: عصاره مخمر; Rice bran; Gamma-aminobutyric acid; Anaerobic incubation; Hydrolyzed wheat protein; Yeast extract; Pyridoxal-5-phosphate;
Keywords: عصاره مخمر; PEF; Yeast; Autolysis; Yeast extract;
Keywords: عصاره مخمر; Nitrogen; Grapevines; Chitosan; Methyl jasmonate; Yeast extract;
Keywords: عصاره مخمر; Off-flavour; Gas chromatography-olfactrometry-mass spectrometry (GC-O-MS); Aroma extract dilution analysis (AEDA); Odour activity value (OAV); Aroma model; YE; yeast extract; SPME; solid phase micro-extraction; SAFE; solvent assisted flavour evaporation;
Keywords: عصاره مخمر; Leucaena; Salinity stress; Chloroplast pigments; Stem anatomy; Yeast extract;
Keywords: عصاره مخمر; Vitis vinifera L.; Tempranillo; Foliar application; Anthocyanins; Flavonols; Non-flavonoid; Methyl jasmonate; Chitosan; Yeast extract;
Keywords: عصاره مخمر; Agroindustrial waste; Vinification lees; Beer lees; Cider lees; Yeast extract; Economic nutrient;
Keywords: عصاره مخمر; SW; sea water salts; YE; yeast extract; Try; tryptone; RT; room temperature; Bacteria-diatom interaction; Microbial co-culture; Chlorophyll fluorescence quantification; Marine heterotrophic bacteria; Biofouling; Biofilm;
Keywords: عصاره مخمر; Microbial green synthesis; Ag nanoparticles; Microbial culture broth; Yeast extract
Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
Keywords: عصاره مخمر; aroma; Chitosan; Grape; Methyl jasmonate; Volatile compounds; Yeast extract;
Enhanced biosynthesis of colchicine and thiocolchicoside contents in cell suspension cultures of Gloriosa superba L. exposed to ethylene inhibitor and elicitors
Keywords: عصاره مخمر; Casein hydrolysate; Elicitation; Gloriosa superba L.; Salicylic acid; Silver nitrate; Yeast extract;
Comprehensive Study of Cultivation Conditions and Methods on Lipid Accumulation of a Marine Protist, Thraustochytrium striatum
Keywords: عصاره مخمر; ASW; artificial sea water; DCM; dry cell mass; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; DPA; docosapentaenoic acid; ARA; arachidonic acid; FAME; fatty acid methyl ester; LC-PUFA; long chain polyunsaturated fatty acid; DDI; deionized distille
Yeast extract elicitation increases vinblastine and vincristine yield in protoplast derived tissues and plantlets in Catharanthus roseus
Keywords: عصاره مخمر; Embryogenic callus; Elicitor; Protoplast isolation; Vinblastine; Vincristine; Yeast extract;
Biomass accumulation of Panax vietnamensis in cell suspension cultures varies with addition of plant growth regulators and organic additives
Keywords: عصاره مخمر; Panax vietnamensis; Plant cell suspension culture; Plant regulators; Yeast extract; Casein hydrolyzate; Biomass;
Induction of milk thistle (Silybum marianum L. Gaertn) growth and phytochemicals production by natural stimulants
Keywords: عصاره مخمر; Silybum marianum; Chicken manure; Yeast extract; Seed yield; Silymarin; Amino acids;
Synthesis of yeast extract-stabilized Cu nanoclusters for sensitive fluorescent detection of sulfide ions in water
Keywords: عصاره مخمر; Yeast extract; Cu nanoclusters; Sulfide ion; Fluorescent sensors;
Mitochondrial and glycolytic activity of UV-irradiated human keratinocytes and its stimulation by a Saccharomyces cerevisiae autolysate
Keywords: عصاره مخمر; Energy metabolism; Extracellular flux analysis; Keratinocytes; Mitochondria; UV irradiation; Yeast extract
Yeast extract promotes decolorization of azo dyes by stimulating azoreductase activity in Shewanella sp. strain IFN4
Keywords: عصاره مخمر; Azo dyes; Shewanella; Yeast extract; Electron shuttle; Riboflavin; Redox mediator;
High lipid accumulation in Yarrowia lipolytica cultivated under double limitation of nitrogen and magnesium
Keywords: عصاره مخمر; ATPCL; ATP-citrate lyase; D; dilution rate; FA; fatty acid; FAMEs; fatty acid methyl-esters; GD; NAD+-dependent glycerol-3-phosphate dehydrogenase; GK; glycerol kinase; ICDH; NAD+-dependent isocitrate dehydrogenase; MP; meat peptone; ME; malic enzyme; NL;
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network-Genetic algorithm approach
Keywords: عصاره مخمر; ANOVA; analysis of variance; AS; ammonium sulfate; ANN; Artificial neural network; CMW; cheese making whey; DF; degrees of freedom; FFD; Full Factorial Design; GA; Genetic algorithms; MAE; mean absolute error; MOEA; multiobjective evolutionary algorithms;
Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria
Keywords: عصاره مخمر; Saponin; Yeast; Cell lysis; Yeast extract
Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus
Keywords: عصاره مخمر; Enzyme production; Fungal metabolism; Phenoloxidases; Urea; Yeast extract
Improved ethanol tolerance and ethanol production from glycerol in a streptomycin-resistant Klebsiella variicola mutant obtained by ribosome engineering
Keywords: عصاره مخمر; YE; yeast extract; CA; casamino acid; PEP; peptone; CSL; corn steep liquor; GB medium; glycerol basal medium; GB medium w/o YE; glycerol basal medium without yeast extract; GB medium w/o CA; glycerol basal medium without casamino acid; GB medium w/o YCN;
Effects of bentonite and yeast extract as nutrient on decrease in hydraulic conductivity of porous media due to CaCO3 precipitation induced by Sporosarcina pasteurii
Keywords: عصاره مخمر; Microbial clogging; Glass beads; Bentonite; Yeast extract; CaCO3; Hydraulic conductivity; Sporosarcina pasteurii; Kozeny–Carman equation
Alfalfa juice as a nitrogen source or supplement for acetone-butanol-ethanol production by Clostridium acetobutylicum
Keywords: عصاره مخمر; Alfalfa juice; Bio-butanol; Green biorefinery; Nitrogen source; Yeast extract;
The effect of some factors on stimulating the growth and production of active substances in Zingiber officinale callus cultures
Keywords: عصاره مخمر; Zingiber officinale; 6-Gingerol; Precursors; Amino acids; Aspergillus niger; Yeast extract; Biotic elicitors
Lignan formation in hairy root cultures of Edelweiss (Leontopodium nivale ssp. alpinum (Cass.) Greuter)
Keywords: عصاره مخمر; LG; leoligin; MLG; 5-methoxy-leoligin; MS; nutrient medium after Murashige and Skoog (1962); MeJa; methyl jasmonate; YE; yeast extract; Leontopodium nivale ssp. alpinum; Edelweiss; Leoligin; 5-Methoxy-leoligin; Lignan; Agrobacterium rhizogenes; Hairy root
Economical production of poly(ε-l-lysine) and poly(l-diaminopropionic acid) using cane molasses and hydrolysate of streptomyces cells by Streptomyces albulus PD-1
Keywords: عصاره مخمر; ε-PL; poly(ε-l-lysine); PDAP; poly(l-diaminopropionic acid); YE; yeast extract; HSC; hydrolysate of streptomyces cells; TN; total nitrogen content; Poly(ε-lysine); Poly(l-diaminopropionic acid); Streptomyces albulus PD-1; Cane molasses; Hydrolysate of
Laccase is upregulated via stress pathways in the phytopathogenic fungus Sclerotinia sclerotiorum
Keywords: عصاره مخمر; Culture optimization; Laccase regulation; pH; Sclerotinia sclerotiorum; Stress response; Yeast extract;
Yeast Extract Mannitol medium and its constituents promote synthesis of Au nanoparticles
Keywords: عصاره مخمر; Au nanoparticles; Mannitol; Yeast extract; Green synthesis;
Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain
Keywords: عصاره مخمر; Gamma-glutamylcysteine; Pantothenic acid auxotrophy induction; Functional foodstuff; Yeast extract; Glutathione-deficient yeast mutant
Catalytic activity of yeast extract in biofuel cell
Keywords: عصاره مخمر; Glucose biofuel cell; Yeast extract; Catalytic activity; Electrode potentials; Open circuit voltage
Cytokine responses in the common carp, Cyprinus carpio L. treated with baker's yeast extract
Keywords: عصاره مخمر; RT, reverse transcription; PCR, polymerase chain reactionCarp; mRNA expression; Quantitative PCR; Cytokine; Yeast extract
Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture
Keywords: عصاره مخمر; Yeast extract; Chromatographic fractionation; CHO cell growth; Anion exchange chromatography; Hydrophobic interaction chromatography; Size exclusion chromatography;
Yeast extract as an effective nitrogen source stimulating cell growth and enhancing hydrogen photoproduction by Rhodobacter sphaeroides strains from mineral springs
Keywords: عصاره مخمر; Rhodobacter sphaeroides; Yeast extract; Bacterial growth; Oxidation–reduction potential; Hydrogen photoproduction
Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
Keywords: عصاره مخمر; GST; gastric secretion tolerance; IJT; intestinal juice tolerance; SGT; sequential gastrointestinal tolerance; VY; viable yeasts; LY; lethal yeasts; OY; oxidized yeasts; YE; yeast extract; YW; yeast-cell walls; Lactobacillus paracasei; Yeast; Gastrointest
Yeast extract promotes phase shift of bio-butanol fermentation by Clostridium acetobutylicum ATCC824 using cassava as substrate
Keywords: عصاره مخمر; Acetone–butanol–ethanol fermentation; Phase shift; Yeast extract; Cassava; Clostridium acetobutylicum ATCC824
Influence of yeast extract and casein hydrolysate on callus multiplication and somatic embryogenesis of date palm (Phoenix dactylifera L.)
Keywords: عصاره مخمر; Casein hydrolysate; Complex additives; In vitro; Micropropagation; Natural compounds; Yeast extract
Free radical interactions between raw materials in dry soup powder
Keywords: عصاره مخمر; Free radical interactions; Dry food; ESR spectroscopy; Rapeseed oil; Yeast extract; Cauliflower powder; Whey protein extract; ESR; electron spin resonance; CP; cauliflower powder; WP; whey protein extract; YE; yeast extract; POV; peroxide value;
Yeast extract, brewer’s yeast and spirulina in diets for Labeo rohita fingerlings affect haemato-immunological responses and survival following Aeromonas hydrophila challenge
Keywords: عصاره مخمر; Immunostimulant; Yeast extract; Brewer’s yeast; Spirulina; Labeo rohita; Aeromonas hydrophila
Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract
Keywords: عصاره مخمر; Clostridium; Corn steep liquor; Ethanol; Syngas fermentation; Yeast extract;
The effect of yeast extract addition on quality of fermented sausages at low NaCl content
Keywords: عصاره مخمر; Fermented sausages; Sodium reduction; Yeast extract; Potassium chloride; Volatile compounds
Monitoring glycolytic oscillations using AlGaN/GaN high electron mobility transistors (HEMTs)
Keywords: عصاره مخمر; Glycolytic oscillations; Yeast extract; AlGaN/GaN HEMT; Biosensor
Precipitation of human serum albumin from yeast culture liquid at pH values below 5
Keywords: عصاره مخمر; Human serum albumin; Yeast extract; RNA; Acidification; Co-precipitation
The origin of mannans found in submerged culture of basidiomycetes
Keywords: عصاره مخمر; Mannan; Yeast extract; Submerged culture; Basidiomycetes; Pleurotus spp.; Ganoderma lucidum
Residual yoghurt whey for lactic acid production
Keywords: عصاره مخمر; Yoghurt residue; Yoghurt whey; Sugars; Lactic acid; Yeast extract; Lactobacillus casei;
Determination of organic acids in the presence of inorganic anions by ion chromatography with suppressed conductivity detection
Keywords: عصاره مخمر; Ion chromatography; Conductivity detection; Organic acids; Culture media; Peptone; Yeast extract
Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature
Keywords: عصاره مخمر; Autolysis; Saccharomyces cerevisiae; Temperature; Spent brewer's yeast; Yeast extract
Synergistic effects of sequential treatment with methyl jasmonate, salicylic acid and yeast extract on benzophenanthridine alkaloid accumulation and protein expression in Eschscholtzia californica suspension cultures
Keywords: عصاره مخمر; Benzophenanthridine alkaloid; Eschscholtzia californica; 3′-Hydroxy-(S)-N-methylcoclaurine-4′-O-methyltransferase; Methyl jasmonate; Salicylic acid; Signal transduction; (S)-Methylcoclaurine-3′-hydroxylase; Yeast extract