Keywords: 2,4-Dinitrophenylhydrazine (PubChem CID: 3772977); 5,5â²-Dithio-bis(2-nitrobenzoic acid) (PubChem CID: 6254); β-Mercaptoethanol (PubChem CID: 1567); Protein oxidation; Lipid oxidation; Emulsion; Liposome; Linoleic acid;
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Keywords: Aprotinin (PubChem CID: 53487898); 5-bromo-4-chloro-3-indolyl phosphate (PubChem CID: 14934229); bromophenol blue (PubChem CID: 8272); capsaicin (PubChem CID: 1548943); dimethyl sulfoxide (PubChem CID: 679); DL-dithiothreitol (PubChem CID: 446094); EDTA (
Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
Keywords: Sucrose (PubChem CID: 5988); Mannitol (PubChem CID: 6251); EDTA (PubChem CID: 6049); Hepes (PubChem CID: 23831); JC-1 (PubChem CID: 5492929); DCFH-DA (PubChem CID: 104913); β-Mercaptoethanol (PubChem CID: 1567); Cytochrome c (PubChem CID: 16057918); DEVD
Keywords: Acridine orange (PubChem CID: 62344); β-Mercaptoethanol (PubChem CID: 1567); Calcium chloride (PubChem CID: 24854); Imidazole (PubChem CID: 795); Sodium chloride (PubChem CID: 5234).; Soluble protein complexes; Heating; Yoghurt texture; Whey protein conc
Keywords: CEO; clove essential oil; EUG; eugenol; EtOH; ethanol; PPO; polyphenol oxidase; POD; peroxidase; PAL; phenylalanine ammonia lyase; PVPP; polyvinyl polypyrrolidone; CIE; Commission Internationale de I'Eclairage; PBS; phosphate-buffered saline; Eugenol (P
Keywords: PEW; preserved egg white; ESEM; environment scanning electron microscopy; LF-NMR; low-field NMR; β-ME; beta-mercaptoethanol; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel electrophoresis; Sodium hydroxide (PubChem CID: 14798); Copper sulfate (P
Effects of (â)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions
Keywords: (â)-Epigallocatechin-3-gallate (PubChem CID: 65064); 5,5â²-Dithio-bis(2-nitrobenzoic acid) (PubChem CID: 6254); 8-Anilino-1-naphthalenesulfonic acid (PubChem CID: 1369); β-Mercaptoethanol (PubChem CID: 1567); 2-Thiobarbituric acid (PubChem CID: 272362
Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix)
Keywords: β-Mercaptoethanol (PubChem CID: 1567); Egtazic acid (EGTA, PubChem CID: 6207); Adenosine 5â²-triphosphate (ATP, PubChem CID: 5957); 2,4,6-Trinitrobenzene Sulfonate (TNBS, PubChem CID: 11045); Trometamol (Tris, PubChem CID: 6503); Monodansylcadaverine (M
Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties
Keywords: Cross-linking; Dissociation; Protein complexes; Particle size; Rheology; Gel texture; Acridine orange (PubChem CID: 62344); β-mercaptoethanol (PubChem CID: 1567); calcium chloride (PubChem CID: 24854); glucono delta-lactone (PubChem CID: 736); glutaralde
Cetuximab-oxaliplatin-liposomes for epidermal growth factor receptor targeted chemotherapy of colorectal cancer
Keywords: Oxaliplatin (PubChem CID: 5310940); 3-(2-Pyridyldithio)propionic-acid-N-hydroxysuccinimide-ester (PubChem CID: 100682); Tris(2-carboxyethyl)-phosphine-hydrochloride (PubChem CID: 2734570); 1,1â²-Dioctadecyl-3,3,3â²,3â²-tetramethylindocarbocyanine perch