Keywords: پلیفنلها; Polyphenols; Gallic acid; Galloylation; Natural gallates; Synthetic galloyl esters; Angiogenesis;
مقالات ISI پلیفنلها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلیفنلها; Non-alcoholic fatty liver disease (NAFLD); Mediterranean plants and spices (MAPS); Polyphenols; Anti-steatotic compounds; Peroxisome proliferator activated receptors (PPARs); Non-pharmacological therapy;
Keywords: پلیفنلها; Extraction; Microwave; Coaxial antenna; Polyphenols;
Keywords: پلیفنلها; Graphene oxide; Cotton fiber; Adsorbent; Polyphenols; Pomegranate peel; Ellagic acid;
Berries as a potential anti-influenza factor - A review
Keywords: پلیفنلها; Berry fruits; Polyphenols; Polysaccharides; Antioxidants; Influenza; Immunity;
Keywords: پلیفنلها; Polyphenols; Tannic acid-copper complex; Membrane surface modification; Nanofiltration;
Keywords: پلیفنلها; Mosquitoes; Microbiota; Oxidative stress; Duox; ROS; Metagenome; Polyphenols; C type lectin;
Keywords: پلیفنلها; Polyphenols; Reactive oxygen species; Antioxidants; Neurodegenerative diseases;
Keywords: پلیفنلها; Phytochemicals; Food analysis; High resolution mass spectrometry; High resolution liquid chromatography; Phenolics; Polyphenols; Metabolomics;
Keywords: پلیفنلها; By-products; Polyphenols; ORAC; Lutein; β-carotene; Lycopene;
Keywords: پلیفنلها; Bioactive glasses; Polyphenols; Silver nanoparticles; In situ reduction; Antibacterial activity;
Keywords: پلیفنلها; Mitochondria; Antioxidants; Polyphenols; Caffeoyl; Neurotoxins; Micronuclei; ANOVA; Analysis of Variance; CGA; Chlorogenic acid; HD; Huntington Disease; i.p.; Intraperitoneal; MNC; Micronuclei cells; 3-NP; 3-nitropropionic acid; NC; Normochromatic; PC; Po
Keywords: پلیفنلها; Sour cherry; Polyphenols; Thermal treatment; Fluorescence; Degradation kinetics;
Keywords: پلیفنلها; Blue maize; Antioxidant capacity; Predicted glycemic index; Uncooked and cooked matrices; Polyphenols;
Keywords: پلیفنلها; Pectin; Polyphenols; Conjugation; Hydrogels; Metal ion binding; Antioxidant;
Keywords: پلیفنلها; Eucalyptus wood; Pre-hydrolysed liquor; Polyphenols; Hemicellulose; Sliver nanoparticles; Antimicrobial activity;
Keywords: پلیفنلها; Polyphenols; Solutes; Blueberry juice; Vacuum; Block freeze concentration;
Keywords: پلیفنلها; Purple corn silk; Anti-obesity; Polyphenols; Adipocyte life cycle; Anti-adipogenesis; Vanillic acid (PubChem CID 8468); Naringenin (PubChem CID 932); Quercetin (PubChem CID 5280343); Chlorogenic acid (PubChem CID 1794427); Cyanidin-3-glucoside (PubChem CI
Keywords: پلیفنلها; Food analysis; Triacylglycerols; Peptides; Polyphenols; Multidimensional liquid chromatography; Heart-cutting; Comprehensive;
Keywords: پلیفنلها; Microwave-pressure pretreatment; Polyphenols; Anthocyanins; Extraction yield; Richness; Antioxidant bioactivity;
Keywords: پلیفنلها; Maize dry-milling; Total antioxidant capacity; Polyphenols; Xanthophylls; ABTS; 2,2â²-azino-bis/3-ethylbenzthiazoline-6-sulphonic acid; ANOVA; analysis of variance; DD; dry-degermination; DM; dry matter; FAE; folic acid equivalents; FTL; floating test; L
Keywords: پلیفنلها; Apple; Cardiovascular disease; Flavonoids; Gut microbiome; Pectin; Polyphenols;
Keywords: پلیفنلها; Polyphenols; Blueberry pomace; Nanofiltration; Crossflow; Dead-end;
Keywords: پلیفنلها; Polyphenols; Honey; Antioxidants; CVD; Diabetes; Cancer; Neurodegenerative disease;
Keywords: پلیفنلها; BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: پلیفنلها; Agriculture waste; Valorization; Polyphenols; Food waste; Meat shelf-life;
Keywords: پلیفنلها; Pomegranate peel; Waste by-product; Drum dryer; Polyphenols; Diffusion models;
Keywords: پلیفنلها; Sunflower; Protein isolate; Polyphenols; Functional properties; Rheological properties;
Keywords: پلیفنلها; Polyphenols; Baccharis dracunculifolia; Fluid bed; Spray-freeze-drying; Degradation;
Keywords: پلیفنلها; Alfalfa; Polyphenols; Adsorption; Screening; Kinetics; Adsorption mechanism;
Keywords: پلیفنلها; Cardiovascular diseases; Diabetes mellitus; Neoplasms; Neurodegenerative diseases; Polyphenols;
Keywords: پلیفنلها; Polyphenols; Antibiotics; Antioxidants; PACAP; Aβ; β-amyloid; AD; Alzheimer's disease; AMPK; AMP-activated protein kinase; BBB; blood-brain barrier; BDNF; brain-derived neurotrophic factor; CAT; catalase; CNS; central nervous system; COX-2; cyclooxyge
Keywords: پلیفنلها; Ascorbic acid; EDTA; Iron binding ability; MANOVA; Polyphenols
Keywords: پلیفنلها; Hydroxytyrosol; Supplements; Bioavailability; Mass spectrometry; Metabolites; Polyphenols
Keywords: پلیفنلها; Whole black garlic bulbs; Peeled black garlic cloves; Heat-treatment; Polyphenols; Antioxidant capacity; Browning intensity; pH; Soluble solid content;
Keywords: پلیفنلها; Argentina; Propolis; Anthelmintic; Anti-inflammatory; Antifungal; Polyphenols; PEE; propolis ethanolic extract; TP; total phenolic; NFP; non-flavonoids phenolics; FP; flavonoid phenolics; QE; quercetin equivalents; NE; naringenin equivalents; GAE; gallic
Keywords: پلیفنلها; Euterpe oleracea Mart.; Inflammation; Osteoclast; Cytokine; RANK ligand; Polyphenols
Keywords: پلیفنلها; Polyphenols; Resveratrol; Trypanosoma cruzi; Arginine kinase; Molecular docking; Chagas disease;
Keywords: پلیفنلها; Algeria; Honey; Propolis; Polyphenols; Flavonoids; Antioxidant activity
Keywords: پلیفنلها; Food analysis; Food composition; Polyphenols; Electrochemical detection; Tyrosinase sensor; Amperometric detectionGallic acid (PubChem CID: 370); Tartaric acid (PubChem CID: 875); Catechol (PubChem CID: 289); Phenol (PubChem CID: 996)
Keywords: پلیفنلها; Bioavailability; Grape seed; Metabolites; Microbiota; Polyphenols
Keywords: پلیفنلها; Bioethanol; Hydrogen; Agro-food wastes; Physical and chemical pretreatments; Olive Pomace; Polyphenols;
Keywords: پلیفنلها; Cherry pomace; Polyphenols; Microencapsulation; Proteins; Cookies; Colour; Sensory properties;
Keywords: پلیفنلها; Opuntia ficus indica; Phytochemical characterization; Southern Morocco; Antioxidants; Polyphenols
Keywords: پلیفنلها; Astringency; Polyphenols; Oligosaccharides; Polysaccharides; A230; Sensory; Bovine serum albumine; Multiple linear regression;
Keywords: پلیفنلها; Polyphenols; Magnetic palladium nanoparticles; Indocyanine green; Fluorometric detection; Wine analysis;
Keywords: پلیفنلها; Natural hazelnut; Roasted hazelnut; Roasted hazelnut skin; Proanthocyanidins; Polyphenols
Keywords: پلیفنلها; Food analysis; Apples; Malus domestica; Ancient varieties; Wild apple; Food composition; Polyphenols; RP-HPLC-PDA; Bioactive compounds
Keywords: پلیفنلها; Rosmarinic acid; Polyphenols; TDDFT calculations; Solvatochromism;
Keywords: پلیفنلها; Polyphenols; Flavones; Flavonols; Isoflavones; Flavanones; Catechol