Keywords: پلیفنلها; IC50; 50% inhibitory concentration; MIC; minimum inhibitory concentration; MIC50; 50% minimum inhibitory concentration; SAR; structure activity relationship; MABA; microplate alamar blue assay; Flavonoids; Polyphenols; Oral candidiasis; Drug resistance; A
مقالات ISI پلیفنلها (ترجمه نشده)
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Keywords: پلیفنلها; Fruit quality; Storage; Polyphenols; Anthocyanins; Carotenoids; Antioxidant activity;
Keywords: پلیفنلها; Appetite; Ad libitum energy intake; Cocoa; Polyphenols; Mood; Ghrelin; UWA; The University of Western Australia; POMS-A; Profile of Mood States - Adolescents; VAS; Visual analogue scale; PP; Pancreatic polypeptide;
Keywords: پلیفنلها; Spray drying; Encapsulation; Sour cherry juice; Polyphenols;
Keywords: پلیفنلها; Rack-and-frame press; Belt press; Water press; Polyphenols; Quality;
Phytochemical compounds and biological effects of Actinidia fruits
Keywords: پلیفنلها; Actinidia arguta; LC-PDA-QTof/MS; UPLC-PDA-FL; Polyphenols; Antioxidant capacity; Antidiabetic activity;
Keywords: پلیفنلها; Erectile dysfunction; Polyphenols; Nutrition; Antioxidants; Nutraceuticals;
Keywords: پلیفنلها; advanced glycation end products; antiglycation; flavonoid; phenolic acid; polyphenols;
Keywords: پلیفنلها; Tyrosol (PubChem CID: 10393); Ferulic acid (PubChem CID: 445858); Cyanidin (PubChem CID: 128861); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Polyphenols; Cooking by boiling; Food metabolomics; Food profiling; Total phe
Keywords: پلیفنلها; Quercetin; Silk fibroin; Nanoparticles; Polyphenols; Antioxidant activity; Drug delivery;
Keywords: پلیفنلها; Pyrus communis L.; Polyphenols; Peel; Flesh; Thioacidolysis;
Keywords: پلیفنلها; Soil organic matter; Soil erosion; Mediterranean soil; Soil physical property; Ecological succession; Polyphenols;
Keywords: پلیفنلها; Vitis; Vitis vinifera; Wild grape species; Genetic variation; Phytochemicals; Polyphenols; Anthocyanins; Flavonols; Proanthocyanidins;
Keywords: پلیفنلها; Sorghum; Genotype; Irrigation; Polyphenols; HPLC-MS;
Keywords: پلیفنلها; Tea leaf pubescence; Metabolites; Amino acids; Polyphenols; Taste analysis; UHPLC-Q-TOF-MS;
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Keywords: پلیفنلها; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) (PubChem CID: 9570474); 2,4,6-Tripyridyl-s-triazine (TPTZ) (PubChem CID: 77258); 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID: 40634); Acetic acid (PubChem CI
Original research articleDevelopment of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
Keywords: پلیفنلها; Cauliflower by-products; Apple juice; Ultrasound-assisted extraction; Isothiocyanates; Polyphenols; Antioxidant; New food products; Food composition; Food analysis;
Keywords: پلیفنلها; Red wine; Vitis labrusca; Polyphenols; Sensory profile; Antioxidant capacity;
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
Keywords: پلیفنلها; Caffeic acid (PubChem CID: 689043); (+)-Catechin (PubChem CID: 9064); Epicatechin (PubChem CID: 72276); Gallic acid (PubChem CID: 370); 3,4â²,5-Trihydroxystilbene (Resveratrol) (PubChem CID: 445154); Vanillic acid (PubChem CID: 8468); Wine; Polyphenols;
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
Keywords: پلیفنلها; Cyanidin 3-O-sambubioside; Delphinidin 3-O-sambubioside; Hibiscus sabdariffa L.; Metals; Oxidation; Polyphenols; Scission;
Fatty acid and phenolic profiles of almond grown in Serbia
Keywords: پلیفنلها; Prunus dulcis; Genetic resources; Fatty acids; Polyphenols; PCA; Antioxidant activity;
Keywords: پلیفنلها; Edible flora; Polyphenols; Flavonoids; Bioelectricity generation; Electron shuttles;
Keywords: پلیفنلها; Acetonitrile (PubChem CID: 6342); ABTS (PubChem CID: 35687); 1,1-Diphenyl-2-picrylhydrazine (PubChem CID: 74358); Gallic acid (PubChem CID: 370); Taxifolin (PubChem CID: 439533); Trolox (PubChem CID: 40634); Ferulic acid (PubChem CID: 445858); Caffeic aci
Keywords: پلیفنلها; BAIBA; beta-aminoisobutyric acid; EED; environmental enteric dysfunction; LC-MS/MS; liquid chromatography-tandem mass spectrometry; L:M; lactulose to mannitol ratio; MS; mass spectrometry; OCTN2; organic cation/carnitine transporter 2; ROC; receiver opera
Keywords: پلیفنلها; Theobroma cacao; Polyphenols; Antioxidants; Fermentation; HPLC-MS; Principal component analysis;
Keywords: پلیفنلها; Juice; Antioxidant activity; 5-Hydroxymetylfurfural; Polyphenols; Color; Fluorescence;
Keywords: پلیفنلها; Anaerobic digestion; Biochemical methane potential; Grape pomace; Biochemical analyses; Polyphenols; Principal component analysis;
Keywords: پلیفنلها; ALe; Artichoke leaves; ALe-MS; ALe-Microspheres; DF; Dietary fiber; EA; Ellagic acid; ETs; Ellagitannins; GA; Gallic acid; GiT; Gastrointestinal tract; IDF; Insoluble dietary fiber; MS; Microspheres; OHC; Oil holding capacity; OLe; Olive leaves; OLE-MS; O
Keywords: پلیفنلها; Native potato; Microbial growth; Polyphenols; Antioxidant capacity;
Keywords: پلیفنلها; Feruloyl esterase; Polyphenols; Ferulic acid; Zymogram; Bioavailability; Probiotics;
Keywords: پلیفنلها; Lichen compounds; Depsidones; Polyphenols; Melanoma cells; Apoptosis; Hsp70; Reactive oxygen species;
Keywords: پلیفنلها; Product driven process synthesis approach; Polyphenols; Extraction; Box-Behnken; Pulsed electric field;
Keywords: پلیفنلها; Mango leaves; Supercritical fluid impregnation; Polyphenols; Mangiferin; Antioxidant activity; Antimicrobial activity;
A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation
Keywords: پلیفنلها; PCA; Polyphenols; Wine; Astringency; Molecular imprinted polymers; LSPR;
Keywords: پلیفنلها; Solanum spp. (Solanaceae); Biodiversity; Polyphenols; Biofortification; Comparative genomics;
Keywords: پلیفنلها; Oil palm; Polyphenols; Toxicity; Rat; Genotoxicity; Safety; 2-AA; 2-aminoanthracene; 2-NF; 2-nitrofluorene; 4-NQ; 4-nitroquinoline-1-oxide; 9-AA; 9-aminoacridine; ARA; arachidonic acid; bw; body weight; FDA; Food and Drug Administration; FOB; functional o
Keywords: پلیفنلها; Electron irradiation; Chinese bayberry; Polyphenols; Combination treatment; Tuna meat; Quality;
Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
Keywords: پلیفنلها; Ontario onions; Flavonoids; Antioxidants; Phenolic compounds; Polyphenols;
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
Keywords: پلیفنلها; Extra virgin olive oil; Polyphenols; Health claim; HPLC-DAD; Quality markers; Folin-Ciocalteu;
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
Keywords: پلیفنلها; Flavanols flavan-3-ols; Tannins; Polyphenols; Phenolics; HPLC; Inter-laboratory evaluation;
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Keywords: پلیفنلها; Polyphenols; Ascorbic acid; Total antioxidant activity; Citrus fruits; In vitro gastrointestinal digestion;
Keywords: پلیفنلها; Flavonoids; Phytochemical; Platelet aggregation; Polyphenols;
Keywords: پلیفنلها; Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality;
Keywords: پلیفنلها; Salvia officinalis L.; Ultrasound-assisted extraction (UAE); Microwave-assisted extraction (MAE); Polyphenols; Antioxidant activity; Optimization;
Keywords: پلیفنلها; bioavailability; encapsulation; macromolecules; nanoparticles; polyphenols;
Keywords: پلیفنلها; Polyphenols; Wine; Oral microbiota; Periodontal diseases; Oral health; Microbial metabolism;
Keywords: پلیفنلها; Polyphenols; Cancer; Antioxidants; Pro-oxidants;
Keywords: پلیفنلها; Apoptosis; Mechanisms of action; Plant extracts; Polyphenols; Flavonoids;
Keywords: پلیفنلها; Cancer; Flavonoids; Chemoprevention; Dietary antioxidants; DNA damage signaling and repair; Polyphenols; DNA damage detection; Genome stability; ATM; ataxia telangiectasia mutated; ATR; ATM-Rad3-related; BRCA; breast cancer proteins; CHK; checkpoint kinas
Keywords: پلیفنلها; Polyphenols; Bioavailability; Microbiota; Phenolic acids; Conjugation;