Keywords: تانن; Gluten-free; All-barley malt beer; AN-PEP; Silica gel; Tannins; Brewhouse technology;
مقالات ISI تانن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تانن; Dead Sea Scrolls; Tannins; M-Raman; FT-Raman; ATR-FTIR;
Keywords: تانن; Tannins; In vitro digestion-fermentation; Gut microbiota; Antioxidant capacity; Short-chain fatty acids; Polyphenols; QUE; quebracho wood extracts; CHE; chestnut wood extract; SCFAs; short-chain fatty acids; GAR+; global antioxidant response+; MW; molecul
Keywords: تانن; Animal browse; Ecological restoration; Fertilization; Foliar chemistry; Tannins; Mine reclamation; Forest regeneration;
Keywords: تانن; Infrared spectroscopy; Phenolic compounds; Chemometrics; Anthocyanins; Tannins;
Keywords: تانن; Carbon nanotubes; Tannins; Mussel-inspired chemistry; Methylene blue;
Keywords: تانن; Antioxidant; IVF; Pig sperm; Polyphenols; Tannins;
Keywords: تانن; Phenolic compounds; Cold maceration; Cold soak; Dry ice; Tannins; Anthocyanins; Colour;
Keywords: تانن; Chips; Phenolic compounds; Tannins; Toasted; Volatile compounds; Vine-shoots;
Keywords: تانن; Green character; Sensory analysis; Tannins; Anthocyanins; Aroma; Isoamyl alcohol;
Keywords: تانن; Tannins; Biological activities; In-feed antibiotics; Natural feed additives; Farm animal;
Keywords: تانن; BHA; butylated hydroxyanisole; DPPH; 2,2-diphenyl-1-picrylhydrazyl; f; mass of CO2 per unit of initial dry material (kg CO2/kg dry bark); f0; parameter to take into account soaking of bark (kg CO2/kg initial dry bark); HAE; hydroalcoholic extract (dry bas
Keywords: تانن; Biobutanol; Sweet sorghum grain; ABE fermentation; Clostridium acetobutylicum; Phenolic removal; Tannins;
Oxygen consumption rates by different oenological tannins in a model wine solution
Keywords: تانن; Tannins; Oxygen consumption rate; Antioxidant capacity;
Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging
Keywords: تانن; Hyperspectral images; Total iron-reactive phenolics; Anthocyanins; Tannins; Grape seeds; Grape skins;
Keywords: تانن; Boreal forest soil; Enzymatic activity; Soil organic matter; Tannins;
Keywords: تانن; AS; acidic saliva; AGPs; arabinogalactan proteins; aPRPs; acidic proline-rich proteins; bPRPs; basic proline-rich proteins; GC; gas chromatography; gPRPs; glycosylated proline-rich proteins; HPLC; high performance liquid chromatography; PRPs; proline-rich
Keywords: تانن; Fining agents; Tannins; Mannoproteins; Anthocyanins; Antioxidant activity;
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
Keywords: تانن; Flavanols flavan-3-ols; Tannins; Polyphenols; Phenolics; HPLC; Inter-laboratory evaluation;
Keywords: تانن; Tannins; Growth performance; Dietary energetic; Finishing; Carcass;
Keywords: تانن; Small ruminants; Haemonchus contortus; Phytotherapic; Tannins;
Keywords: تانن; 5-HT; 5-hydroxytryptamine; ACh; acetylcholine; AD; abomasal displacement; CCh; carbamylcholine; CT; condensed tannins; EO(s); essential oil(s); GI; gastrointestinal; HT; hydrolysable tannins; IBS; irritable bowel syndrome; PFA; phytogenic feed additives;
Keywords: تانن; Donkeys; Diet selection; Gastrointestinal parasites; Tannins; Mountain pastures
Keywords: تانن; Bark; Eucalyptus sideroxylon; Anatomy; Chemical composition; Phenolic extracts; Anti-oxidants; Tannins
Keywords: تانن; Tannins; Phloroglucinolysis; Size exclusion chromatography; Market prices; Phenolic compounds;
Keywords: تانن; Proanthocyanidin; Tannins; Cell wall; Polysaccharides; Phloroglucinolysis; Size exclusion chromatography
Keywords: تانن; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: تانن; Tannins; Proanthocyanidins; Starch digestibility; Amylose; Resistant starch
Keywords: تانن; Fagus sylvatica; HPLC; Picea abies; Phenolic compounds; Resource allocation; Tannins
Keywords: تانن; PEF; Intensity; Extraction; Grape; Wine; Polyphenols; Colour; Copigmentation; Tannins;
Keywords: تانن; β-Lactoglobulin; Astringency; Wine; Gelatin; ITC; Fluorescence; Tannins;
Keywords: تانن; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: تانن; Forage diversity; Woody plant; Goat; Intake rate; Digestibility; Tannins
Keywords: تانن; Tannins; Biopolymer; Adsorption; Water and wastewater treatment; Precious metals recycling
Keywords: تانن; Biobased porous materials; Frothing; Tannins; Lignin;
Keywords: تانن; ACACA; acetyl-CoA carboxylase 1; BH; biohydrogenation; C; concentrate; CLA; conjugated linoleic acid; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; EC; experimental concentrate; ELOVL5; fatty acid elongase 5 (elongase 5); EPA; eicosapentaenoic ac
Keywords: تانن; Tannins; Flavonoids; Anthocyanins; Folin-Ciocalteu; UV/VIS spectrophotometry;
Keywords: تانن; Mediterranean shrubs; Tannins; Anthelmintic effect; Nematodes; Sheep
Keywords: تانن; Pig; Androstenone; Cytochrome P450; Skatole; Tannins
Keywords: تانن; Acacia tortilis; Blood metabolites; Growing pigs; Optimum inclusion levels; Tannins;
Keywords: تانن; Proline-rich proteins; Tannins; Non-covalent interaction; Binding site; Astringency; Mass spectrometry;
Keywords: تانن; Antioxidant; Polyphenols; Tannins; Catechin; Emulsion; CAT assay; Poly(vinyl alcohol);
Keywords: تانن; Lignocellulosic wastes; Tannins; Activated carbon; Pyrolysis; Chemical activation;
Keywords: تانن; aRI; absolute reactivity index; eBE; estimated biological effect; gBE; biological effect calculated from gas production; DM; dry matter; OM; organic matter; PEG; polyethylene glycol; RI; reactivity index; Tannins; Reactivity; Tropical legumes; Fermentatio
Keywords: تانن; Iron; Zinc; Green leafy vegetable dishes; Bioaccessibility; Traditional meal; Phytate; Tannins;
Keywords: تانن; Xerogels; Tannins; Microwave radiation; Surfactant; Porous properties
Keywords: تانن; Chestnut inner shell; Phenolics; Tannins; Flavonoids; Antioxidant; Deodorizing activity
Keywords: تانن; Flour improver; Tannins; Gluten protein network; Dough mixing property; Non-covalent interactions; Gluten protein microstructure;
Keywords: تانن; Prefermentative cold soak; Wine colour; Anthocyanins; Tannins; Sensory analysis;
Keywords: تانن; Advanced oxidation process; Biodegradation; Fenton's reagent; Ozonation; Tannins