The determination and fate of disinfection by-products from ozonation of polluted raw water

The major disinfection by-products (DBPs) resulting from ozone treatment of polluted surface water were investigated. By-products of either health concern or which may contribute to biological instability of treated drinking water were investigated. The major DBPs were analyzed in two fractions: carbonyl compounds and brominated organic compounds. The natural organic matter (NOM) was also isolated and fractionated from polluted water for subsequent ozonation and DBPs identification under conditions of typical drinking treatment. The main identified carbonyl compounds were low molecular weight carboxylic acids, benzoic compounds, aliphatic aldehydes and odorous aldehydes, respectively. Brominated organics were also found in ozonated water, including bromoform (CHBr3), monobromoacetic acid (MBAA), dibromoacetic acid (DBAA), 2,4-dibromophenol (2,4-DBP) and dibromoacetonitrile (DBAN), respectively. It was also found that the characteristic of organic precursors have significant influences on brominated organic by-products formation. Humic acid demonstrated the highest CHBr3, DBAA and 2,4-DBP formations, whereas hydrophilic neutral produced less CHBr3 and 2,4-DBP than the rest of the organic fractions but produced the highest amount of DBAN. In addition to the other target compounds, a total of 59 different organic compounds were detected by means of gas chromatograph/high-resolution electron-impact mass spectrometry (GC/EI-MS) detection and tentatively identified using mass spectral library searching, mainly aromatics, acids/esters, alcohols, aldehydes, phthalates and amines/amino acids were analyzed. The percentage of elimination or formation levels reached during ozonation is also discussed in this study.