A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS

A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 191, 1 January 2019, Pages 479-484

Raineldes A. Cruz Junior, Adriano V.B. Chagas, Caio S.A. Felix, Rosemario C. Souza, Luciana A. Silva, Valfredo A. Lemos, Sergio L.C. Ferreira,