کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10233572 42757 2005 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The ultrasonic effect on biological characteristics of Monascus sp.
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
The ultrasonic effect on biological characteristics of Monascus sp.
چکیده انگلیسی
The monascus sp. was selected as the starting strain by the mutagenic treatment of ultrasonic wave. A high yield mutant producing Monascus pigment and Monacolin K was obtained by the method. During the fermentation, the broth was subject to intermitted ultrasonic wave treatment. The results indicated that content of the Monascus pigment and Monacolin K produced by the mutant increased 29.74% and 39.96%, respectively, compared with those from the starting strain.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Enzyme and Microbial Technology - Volume 37, Issue 1, 1 June 2005, Pages 139-144
نویسندگان
, , , , ,