Influence of coal forced oxidation on technological properties of cokes produced at laboratory scale

The effect of coal oxidation in air at 140 °C on the technological properties of cokes obtained at laboratory scale from two medium volatile bituminous coals has been studied. The proximate and ultimate analyses do not show important changes with coal oxidation time. However oxidation clearly has a strong effect on the plastic properties of the coals in view of the fact that the Gieseler fluidity eventually disappears. From this point variations in plastic properties can still be detected by FSI. Other changes, such as a shortening of the length of the saturated fragments of the aliphatic chains, a decrease in the aliphatic hydrogen content and an increase in the oxygen-containing groups are detected by PA-FTIR. It was also found that the main coke quality indices (mechanical strength and reactivity to CO2) of both coke series are impaired with coal oxidation. A close relationship between reactivity to CO2 and the micropore specific surface area of the cokes has been corroborated.