کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10277336 | 464352 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study](/preview/png/10277336.png)
چکیده انگلیسی
⺠Gelatin-based films containing Yucca schidigera extract and glycerol were produced by extrusion, blown extrusion and casting. ⺠Elongation of films produced by extrusion was significantly superior. ⺠Morphology of the transversal section presented a compact structure for all studied films. ⺠Greater resistance to water vapor was observed for blown films (0.12 g mm mâ2 hâ1 kPaâ1).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 113, Issue 1, November 2012, Pages 33-40
Journal: Journal of Food Engineering - Volume 113, Issue 1, November 2012, Pages 33-40
نویسندگان
Caroline Andreuccetti, Rosemary A. Carvalho, Tomás Galicia-GarcÃa, Fernando Martinez-Bustos, Rubén González-Nuñez, Carlos R.F. Grosso,