Thermal food processing optimization: Algorithms and software

► The algorithms and graphic user interface software package “OPT-PROx” are developed. ► “OPT-PROx” software is able to find the improvements in different objective functions. ► “OPT-PROx” supports different geometrical shapes and thermal processing conditions. ► “OPT-PROx” software is useful to food scientists, as well as to food engineers.