کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10277762 464380 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk
چکیده انگلیسی
► Basic assumption of our study was that milk fat is key indicator of milk quality. ► We achieved correlations between fat content and electrical parameters of milk. ► The highest correlations were achieved between fat content and Cp values of milk. ► Correlations obtained were described with the equation type of: y = ax ± b. ► These equations enable to asses milk fat content using milk electrical parameters.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 111, Issue 2, July 2012, Pages 420-424
نویسندگان
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