Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina

► The effect of CO and CG on thermal and mechanical properties of CS was determined. ► Type-V amylose-lipid complexes were formed during thermo-moulding. ► Two transitions upon storage were evidenced from the first DSC scan and DMTA graphs. ► The addition of CO and CG also caused plasticization of CS. ► Tensile properties of CS and CS-lipid blends were affected by moisture, Tg and composition.