کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278136 | 464493 | 2005 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Design of a supply chain network for pea-based novel protein foods
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
A supply chain for NPFs can be divided into three major links: primary production (growing and harvesting), ingredient preparation (milling and concentration of pea protein) and product processing (manufacture of the NPF). The pea-based product is designed for the Dutch market. The peas are sourced from several locations around the world such as Canada, Ukraine, France and the Netherlands and are transported by sea, rail, road or barge. This paper presents a study on the optimisation of the supply network for NPFs in the Netherlands using linear programming. It focuses on finding the lowest cost at which NPFs can be manufactured for a specific market demand; while deciding the location of primary production, ingredient processing and product production areas and modes of transportation by minimising the sum of production and transportation costs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 70, Issue 3, October 2005, Pages 383-391
Journal: Journal of Food Engineering - Volume 70, Issue 3, October 2005, Pages 383-391
نویسندگان
Radhika K. Apaiah, Eligius M.T. Hendrix,