کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278272 | 464531 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physical properties of rapeseed (Brassica napus oleifera L.)
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07-2.29 mm, 1.84-1.99 mm, 0.0040-0.0065 g, 1.91-2.08 mm, 0.93-0.91, 3.96-5.15 mm3, 612.1-585.1 kg mâ3, 3.16-3.74 m sâ1, 3.71-4.67 mm2 and 48.2-60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 69, Issue 1, July 2005, Pages 61-66
Journal: Journal of Food Engineering - Volume 69, Issue 1, July 2005, Pages 61-66
نویسندگان
Sedat ÃalıÅır, Tamer MarakoÄlu, Hüseyin ÃÄüt, Ãzden Ãztürk,