Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

▶ The significant difference in gastro-intestinal behaviour of two different emulsions. ▶ The significant impact of the composition of digestive fluids on gastro-intestinal stability of emulsions. ▶ The significant effect of inclusion of colipase, phospholipids, and phospholipase A2 on kinetics of lipolysis.