کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538655 | 963326 | 2012 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin](/preview/png/10538655.png)
چکیده انگلیسی
⺠First report on β-cyclodextrin (β-CD) as a green extraction technique for isolating bioactive phenolics from grape pomace. ⺠Among α, β and γ forms of cyclodextrins, β-CD was the most effective in recovering stilbenes, flavonols, and flavan-3-ols. ⺠The optimum conditions were established for recovering phenolics from dry powder as well as slurry of grape pomace. ⺠The phenolics yield of aqueous β-CD extraction was similar to that of solvent extraction of the slurry of grape pomace. ⺠Incorporation of β-CD to grape mash prior to pressing for juice enhanced the recovery of bioactive phenolics in juice.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 625-631
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 625-631
نویسندگان
Charmila C. Ratnasooriya, H.P. Vasantha Rupasinghe,